Mashed Sweet Potatoes With Orange Juice and Cranberries

Mashed Sweet Potatoes With Orange Juice and Cranberries Recipe

4 medium sweet potatoes (about 8 ounces each), peeled and cut into a large dice. 1/4 cup buttermilk, warmed slightly. 1/4 cup orange juice. 2 teaspoons orange zest. 1/2 teaspoon salt. 1/4 teaspoon.

Mashed Sweet Potatoes W/Orange Mashed sweet potatoes, Vegetable side

Directions. Place sweet potatoes and 2-1/3 cups orange juice in a large saucepan or Dutch oven. Cover and bring to a boil. Boil for 35-45 minutes or just until potatoes are tender. Drain and place in a large bowl. Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.

Mashed Sweet Potatoes With Orange Juice and Cranberries

When cool, peel the sweet potatoes and cut them into large chunks. Mash until smooth. Add brown sugar, 2 tbsp of the butter, orange and lemon zest, orange and lemon juice, and salt. Use an electric mixer to beat until light and fluffy. Transfer the mixture into a buttered 2-2½ quart (or 8×10) baking dish. Bake sweet potatoes until warm and.

Mashed Sweet Potatoes With Orange Juice and Cranberries Recipe

Steps to Make It. Gather the ingredients. The Spruce Eats / Nita West. Bring a large pot of salted water to a boil over high heat. Add the potatoes and allow the water to return to a simmer. Adjust the heat so the water remains at a simmer and simmer until the sweet potatoes are very soft, 20 to 25 minutes.

Mashed Sweet Potatoes With Orange Juice and Cranberries

Preheat your oven to 350 degrees. Scrub and clean sweet potatoes. Prick all over with a fork and place in an oven safe baking dish. Bake for 45 minutes or until fork tender. Allow to cool for 5-10 minutes. Meanwhile, bring half & half or cream to a low simmer, add bay leaves. Simmer for 5 minutes, do not boil or scald.

Mashed Sweet Potatoes With Orange Cranberry Pecan Sauce POPSUGAR Food

Instructions. Roast sweet potatoes for 30 minutes in a preheated 400-degree oven or until a knife or fork pierced through the center goes cleanly and smoothly through. Peel and place in bowl with orange juice and vegan butter. Stir in nutmeg. Mix until incorporated.

Easy Mashed Sweet Potatoes

Transfer the mashed potatoes to a 3 quart casserole dish coated with cooking spray. Combine pecans in a small bowl with the remaining 2 tablespoons butter, 2 tablespoons brown sugar and the remaining ¼ teaspoon each cinnamon and nutmeg. Toss to coat. Spread the spiced nut mixture over the sweet potatoes and cover.

Maple Orange Mashed Sweet Potatoes Recipe Mashed sweet potatoes

Ingredient list for the mashed sweet potatoes. 3 1/2 lbs (1.6 kg) of sweet potatoes, peeled and cut into chunks; 4 shallots, peeled and sliced; 3 oranges, zested and juiced; 1 3/4 oz (50g) of butter (approx. 1/2 stick) Grated nutmeg, salt, freshly ground pepper; Directions. 1. Melt the butter in a pot or a chef pan and sweat the vegetables.

Mashed Sweet Potatoes Recipe with Orange Juice — Eatwell101

Preheat oven to 400F. Pierce sweet potatoes several times with a fork. Bake sweet potatoes on a baking sheet lined with parchment paper or foil for one hour. Set potatoes aside to cool. Once cool enough to handle, peel off the skin. Place sweet potato flesh in a large bowl.

Mashed Sweet Potatoes With Orange Juice and Cranberries

instructions: Preheat the oven to 350 degrees. Wash and dry the sweet potatoes, then poke each one several times with a fork. Place the potatoes on a large baking sheet or directly on the middle oven rack and cook for 60 minutes or until all of the potatoes are very tender.

Mashed Sweet Potatoes With Orange Cranberry Pecan Sauce POPSUGAR Food

Method. Place sweet potatoes in a large pot. Cover with water and boil for 25 minutes, or until tender. Drain and set aside. Meanwhile, combine brown rice syrup, orange zest, orange juice, lemon juice and butter in a saucepan. Bring the mixture to a boil over high heat and cook about 2 minutes or until syrupy. Remove the pan from heat.

Mashed Sweet Potatoes with Orange and Mascarpone Recipe Mashed

Instructions. Preheat oven to 400 degrees. Place potatoes on a foil-lined cookie sheet, and bake for approximately 1 hour (depending on size) or until soft. Remove from oven; allow to cool. Peel the cooled potatoes; place in a bowl. (Easy clean up: When peeling the potatoes, place the skins back onto the foil.

Mashed Sweet Potatoes With Orange Juice and Cranberries Recipe

Grease a 9 or 8-inch pan (I used 8x11 inch) or a 2-quart baking dish baking dish with olive oil or butter. Place the sweet potatoes evenly in the prepared dish. In a small bowl, mix brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger until well combined.

Mashed Sweet Potatoes With Orange Cranberry Pecan Sauce POPSUGAR Food

Mashed Sweet Potatoes with Orange Juice. Part of the series: Fresh Take. Quick, simple and naturally sugary, these mashed sweet potatoes are an excellent alt.

Mashed Sweet Potatoes With Orange Juice and Cranberries

Peel sweet potatoes and cut in half lengthwise. Discard skins. Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if.

Mashed Sweet Potatoes with Orange Essence Simple By Cindy

1.Place 6 cups of water in a large saucepan and bring to a boil. Add potatoes and cook for 10 to 15 minutes or until potatoes are tender. 2.Turn off heat and drain water. Place saucepan back on burner for 30 more seconds to dry potatoes. 3.Add remaining ingredients and mash with a potato masher until all ingredients are mixed well.