Cracker Barrel Meatloaf Recipe Kevin Is Cooking


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Preheat oven to 375 degrees F and line a 9×5 loaf pan with parchment paper. Let the ground beef sit at room temperature for 20 minutes. In a small skillet heat oil over medium-high heat and cook the onions for 3-4 minutes or until translucent. Stir in the garlic and cook for 20 seconds.


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Preheat the oven to 350 degrees. Crumble ground beef in a large bowl, then add all of the meatloaf ingredients. Mix until everything is well combined. In a separate small bowl, prepare the meatloaf glaze by whisking together the ketchup, and balsamic vinegar. Line a bread pan with aluminum foil and spread a spoonful of the glaze across the bottom.


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Preheat the oven to 375°F (190ºC) and line a 9x5 loaf pan with parchment paper. In a large bowl, thoroughly mix together all of the meatloaf ingredients. Press the meatloaf mixture into the loaf pan, firmly pushing it to fill every corner. Bake for 40 minutes. In a small bowl, combine the glaze ingredients.


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Preheat oven to 350F. Pour the ketchup, Worcestershire, mustard, onion powder and brown sugar into a small mixing bowl. Stir well and set the bowl aside. Dump the ground beef, eggs, diced onions, diced green peppers, milk and onion soup mix into a large mixing bowl.


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1 c. crushed Ritz crackers, about 1 1/2 sleeves; 1 small yellow onion, finely diced; 1/2 green bell pepper, finely diced (you can use red too) 3 c. fresh shredded cheddar cheese; 1 tsp ground oregano; 1 tsp ground thyme; 1 tsp garlic powder; 2 tbsp fresh parsley, finely chopped; 1/2 c. whole milk; 1 tbsp Worcestershire sauce; 1/2 tsp salt; 1/8.


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In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Mix well. Add ground beef and knead together until fully incorporated. If mixture is too wet, knead in additional crushed crackers. Press into a 10x5 loaf pan and cover with foil.


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In a medium bowl combine ketchup, ponzu sauce, vinegar, brown sugar and onion powder. Mix well until lumps free. Spread half of the glaze on the meatloaf, using a spoon. Bake for 1 hour, then remove from the oven and spread the remaining sauce over the meatloaf. Bake another 15 minutes.


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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.


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Instructions. Preheat the oven to 350 degrees. Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce. Add the ground beef to the bowl and mix gently to combine.


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Set aside and let cool. Whisk together wet ingredients: Milk, egg, mustard, ketchup, BBQ Sauce, Worcestershire sauce, cheese, salt/pepper. Add crushed Ritz Crackers (or breadcrumbs) and cooled vegetables. Add the ground beef. Mix meat mixture until just combined and form into 4 5-inch loaves of equal size.


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STEPS. - Preheat the oven to 375 degrees F. Cover baking sheet with heavy-duty aluminum foil. - Add the vegetable oil to a medium skillet over medium heat. Add the bell peppers and onions. Sauté until translucent. STEPS. - Add garlic at this point or add it directly to the meatloaf.


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Instructions. In a large bowl, combine the ingredients for the meatloaf, stirring until they are well combined. Shape the meatloaf on top of parchment paper and place in the air fryer basket. Cook at 380 degrees Fahrenheit for 18-20 minutes. Brush meatloaf sauce on top of the meatloaf, and cook at 380 degrees F for an additional 3-5 minutes.


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Make sure your pan is preheated with the oven so the meatloaf bakes evenly. Drain the grease from the pan carefully. After 45 minutes, there will be grease pooling on the sides of the meatloaf. Using two oven mitts, carefully pour the grease off of one corner into a foil lined cup or bowl.


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Step 1 - blend onions, eggs, seasonings, and milk in a bowl. Step 2 - add the ground beef and crackers. Gently blend without overmixing. Step 3 - shape into a loaf and place on a pan. With the back of a spoon, make a small indentation down the center, and pour brown sugar glaze on top. Step 4 - bake for about an hour.


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Step 2: In a large bowl, combine all of the ingredients except for the ketchup. Step 3: Mix well to distribute ingredients evenly. Step 4: Pour the meatloaf mixture into your prepared pan. Step 5: Bake for 45 minutes if using a square 8x8 pan. Bake for 1 hour if using a 9x5 loaf pan.


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Preheat the oven to 375 F degrees. Grease loaf pan with cooking spray and set aside. In a large bowl, combine the beef with all the ingredients. Place in a large loaf pan. Cover with foil and seal tightly. Bake in the oven for 55 minutes. When meatloaf is done, remove from oven, and uncover foil.