14 Mexican Cooking Utensils Every Home Chef Should Own
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Are any of these 6 Traditional Mexican cooking utensils in your kitchen?
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Are any of these 6 Traditional Mexican cooking utensils in your kitchen
Mexican Cooking Utensils. Tortilla Basket / Warmer. Traditional Mexican Cooking Tortilla Press (Tortillera) Rodillo (Rolling Pin) Machacador de Frijoles (Bean masher) Cucharas, Espatulas and Cucharones de Madera. Cazuelas de Barro (Clay Pots) Exprimidor (Lime Squeezer) More Traditional Mexican Cooking Utensils.
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The Mexican mortar, blender, or food processor is one of the few Mexican cooking utensils used today. Molcajete ( Molcaxitl), which means bowl for salsa, from the Náhuatl mulli, like a mole, salsa, and Caxitlán for bowl, dates back several thousand years ago. Molcajete is a volcanic stone carved in one piece, with a hand stone used for.
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The metate is a large Mexican kitchen utensil that consists of large rectangular lava rock or stone that is slightly concave, slants towards one rear, and sits on three relatively short legs. It also comes with a large cylindrical rock, with tapered ends made of the same material. This tool is used to mix and grind various cooking ingredients.
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Kitchen Essentials. Traditional and Authentic Mexican cooking equipment and utensils. Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.
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Are any of these 6 Traditional Mexican cooking utensils in your kitchen?
A workhorse in the Mexican kitchen, a comal is used for cooking and reheating tortillas, making gorditas and sopes, charring tomatoes for salsa, and dry roasting other ingredients, like chiles, herbs, and spices.. Many Mexican recipes specifically instruct you to cook with wooden utensils. They provide a firm grip, making stirring foods like.
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With an offset handle for safe maneuvering around hot oil and soft silicon grips for extra-comfort, it's the Mexican cooking utensil that turns soft corn tortillas into instant crispy taco shells anytime you want! Price: $24.99. via Harold Import Co. 4. Harold Import Co. Taco Holder Stands, Set of 2.
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Buy It: Ancient Cookware Carbon Steel Comal, $36. (Image credit: Apartment Therapy) 2. Wooden Spoons. Wooden spoons and spatulas are the traditional utensils in Mexican cooking, and many recipes, such as mole poblano, specifically call for stirring with one.
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Mexican Cooking Utensils and Equipment Glossary
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Are any of these 6 Traditional Mexican cooking utensils in your kitchen
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18 Essential Mexican Cooking Utensils
For the best result, always try to go for the high-quality stuff. 1. Molcajete (traditional stone mortar and pestle) This is an indispensable and traditional tool in Mexican kitchens. When you grind with stone, you get the essential oils from squeezing the seeds at the same time that you pulverize them.
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Barro or Olla: Mexican Pottery Pots. Barro literally means "mud" but generally means "clay," and olla means "pot." Ollas are large, deep clay pots perfect for simmering beans, stews and soups. The clay heats evenly and is perfect for all-day cooking over a direct flame. The clay can be fragile and sensitive to quick temperature changes.
