Hearty Homemade Corn Chowder The Chunky Chef


Cheesy Ham & Corn Chowder Recipe How to Make It Taste of Home

My Mimi's Café Carrot Raisin Nut Muffins recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. Just reduce the baking time by 5 to 10 minutes. Find more cool Mimi's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Read more.


Creamy Corn Chowder with Bacon The Comfort of Cooking

Today it's Tom who runs the show at this growing 93-unit chain where regulars return for the staple favorites including the French Market Onion Soup, Carrot Raisin Bread and the delicious corn chowder. Use my Mimi's Corn Chowder recipe below to enjoy this great soup at home. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.


Creamy Corn Chowder Easy! 30 Minutes Fork in the Kitchen

2. Add 4 cups of water, chopped potato, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally. 3. Add creamed corn (with liquid), canned whole corn (with liquid), sugar, salt, and white pepper and simmer for 20 minutes, stirring occasionally. 4.


Mimi's Cafe BOGO FREE Meal Coupon!

In a large sauce pan on medium heat, melt butter. Add onion, celery and garlic powder and sauté until soft and translucent. Add water, chicken broth, potatoes, corn and seasonings. Cover and simmer for 30 minutes. In a small bowl, whisk the flour into 1 c of cream. Stir into soup.


Copycat Mimi's Cafe Corn Chowder Recipe

Ingredients. 1/4 c. butter 6 T. peeled, chopped onion 3/4 c. washed, diced celery 2 1/2 c. water 2 c. washed, cubed, peeled russet potatoes 2 c. frozen corn kernels, thawed


Easy Creamy Chicken And Corn Chowder Soup

directions. In large pot or Dutch oven, melt butter using medium heat. Add onion and celery, simmer until softened but not browned, about 5 minutes. Add water, potatoes, corn and seasonings. Cover and simmer 30 minutes, or until potatoes are tender. Whisk flour into 1 cup half and half, and stir flour mixture into soup.


Corn Chowder Recipe Corn chowder, Recipes, Soup recipes

3 cups half and half cream. Directions. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper.


Potato Corn Chowder with Bacon Recipe » LeelaLicious

I have been making a copycat recipe of the corn chowder they serve at Mimi's Cafe in California for years. Years. I have only recently started adding and changing some things with the recipe, and I'm sharing the new and improved version of the soup today. Mimi's Cafe is a chain, and there is one…


Creamy Corn & Potato Chowder Vegan & GlutenFree Crumbs & Caramel

The Copycat Mimis Cafe Corn Chowder is the perfect soup that has a creamy taste that is extremely delicious. This copycat recipe is perfect for any occasion. It is an easy soup recipe that will satisfy your whole family. This recipe makes a lot, which is nice because this soup taste great as a leftover. Simply heat it up the next day you will.


Corn Chowder Recipe Chowder recipes, Corn chowder recipe, Easy corn

Melt butter in saucepan over medium heat. Add onion and celery and saute 5 minutes until soft but not brown. Add water, potatoes, corn, sugar, salt and pepper. Cover and simmer until potatoes are barely tender, about 30 minutes. Whisk flour into 1 cup half and half.


Corn Chowder with Potatoes Recipe Taste of Home

Favorite Recipes from Kristen, Michelle, Kay, and Shonna. Sunday, November 25, 2012. Copycat Mimi's Cafe Corn Chowder


Mimi’s Cafe Carrot Muffins Carrot muffins, Muffins, Baking

1 dash of white pepper. 3 Tablespoons all-purpose flour. 3 cups half and half cream. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, potatoes,. See the full directions on my site. Mimis Cafe has a.


Creamy and hearty vegan corn chowder with potatoes! Rich and comforting

1 qt. half and half (4c.) 1 pinch white pepper. 3 T. flour. On medium heat, melt butter, then simmer onion and celery for 5 min. till soft. Add water, potatoes, corn and seasonings. Cover and simmer for 30 min. or till potatoes are barely tender. Whisk the flour into 1 c. of the half and half and stir into the soup.


Southwestern Corn Chowder Recipe Cookie and Kate

Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, potatoes, frozen corn, creamed corn, sugar, salt, and pepper. Whisk together until smooth.


Corn Chicken Chowder {Easy Slow Cooker!}

Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender. Whisk the flour into 1 cup of half & half and stir into soup. Add remaining 3 cups half & half. Simmer for about 15 minutes until soup thickens to creamy consistency.


Hearty Homemade Corn Chowder The Chunky Chef

In a large pot, cook bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Add onion and garlic to the bacon fat and sauté until softened. Add corn kernels, chicken broth, heavy cream, thyme, salt, black pepper, and cayenne pepper. Bring to a simmer and cook for 20 minutes. Using an immersion blender, blend the soup.