Mini Croissant Sandwiches Strack & Van Til Indiana Made since 1929


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Instructions. Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Slice each croissant in half. Place the bottom halves in the prepared pan. Spread with mustard or mayo, if desired. Place a slice of ham and half a slice of cheddar on each slider. Top with the tops of croissants.


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Instructions. Preheat the oven to 350°F. Cut each croissant in half. Place the bottom half of the croissants on a large rimmed baking sheet in a single layer. On each croissant, place a slice of cheese and a slice of ham. Whisk the milk, eggs, salt and pepper together in a bowl.


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5. Mini Croque Monsieur. Croque Monsieur is the French version of a grown-up ham and cheese. This recipe manages to capture their decadent flavors in bite-sized form. For this hors d'oeuvre, you'll top puff pastry dough with ham, gruyere, and bechamel sauce. The result is a rich, classy morsel that's the perfect bite.


Mini Croissant Sandwiches Strack & Van Til Indiana Made since 1929

Instructions. Preheat oven to 425F (218C). Slice the Swiss cheese squares on the diagonal to create triangles and set them aside. Cut the ham slices in half and set aside. Unroll the puff pastry on a cutting board and keep it on the parchment paper.


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Lay a piece of the croissant dough down on a sheet. Place a slice of cheese down, then lay the meat on top, and finally a little scrambled eggs. 3. Roll up and brush with an egg wash mixture of (1 egg + 1 T water whisked together). 4. Bake at 350 for 15 minutes. 5. After it is baked, sprinkle a little powdered sugar on top and then dip in the jam.


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Mini Croissant Sandwich - Sweet & Savory. This recipe is so simple, easy & takes little time to make.. Mini Croissant Sandwich - Sweet & Savory. This recipe is so simple, easy & takes little.


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Trim the edges of the slices so that they become rectangles with straight sides. Slice each piece into 3-4 triangles. If you would like bigger croissants, slice each piece in half diagonally to make 2 large triangles. Flatten the pieces once more with a rolling pin. Spread on your desired spread, and place the filling (like cucumber or banana.


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In a small bowl, gently stir together the water and the yeast. Set aside for 5 minutes. In the bowl of a stand mixer, stir together the flour, sugar, and salt. Fit the mixer with the dough hook attachment, and add the milk and the yeast mixture. Mix on medium-low speed just until the ingredients form a ball.


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Go To Recipe. 4. Honey Mustard Ham And Cheese Croissant. This recipe is like eating a giant sandwich. It's your perfect combination of crisp and soft, salty and sweet, with a hint of tanginess. It takes just 30 minutes to make, plus overnight chilling time.


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Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches. Place croissants in a single layer onto the.


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The secret ingredient, though, is the sweet and tangy spread of Dijon mustard, honey, and brown sugar. Spread that across the croissants to take your traditional hot ham and cheese to a whole new level. 4. Ham and Cheese Croissant with Honey Mustard Glaze.


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4. California Club Croissant. There are different mixes you can add here to make it a California club, but for more authenticity, you can use baby swiss and sharp cheddar, alongside smoked ham and turkey, with some bacon. Add some avocado, lettuce, and some mayonnaise or mustard to get the ultimate diner experience. 5.


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Place the layers of dough in a plastic wrap. Put in freezer for about 30 mins. Roll out the layers of dough into a rectangular shape then cut them into square. Then from square, shape it to triangle then roll it. Let it rest again for 30 minutes before baking. Bake in oven for 10-12 minutes 375F. Serve.


MakeAhead Croissant Breakfast Sandwiches Recipe Breakfast sandwich

12. Freezer Croissant Breakfast Sandwiches. These delightful mini croissant sandwiches are great for snacking on the go and are the perfect meal prep idea. One of the best things about this recipe is how great they are for freezing. You can scale up this recipe and stock your freezer with weeks' worth of snacks.


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Spread some cheese on the bottom of the croissants, then layer on some ham and more cheese. Make room on a baking sheet for the croissants. Brush the croissants with a mixture of the mustard, honey, and brown sugar. After heating for 6-7 minutes, sprinkle with poppy seeds. Rapid service is required.


Freezer Croissant Breakfast Sandwiches Recipe Brunch, Croissant

STEP 1: Activate the yeast. In a liquid measuring cup, combine lukewarm water, granulated sugar, and yeast. Set aside for a few minutes to activate. STEP 2: Combine dry ingredients. In the bowl of a stand mixer fitted with the dough hook, combine the flour, malt powder, and salt. STEP 3.