Breakfast Quiches to Go recipe from
Mini Taco Pies. These delicious mini taco pies are great as a party appetizer, lunch, snack, or dinner. Using prepared pie dough as a shortcut, this pie crust taco pie recipe is easy to make!
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Line muffin pan with the pie crusts, pressing down along the sides to pack them down. In a small bowl, mix tomatoes, herbs, salt, and pepper. Fill each mini pie crust with tomatoes and top with a spoonful of the cheese mixture. Bake in a 400 degree oven for 20 minutes, or until golden brown.
10 Best Pie Crust Appetizers Recipes
Step 8: To make the shells, roll out your pie dough on a lightly floured surface to an eighth of an inch. Use a 2.5 inch cookie cutter to cut out rounds. Step 9: Center the round on your mini muffin cup and use your thumb and forefinger of both hands to ease the round evenly into the cup until it reaches the bottom.
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Roll out the pie crust into 6 inch circles. Coat with egg wash. Place filling in the center of the crust, leaving a 1/2 inch edge of dough all around. Fold this edge over the filling and crimp until you have a self-contained tart. Bake in the oven at 400°F degrees for 25-30 minutes.
30 Ideas for Appetizer Recipes Using Pie Crust Home, Family, Style
pie crust, cumin, paprika, tomato paste, milk, tomato juice, yellow onion and 5 more Mini Quiche Lorraine Appetizers Karen's Kitchen Stories salt, large eggs, bacon, grated Parmesan cheese, grated Gruyère cheese and 6 more
Pie Crust Appetizers 2 Ways Elisabeth McKnight Pie Crust Appetizers
Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Unroll the pie crusts and lay them out on a flat surface. Use a 3 inch cookie cutter to cut a total of 24 circles out of the crusts. Press each circle of pie crust into the holes in the muffin tin. In a medium bowl, whisk together the eggs, cream, salt and pepper.
Baked Brie in Pie Crust Recipe Yummly Recipe Baked brie, Crust
Quick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. Who says pie crust is only for desserts? It's our go-to for ridiculously easy appetizers that look as good as they taste.
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Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio.
Ham & Cheese Puff Pastry Appetizer Cooking on the Front Burner
Place 1 teaspoon of add-ins and a sprinkle of cheese in each mini pie crust. Pour in the egg mixture to fill each cup just shy of the top of the pie crust. Use a small spoon to mix together all of the add-ins and cheese so they're evenly distributed throughout the egg mixture. Fill with Add-Ins. Pour in Whisked Eggs.
Muffuletta Quiche Cups recipe from
With a fork, prick holes in the bottom and along the sides of the pie crust cups. Bake for 8 minutes, until the pie crust is light golden brown. Meanwhile, make the filling: to the bowl with the egg yolk, add the cream cheese, chipotle, salt, and orange zest. Finely chop the green onions.
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2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Divide bacon and cheese among crust-lined cups. Pour egg mixture evenly into each crust-lined cup. 3. Bake 16 to 18 minutes or until edges are deep golden brown and filling is puffed and baked through. Cool in pan 10 minutes. 4.
Miniature cinnamon roll pie crust appetizers Snacks, Pie crust
Preheat the oven to 375ºF. Transfer the dough to a lightly floured surface, and roll it with a rolling pin to ⅛-inch thickness. Pierce the dough base and press it into the pie dish, cut the extra excess dough, but leave about ½-inch all the way around, tuck inside and crimp the edges.
Easiest Mini Pumpkin Pies EVER Crazy for Crust
Preheat oven to 425 degrees. Break up and cook sausage and onion flakes in a skillet over medium-low heat. Stir as needed until cooked through. Remove sausage mixture and drain on paper towel. In a large bowl combine sausage, bread crumbs, grated Parmesan, and egg.
Mini Quiche Bites with Phyllo Crust Love and Olive Oil
1. Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal. 2. Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles. 3.
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Prep the egg filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment—or simply using a whisk and mixing bowl—beat/whisk the eggs, whole milk, heavy cream, salt, and pepper together (on high speed if using a mixer) until completely combined, about 1 minute.
Mini Peach Pies with Cinnamon Roll Crusts Recipe
Asian Crab Mini Quiches Recipe. 10. Pie Crust Cookies Recipe. 11. 7 Recipes Using Refrigerated Pie Crust. 12. Mediterranean Crescent Pinwheels recipe from Pillsbury. 13. 20 Best Ideas Appetizer Recipes Using Pie Crust Best. 14. Easy Bacon Tomato Appetizers recipe from Pillsbury.
