Learn how to make the BEST mini quiche using my favorite buttery flaky
Preheat oven to 375°F. Remove crescent rolls from can and cut each crescent roll in half. (You will end up with two extra crescent rolls that you can either use for round two or just roll up, bake and enjoy.) Whisk together eggs, half and half, ham, cheese, potatoes, salt and pepper. Divide mixture evenly between the wells of the muffin tin.
Starving, Strapped and Searching Crescent Roll Quiche, Mini Quiche
Prep the egg filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment—or simply using a whisk and mixing bowl—beat/whisk the eggs, whole milk, heavy cream, salt, and pepper together (on high speed if using a mixer) until completely combined, about 1 minute.
Starving, Strapped and Searching Crescent Roll Quiche, Mini Quiche
Preheat your oven to 375°F (190°C), or 170°C if you have a fan oven. Lightly spray a 24 cup mini muffin pan. Roll out your pie crust or shortcrust pastry and cut into 3 inch circles (using a cookie cutter, biscuit cutter, a glass or a ⅓ cup) to fit into a muffin tin. Press the pastry circles into the muffin cups.
Mini Spinach Quiche Recipe for Brunch or On The Go Unsophisticook
Spray your muffin pan with non-stick spray and preheat your oven to 350 degrees F. Add one triangle of the crescent roll dough to each muffin cup making sure there aren't any gaps. Press the dough together as needed. Whisk together the eggs, salt, and pepper in a small bowl and set aside. Add the cooked breakfast sausage to each muffin cup.
Score full marks with this lunchbox idea made with a healthy bread
1/2 tsp salt. 1/4 tsp pepper. 6 eggs, lightly beaten. Preheat oven to 375. Spray pie dish with non-stick cooking spray. Open can of crescent roll dough, remove dough and pinch seems together. Gently roll out to fit pie dish. Place in pie dish…crimp edges with finger tips or fork, if desired. In a medium bowl, combine remaining ingredients.
Mini Sausage Quiches Recipe Taste of Home
Preheat the oven to 350 degrees. Sautee chopped bacon and onions in a skillet until the onions are translucent and the bacon is cooked through. Drain off any excess bacon grease and allow to cool. Whisk the eggs well, and then whisk in the sour cream, salt, pepper, and nutmeg.
Mini Spinach Quiche spinach, bacon, crescent rolls Breakfast quiche
Instructions. Make egg filling: Combine eggs, milk, garlic powder, onion powder, salt and pepper in a medium bowl. Preheat oven to 375 degrees. Grease two mini muffin tins with nonstick cooking spray. On a lightly floured surface roll out pie dough into a 12 inch circle.
easy quiche with frozen pie crust
Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! Thes.
Crescent Roll Quiche Around My Family Table
Instructions. Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups. In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a little salt and pepper.
Starving, Strapped and Searching Crescent Roll Quiche, Mini Quiche
In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.
Mini Quiches (with Flaky Phyllo Crusts!) Babaganosh
Preheat oven to 375 degrees F. Spray nonstick mini muffin tins with nonstick cooking spray. Mix together the chives, eggs, and cheeses in a bowl and set aside. Unroll the can of crescent rolls and cut into 2" squares. Place one 2" square into each muffin cup.
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9 Creative Recipes Using Crescent Rolls
Place 1 teaspoon of add-ins and a sprinkle of cheese in each mini pie crust. Pour in the egg mixture to fill each cup just shy of the top of the pie crust. Use a small spoon to mix together all of the add-ins and cheese so they're evenly distributed throughout the egg mixture. Fill with Add-Ins. Pour in Whisked Eggs.
15 Unexpected Recipes You Can Make with Crescent Roll Dough Mini
Preheat oven to 375 degrees. Lightly spray 24 mini muffin molds with baking spray, set aside. Unfold one pie crust. Using your fingers, smooth out any lines or creases. Take a 2 1/2-inch or 3-inch cookie cutter (round or fluted) and cut 12 crusts. You may need to roll some of the scraps to get 12.
Mini Quiche Recipe (Yes, With Crescent Rolls) HandMade Finest
Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Unroll the pie crusts and lay them out on a flat surface. Use a 3 inch cookie cutter to cut a total of 24 circles out of the crusts. Press each circle of pie crust into the holes in the muffin tin. In a medium bowl, whisk together the eggs, cream, salt and pepper.
Mini Spinach Quiche Recipe for Brunch or On The Go Unsophisticook
Whisk the milk, egg, egg yolk, 1/4 teaspoon salt, and several grinds black pepper together in a medium bowl until combined; set aside. Sprinkle half the cheese into the dough-lined wells of the muffin tin. Top with the chopped pepper, the sprinkle with the remaining cheese. Pour the egg mixture into the wells.
Mini Quiche Recipe (Yes, With Crescent Rolls) quiche crescentrolls
Heat oven to 375. Spray inside of the muffin pan with nonstick baking spray. Unwrap the crescent roll dough. Add one to each muffin tin, making sure to press it together to cover any gaps. Combine eggs, salt, pepper,and cheese and mix with your whisk. Add sausage to the bottom of each cup. Add 4-5 tablespoons of egg mixture on top.
