How To Make a Whole Pitcher of Mint Juleps Recipe Mint julep recipe


Mint Julep Recipe Easy Bourbon Cocktail of the Kentucky Derby

Add mint leaves to a large pitcher; crush leaves with a wooden spoon or cocktail muddler to release the oils and aromas. To pitcher, add 1 cup mint simple syrup and the bourbon, stirring to combine. Add more simple syrup to taste, if desired. Chill until ready to serve. To serve, fill julep cups or lowball glasses with crushed ice.


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Combine the sugar and 2 cups water in a saucepan and bring to a simmer over medium heat. Remove from the heat and submerge 3 bunches of mint. Let stand at least 1 hour, or preferably overnight.


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Step-by-step instructions. In a silver julep cup or tall glass, combine sugar and water and stir until the sugar dissolves. Add fresh mint leaves and muddle in the bottom of the glass (do not strain). Fill half the glass with ice. Pour in 2 oz bourbon and stir to combine. Top with more ice and stir until the glass is frosty.


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Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.


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Step 2: Mix the Mint Juleps in bottles. Fresh lemonades in beverage dispensers. Get out an empty liquor bottle and your measuring cups. Convert ounces to cups and pour ingredients in the empty bourbon bottles. If the cocktail has bitters, multiple by 4 (not 8) for the total number of dashes or drops.


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Instructions. Place 8 fresh mint leaves and 1/2 ounce simple syrup in a julep or old-fashioned glass. Gently muddle with a muddler or bar spoon until the mint is fragrant but the leaves are still whole, about 20 seconds. Add 2 ounces bourbon and stir to combine.


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For the mint simple syrup. Mix the 1 cup water with the ½ cup sugar and 2 tablespoons of chopped fresh mint into a small pot. Simmer until sugar has dissolved and mint has been cooked. Let the mixture cool. For the julep: Mix 2 ounces of bourbon and 1 ounce of the mint simple syrup into a glass. Stir, add a mint sprig and fill with crushed ice.


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1 In a small saucepan combine sugar and water and simmer over medium heat, or until sugar is completely dissolved. 2 Remove from heat and submerge half of the mint into the sugar water. Let stand at least 1 hour, or preferably overnight. 3 When ready, strain mixture over a large pitcher, stir together mint simple syrup and bourbon adding in.


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Blackberry Mint Juleps: Create blackberry simple syrup by combining ½ cup water, ½ cup sugar and ½ cup halved blackberries in a small saucepan; bring to a boil until the sugar has dissolved. While the mixtures is still hot, add a handful of fresh mint leaves. Allow to steep for 10-15 minutes.


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Add bourbon, mix, and serve: Add ice and bourbon and mix well. Pour into silver tumblers, garnish with mint sprigs, and serve.


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First, combine a cup water and a cup sugar in a small saucepan and bring the mixture to a boil. Let the sugar dissolve completely. Remove the pan from the heat and add one cup of mint leaves.


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Instructions. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.


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Muddle the mint leaves: Place the mint leaves in a cocktail glass. Add the simple syrup. Either steep the leaves for 10 minutes or use a muddler or a wooden spoon to muddle the leaves and syrup. Make the mint julep: Add bourbon, fill the glass with ice and stir. Garnish with fresh mint, if desired.


How To Make a Whole Pitcher of Mint Juleps Recipe Mint julep recipe

Step. 1 Remove the leaves from one sprig of mint and place in a mint julep cup or rocks glass with the simple syrup. Using a wooden muddler, gently muddle to release the aroma and flavor of the mint leaves, about 20 seconds. Step. 2 Add the bourbon to the glass, then fill with crushed ice. Stir well to combine, until the sides of the glass are.


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Dissolve sugar: In a small saucepan, combine the water and sugar. Simmer over low heat until the sugar has dissolved. Remove from the heat and let cool. Once cooled, add the peppermint extract and 1-2 drops of green food coloring to finish making your homemade crème de menthe syrup.


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Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool . Pour syrup through a strainer to remove mint leaves. To make the mint juleps: Fill eight.