Classic Mint Julep • Simple Gray TShirt


Mint_Julep_01 Dejligt

This item: Evan Williams Mint Julep Mix (12.5 oz) $1799 ($1.44/Fl Oz) +. Woodford Reserve, Mint Julip Simple Syrup, 20 Ounce. $2175 ($1.36/Fl Oz) +. Klikel Mint Julep Cup Classic Beaded Trim Border Moscow Mule Kentucky Derby Julep Set of 2 - Stainless Steel 12oz. $2899 ($14.50/Count)


Classic Mint Julep • Simple Gray TShirt

Instructions. Place 8 fresh mint leaves and 1/2 ounce simple syrup in a julep or old-fashioned glass. Gently muddle with a muddler or bar spoon until the mint is fragrant but the leaves are still whole, about 20 seconds. Add 2 ounces bourbon and stir to combine.


Mint Julep Recipe Taste of Home

Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.


Mint Julep Stock Photos, Pictures & RoyaltyFree Images iStock

Eventually, the mint julep made its way to America. At some point, some clever soul added bourbon into the recipe, and the drink became a staple of Southern cuisine. Today, the mint julep is enjoyed by people all over the world. Of course, once the Mint Julep arrived in US high society, they put a snobby little twist on it: you are supposed to.


Mint Julep Recipe Mint julep, Good whiskey drinks, Julep

Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass. Step 2. Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.


The Kentucky Mint Julep Book by Joe Nickell A Taste of Kentucky

Recipe: Fill glass or cup with finely crushed ice. Add 2-3 teaspoons of mint julep mixer and pour in 2 oz. of Kentucky bourbon. Add a sprig of fresh mint to garnish. Relax and enjoy a Kentucky tradition. Evan Williams Mini 2 oz. makes about 4 mint juleps. Evan Williams Bottle 12.5 oz. makes about 25 servings.


Cold mint julep stock image. Image of green, booze, cube 115878989

60 ml bourbon whiskey. - 1 teaspoon superfine sugar. - 4 fresh mint leaves. Place the sugar and three of the mint leaves in a julep cup or rocks glass. Muddle them together until they are fully mixed. Add crushed ice until the glass is almost full and pour in the bourbon whiskey. Stir gently but thoroughly until all ingredients are well combined.


Silver Mint Julep Event Theory

Instructions. Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them until the leaves are dark, fragrant and broken down, about 30 seconds. Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.


Mint Julep GP070 iBeauty

Add sugar and water (or simple syrup) to a glass or julep cup. Add mint and lightly muddle, being sure to swab the sides of the glass with mint. Fill glass half full with crushed ice. Add bourbon and stir. Add more crushed ice and stir again, until the glass frosts up. Garnish with a bouquet of fresh mint.


Mint Julep Chefs Pencil

Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool . Pour syrup through a strainer to remove mint leaves. To make the mint juleps: Fill eight.


Mint Julep The Tasting Alliance The Tasting Alliance

Stir 6 mint leaves into the simple syrup and leave them there until it cools, or for at least 10 minutes. Place 2 tablespoons of the simple syrup in a glass with the remaining mint leaves. Muddle.


Mint Julep HonestlyYUM

Place loose mint leaves on the bottom of a metal julep cup. Add simple syrup. With a muddler or the flat back of a bar spoon, lightly press on the mint leaves to release their oils without tearing or shredding them. Add Bourbon. Add crushed ice to the julep cup, packing it down until a small mound forms above the rim.


Mint Julep Old Forester

Combine the water and sugar in a small saucepan and simmer, stirring, until the sugar dissolves. Add the fresh mint, turn the heat off and let steep for 15 minutes. Strain and chill. The simple syrup can be made in advance and stored in the fridge. Assemble the cocktail with crushed ice, bourbon, simple syrup and lemon juice.


Rhinestoned Adventures Mint Julep Mani

Chocolate julep: No muddling needed here.Combine 2 ounces of Kentucky bourbon, 1 ounce white crème de menthe, and 1 ounce dark crème de cacao; shake over ice, and pour into a stemmed cocktail glass.


The perfect mint julep made with Evan Williams. Derby Day 2012. Evan

Steps. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).


Mint Julep The Art Of Drinks

Muddle the mint leaves: Place the mint leaves in a cocktail glass. Add the simple syrup. Either steep the leaves for 10 minutes or use a muddler or a wooden spoon to muddle the leaves and syrup. Make the mint julep: Add bourbon, fill the glass with ice and stir. Garnish with fresh mint, if desired.