Chocolate Rum Layer Cake recipe Eat Smarter USA
1/4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake: 1 1/2 teaspoons vanilla extract 3/4 teaspoon instant coffee powder 2/3 cup cake flour 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 3 large eggs, separated 3/4 cup sugar 1/4 teaspoon cream of tartar 1/4 teaspoon salt PREPARATION: For filling and topping:
Culinary Adventures of The Home Cook. Chocolate cake with mocha cream
Ingredients : ° 5 cups Whipping Cream ° 1/5 cup (1/3 stick) un-salted butter ° 1/5 cup sugar ° 21 ounces semisweet chocolate, finely chopped; Plus 2 oz, chopped separately ° 1/3 cup dark rum ° 2 teaspoons of vanilla extract ° 1/4 cup water ° 2 tablespoons of sugar ° 2 tablespoons of dark rum ° 1 1/2 teaspoon vanilla extract
Chocolate Rum'n Cream cake
Step 1: Prepare the Mocha Cake Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Mocha Layer Cake with ChocolateRum Cream Filling Recipe Rum cream
Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. For cake: Preheat oven to 350°F.
Mocha Layer Cake With ChocolateRum Cream Filling may be the ideal
Cover, covering; Permit stand at room. Transfer the remaining chocolate mixture to a large bowl to be used as a filling. Cool until cool and thick, for at least 6 hours and 1 day. For the drink: Stir the water and sugar in a small saucepan over low heat until the sugar dissolves. Removal from heat; Mix in rum. Cover and leave until one day. For.
Mocha Layer Cake with ChocolateRum Cream Filling My Album Of Recipes
Mocha Layer Cake with Chocolate-Rum Cream Filling INGREDIENTS Filling and Topping: 4 cups whipping cream 1/4 cup (1/2 stick) unsalted butter 1/4 cup sugar 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately 1/3 cup dark rum 2 teaspoons vanilla extract Syrup: 1/4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake:
Mocha Layer Cake with ChocolateRum Cream Filling Epicurio… Flickr
directions For filling and topping: Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla.
Mocha Layer Cake With Chocolate Rum Cream Filling GreenStarCandy
1 Cake Serves: 16 Nutrition information Advertisement ingredients Units: US Filling and Topping 4 cups whipping cream 1⁄4 cup unsalted butter 1⁄4 cup sugar 22 ounces semisweet chocolate, finely chopped,divided use 1⁄3 cup dark rum 2 teaspoons vanilla extract Syrup 1⁄4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake
Mocha Layer Cake with ChocolateRum Cream Filling looks luxurious for
How to make the cake layers Combine the dry ingredients in a bowl Whisk together, then set aside In a second bowl, combine sugar, butter, and a few other ingredients and mix to combine Stir in the dry ingredients Then mix in coffee until smooth Divide between 8-inch round cake pans and bake! Notes:
50 Layer Cake Filling Ideas How to Make Layer Cake (Recipes)
Mocha Layer Cake with Chocolate-Rum Cream Filling This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead.
Mocha Layer Cake with ChocolateRum Cream Filling
You can add about a teaspoon of more rum than the recipe requires when you go to fill the cake, let it rest after another 15 - 20 minutes after whipping - it makes it easy to spread you can simply make the filling and serve it as a chocolate mousse with a little homemade whipped cream. It really is a delicious cake that is definitely worth.
Mocha Layer Cake with ChocolateRum Cream Filling recipe
Grease three 8-inch cake pans and line the bases with parchment paper. Set aside. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract, vegetable oil, yogurt, and coffee, and whisk until combined.
Mocha Layer Cake with ChocolateRum Cream Filling
Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Line bottom with waxed paper; butter paper. Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes.
Mocha Layer Cake Marsha's Baking Addiction
Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe: Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 cup buttermilk, at room temperature 1/2 cup vegetable oil 2 large eggs, at room temperature 2 tsp. vanilla extract
This ultrarich dessert is inspired by the classic Rigó Jancsi cake
Mocha layer cake with chocolate-rum cream is a dessert masterpiece that marries the rich flavors of coffee and chocolate with a touch of decadent rum. This cake is a celebration of indulgence, with layers of moist, coffee-infused chocolate cake beautifully complemented by a velvety chocolate-rum cream.
Chocolate Mocha Layer Cake Recipe Flavorite
Step 1: In a heavy broad saucepan over medium-high heat, whisk together the first three ingredients before sugar dissolves and cream begins to boil. Step 2: Take the pan off the heat. Whisk in 20 ounces chocolate until smooth and molten. Whisk in the rum and vanilla extract. Step 3:
