The Melting Pot Mojo Fondue Broth Recipe


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7/28/2013. 1/24/2013. 1/21/2013. Mojo at The Melting Pot "Really great meal. Kid friendly, great service. The Mojo broth was our favorite, steak and shrimp were both excellent and the favorites. The kids loved cooking marshmallows over the flambé chocolate.Thank you so….


Blog for picky eaters Mojo Fondue inspired by The Melting Pot

Ingredients. Remove All · Remove Spices · Remove Staples. 5 1/4 cups chicken bouillon or vegetable bouillon 1/4 cup orange juice fresh-squeezed 1/4 cup cilantro chopped 2 tablespoons cumin ground 2 tablespoons jerk seasoning 2 tablespoons black pepper cracked 2 tablespoons lime juice fresh-squeezed 1 tablespoon garlic minced.


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5 1/4 cups chicken stock; 1/4 cup orange juice; 1/4 cup cilantro, chopped; 2 tablespoons ground cumin; 2 tablespoons jerk seasoning; 2 tablespoons black pepper


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Mojo at The Melting Pot - San Diego-La Jolla "My friend and I came for restaurant week. They have a prefix 3 course meal for $30.. I got the Caesar salad, steak lovers with mojo broth, and the chocolate fondue. This was both of our first times here and they did not disappoint! It was a great experience and very fun to dip our food in the pot.


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For sides we had broccoli, mushrooms and potatoes. We chose the Mojo, which was a Caribbean flavored seasoning. Hints of Citrus and cilantro was added to the white wine base. All the food comes to you raw and you insert the food into the seasoning to cook. 1 1/2 minutes for sea life and 2 minutes for land.


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The Melting Pot Mojo Fondue Broth. food.com mrosen90. loading. X. Ingredients. 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon; 1/4 cup orange juice, fresh-squeezed; 1/4 cup chopped fresh cilantro; 2 tablespoons ground cumin; 2 tablespoons jerk seasoning.


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Preparation. Step 1 Combine ingredients in saucepan on stovetop. Step 2 Bring to a boil. Step 3 Transfer to fondue pot with alternative heat source. Step 4 Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli - use your imagination! Recipe from BigOven.com ®.


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Ingredients. 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon. 5 ¼ cups vegetable bouillon or 5 ¼ cups chicken bouillon. 1/4 cup orange juice, fresh-squeezed. ¼ cup orange juice, fresh-squeezed. 1/4 cup chopped fresh cilantro. ¼ cup chopped fresh cilantro. 2 tablespoons ground cumin.


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2 T. jerk seasoning. 2 T. black pepper. 2 T. lime juice. 1 T. minced garlic. Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to. fondue pot. Use to cook beef, shrimp, chicken, potstickers, potatoes, broccoli or anything else you can think of.


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2 tablespoons minced garlic. 2 teaspoons soy sauce. 2 bay leaves. Place all of the ingredients in a saucepan and bring to boil. Cover, reduce heat and simmer for 20 minutes (or longer! The longer is cooks the richer the flavor will be). Transfer to a fondue pot and cook all sorts of delicious things in it! 42.


The Melting Pot Mojo Fondue Broth Recipe

Step 1. Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of. .


10 Best Melting Pot Broth Recipes Yummly

Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of. Veggies are wonderful with "Green Goddess Dip" recipe # 346525.


Melting Pot Fondue Recipe Mojo Recipe Lead

Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine. Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well.


The Melting Pot Medium

Prepare all the dipping sauces a few hours before meal time and refrigerate. Prepare the meats and place on their own plate as to avoid cross contamination with other foods. Prepare the veggies and place in bowls. Prepare the broth. Place a few potatoes, mushrooms, and other veggies in the broth and allow to simmer for about 5-10 minutes while.


The melting pot...

1 tablespoon minced garlic. Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of. Veggies are wonderful with "Green Goddess Dip" recipe # 346525.


Man Sampling Pot Of Picante Sauce Free Stock Photo Public Domain Pictures

INSTRUCTIONS. 1. Combine ingredients in saucepan on stovetop. 2. Bring to a boil. 3. Transfer to fondue pot with alternative heat source. 4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli - use your imagination!