20 Mooncake Packaging Designs Dieline Design, Branding
Beat the egg yolk with a pinch of salt in a small bowl. Bake on the middle rack for 8 to 9 minutes, until the dough toughens and the edges of the mooncakes start to turn golden. Remove the mooncakes from the oven. Brush a thin layer of egg wash on the surface of the mooncakes.
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Make 12 walnut-sized balls and roll them out to make 50-75mm circles. Put the smaller circles on top of the paste in the larger ones. Gently press all around the "lid" to close in the paste. Step 6. Brush the top of the moon cakes with the beaten egg. Bake them for about 25 minutes.
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A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival.
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7. Design Bridge Shanghai create disruptive design for Starbucks Mooncakes. 8. McDonald's Mooncake 2018. 9. Burberry. 10. Cheer Studio Mooncake Package. 11. MVV Mooncakes. 12. 2019 RED Moon Festival Gift Box Design. 13. Kele Mooncake Packaging. 14. TET TRUNG THU - Moon Cake Packaging. 15. Hai Chau's Mooncake Packaging Comes With Stunningly.
Moon Cakes
Moon cakes have a rich historical origin that can be traced back to ancient China during the Tang Dynasty (618-907 AD). During this period, moon cakes were initially used as an offering to the moon deity. The round shape of the cakes symbolized the full moon, which represented unity and completeness in Chinese culture.
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Mooncake Prices — ¥5 to ¥200. The price range of mooncakes is very wide. The price depends on the flavor and packaging. In general the price for a red bean paste, lotus seed paste, or vegetable and fruit mooncake is 5-10 yuan. Five kernel and roast pork flavor is more expensive, about 10-20 yuan each.
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Step 6: Assemble the Layers. Flatten a ball of filling, and wrap it around your 'centre': a salted duck egg yolk (for the mini moon cakes half a yolk is enough). Form this into a ball again with the egg yolk completely on the inside. Roll out the snow skin dough ball with a small rolling pin, with lots of cornflour to prevent sticking.
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Bake the mooncakes for 6 minutes. Remove from the oven and lightly spray with water, prepare the egg wash as they cool. Combine all egg wash ingredients in a small bowl and whisk together until combined. Using a small food-safe brush lightly brush the mooncakes with the egg wash. Bake for another 6 minutes.
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Remove from the oven and set aside on a rack for 10 minutes. Lower the oven temperature to 175°C (conventional) / 165°C (convectional). Brush with a second layer of egg wash and bake for another 10 to 13 minutes until the top is golden brown. Set the baking sheets on a rack and let the mooncakes cool completely.
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20 Mooncake Packaging Designs Dieline Design, Branding
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Top 6 Best Mooncake Box Designs For Gifting 2021
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First, sift the purpose flour into a large bowl, ensuring no lumps remain. Next, prepare the sweet filling. Roll it into small balls and store them in an airtight container to maintain freshness. To get the perfect shape, place the filling balls on a piece of plastic wrap and gently flatten it with a rolling pin.
