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Using a cookie cutter, donut cutter or lid from a jar, cut bread into shapes or circles. Set aside. Place bread scraps in bottom of buttered 13′ by 9′ baking dish. Layer half of the cheese over bread. Arrange half of the tomatoes on top of the cheese. Add the onion on top of the tomatoes. Saute the mushrooms in a little bit of butter.
Morton Family Strata Eat Figs, Not Pigs
The Family Stone is one of our favourite holiday movies, so we're attempting to make the notorious Morton Family traditional strata recipe that is featured i.
Morton Family Strata
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As two bonus selling points, know there's a fight between Luke Wilson and Dermot Mulroney, and Rachel McAdams Charlie Brown slides into the Morton Family Strata SJP made for Christmas breakfast.
Morton Family Strata Eat Figs, Not Pigs
Morton Family Strata from "The Family Stone" lifeatcloverhill.com Donna Clayton-Smith. loading. X. Ingredients. 8 slices of white bread; 8 ounces mozzarella cheese, sliced or grated; 14 ounces tomatoes, sliced; 13 ounces sliced mushrooms, drained (or sauteed fresh) 1 medium onion, thinly sliced into rings.
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Whip up your own Breakfast Strata the night before, pop it in the oven in the morning (and try not to drop it on the floor.), and serve with a luscious Ambrosia Fruit Salad and flaky.
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Instructions. Using a cookie cutter, a doughnut cutter, or the lid from a jar, cut bread into shapes or circles. Set aside. Place bread scraps in bottom of buttered 13" by 9"baking dish. Layer.
Morton Family Strata Eat Figs, Not Pigs
Directions. Preheat oven to 350 degrees. In a medium saucepan, brown the sausage. As sausage is browning, trim crust from bread and fit into a 10x16-inch baking pan. Once sausage is fully cooked.
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In a medium bowl, whisk together the eggs, milk, remaining salt, oregano, and garlic salt. Pour the egg mixture over the casserole, sprinkle the parmesan cheese over top, and decoratively place the black olives. Cover the strata with plastic wrap and refrigerate overnight. The next morning, preheat the oven to 325 °F (or 300 °F with convection).
Morton Family Strata from "The Family Stone" Small Home Big Start
Morton Family Strata From The Family Stone: SERVES 8 Ingredients * 8 slices white bread * 8 ounces mozzarella cheese, sliced * 14 ounces tomatoes, sliced * 13 ounces sliced mushrooms, drained (or sauteed fresh) * 1 medium onion, thinly sliced into rings * 5 eggs * 3 cups milk * 1 teaspoon salt
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About 15 to 20 minutes before you're ready to bake it, preheat the oven to 325°F. Uncover the strata and bake uncovered in the preheated oven until the strata is puffy and golden-brown, 60 to 75 minutes. Allow to cool at room temperate for 10 to 15 minutes. Serve with fresh minced parsley and enjoy.
The Morton Family
Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where this strata is dropped all over the kitchen floor! T. INGREDIENTS.
1989MortonFamily
Strata-- a Morton family tradition and delicious breakfast main. I dunno what the hell recipe her family was following but that egg to bread ratio looked a little off. Here is a more standard recipe featuring all her key Mediterranean ingredients. Except mushrooms, of course. Because Everett has to ruin everything.
Julie Ann Events Morton Family Strata Recipe.
At last weekend's Book Club, I was sharing a tale about my addiction to DVD commentaries and other special features. Then, just last night, I discovered that the "Special Features" section of one of my favorite movies (The Family Stone) was a recipe for Morton Family Strata, which Sarah Jessica Parker's character attempts to make in the film.
Morton Family Strata (From "the Family Stone" Movie) Recipe
How To Make meredith's strata "a morton family tradition". 1. Using a cookie cutter, donut cutter, or jar lid, cut bread slices into shapes or circles. Place bread scraps in the bottom of a buttered 13 x9 bakin dish. 2. Layer half of the cheese over the bread, then half the tomatoes, all of the onions, and all of the mushrooms over the cheese. 3.
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Put slices of the tomato in the center of each bread shape. Combine slightly beaten eggs, milk, salt, oregano and garlic salt. Pour over the bread. Sprinkle with Parmesan cheese and dot with olives. Cover. Refrigerate for 6 hours or overnight. Bake 1-1/2 hours in a 325 degree F oven, or until knife comes out clean.
