Muddled Cucumber Jalapeno Margarita


Grilled PineappleJalapeno Summer Cocktail Grilled pineapple, Spicy

Add the cucumber and jalapeno slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the tequila, triple sec and lime juice and fill the shaker with 4 ice cubes. Shake for 15 seconds until cold. Strain into the prepared glass, and fill it with ice. Garnish with cucumber slices.


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Soak the slices of jalapeño in the tequila for at least 5 minutes. This step is optional, but recommended if you would like a spicier drink. Remove peppers before shaking. Rim glasses with sugar or salt based on preference. Add jalapeño-infused tequila, lime juice, orange liqueur and syrup to a cocktail shaker with ice.


Muddled Cucumber Jalapeno Margarita

Filled to the brim with orange juice, fresh lime, muddled jalapeño, and a splash of agave for extra sweetness, this spicy rendition on a fan-favorite is not for the faint at heart. So, if you're looking for a spirit with the perfect blend of sweet and heat, read below. Bottoms up!


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Step. 2 For the margaritas: Combine the jalapeño tequila, triple sec, lime juice, and agave syrup in a cocktail shaker filled with ice. Shake for 20 to 30 seconds to chill well. Strain into each margarita glass or rocks glass filled with ice. Garnish with slices of lime and jalapeño, if you like.


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2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec. 2 cups sour mix. First muddle the jalapeno at the bottom of a pitcher. Add the other ingredients, mix well, and add ice. Serve with glasses of ice, rimmed with salt, and additional lime wedges.


Mexican Firing Squad Tequila, lime, muddled jalapeño, house grenadine

Step 1- Juice the lime and orange. To make this on the rocks margarita, first juice the lime and orange juice and set the juice aside. Step 2- muddle strawberries + jalapeno. Cut the strawberries in halves or fourths and the jalapeno into thin slices. Then add the jalapeno and strawberries to a shaker glass or mason jar.


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Instructions. In the bottom of a pitcher, muddle the jalapeno slices with the lime juice. 10-12 presses with a muddler or back of a wooden spoon will do! Add the tequila and honey, stir to combine thoroughly - or until all the honey is dissolved. Pour the sea salt in the bottom of a small bowl.


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Instructions. Salt the rim of your glass by rubbing a lime wedge around the edge and dipping it in salt. In a shaker, muddle the jalapeño slices gently. Add tequila, lime juice, agave syrup, and ice. Shake well until chilled.


a drink in a mason jar with a straw and lime garnish on the rim

Muddle the cucumber and jalapeno slices in the bottom of a shaker. Shake. Add the ice, tequila, triple sec, agave, and lime juice to the shaker. Shake for about 30 seconds. Pour. Pour into glasses over ice. Top with sparkling water and garnish with jalapeno, lemon, and cucumber slices. Enjoy!


Jalapeño Cilantro Margatiniit really does taste better than it

Place ¼ cup of pineapple and 4 slices jalapeno in a shaker and using a muddler, mash the pineapple and jalapeno together. Add the ice cubes, tequila, triple sec, lime juice, and pineapple juice. Cover and shake well. Strain the muddled pineapple and jalapeno from the margarita. Mix together the sugar and black pepper on a small plate.


Add a little flair to your margaritas with a twist of jalapeno! Muddled

muddle. In the bottom of a shaker, muddle the jalapeño slices with lime juice until the slices are broken down. shake. Top the mixture with tequila and orange liqueur. Fill with ice and shake. strain. Strain the mixture into a copper mug and fill with ice. Top with ginger beer and serve.


Easy Jalapeno Chicken Slenderberry

Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Add the jalapeño coins to a shaker and gently muddle. Add the blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake until well-chilled. Strain into the prepared glass over fresh ice. Garnish with a jalapeño coin.


Hot Jalapeno Bagel Smears with Rustlin' Rob's Hot Jalapeno Jelly

In a cocktail shaker, muddle the sliced jalapeño pepper. The Spruce / Ali Redmond. Add the tequila, orange liqueur, lime juice, agave nectar, and orange bitters. Fill the shaker with ice. The Spruce / Ali Redmond. Shake well . The Spruce / Ali Redmond. Strain into an old-fashioned glass over fresh ice or in a cocktail glass.


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Use a cocktail muddler and gently muddle the slices of jalapeno. About 2 - 3 slices per drink would be more than enough. In the cocktail mixing glass, place the tequila (blanco or reposado) and freshly squeezed lime juice. Add a little cointreu if you're using it as well. Add the spicy jalapeno syrup.


In The Raw’s Spicy Tequila Sunrise is made with muddled jalapeno and

Instructions. In a cocktail shaker add jalapeño slices, tequila, Cointreau, and lime juice. Muddle with a wooden cocktail muddler to break up the jalapeño and infuse the tequila. Fill shaker with ice and shake until well chilled. Dip the rim of cocktail glass in Chamoy sauce and then in Tajin. Fill with ice and fresh slices of jalapeño.


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Step 1: Spread the Tajin on a small plate. Squeeze lime juice onto another small plate. Turn the glass upside down into the lime juice. Step 2: Then dip the rim into the Tajin and shake off any excess. Step 3: In a cocktail shaker, muddle one of the jalapeño slices.