Classic Coconut Cream Cake Bars (aka NeimanMarcus Bars) Wildflour's


Pumpkin Caramel Neiman Marcus Bars Recipe Mix and Match Mama

directions. Mix crust ingredients and press into 9x13" cake pan. With mixer mix powdered sugar, butter and cream cheese until combined. Fold pecans into filling mixture. Pour filling over crust. Bake 1 hr to 1 hr 15 min at 300 degrees. Let bars cool and cut into squares.


At Home 'n About Neiman Marcus Bars

1: Mix the cake, oil, and 1 egg, and set aside 1 cup of the mixture. 2: Press the rest of the mixture into the bottom of a pan. 3: Bake the crust and set aside. 4: Mix the cream cheese, sugar, 1 egg, and butter, and add the mixture to the top of the crust. 5: Top with mini chocolate chips.


Chocolate Neiman Marcus Bars! Yummy! Cake bars

In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan. In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and lemon zest until smooth. Spread on top of crust mixture. Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).


Cinnamon Spice Neiman Marcus Bars Recipe Mix and Match Mama

Preheat oven to 350 degrees. Grease (I use Pam) a 9×13 inch baking dish. In bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan as your "crust" layer. In a second bowl, beat the powdered sugar, remaining 2 eggs and cream cheese until smooth with an electric mixer. Spread on top of crust mixture.


Coconut Neiman Marcus Bars Recipe Mix and Match Mama

Now Let's Make the Double Chocolate Neiman Marcus Bars: Preheat your oven to 325 degrees and grease a 9x13 baking dish (I use nonstick spray) In a mixing bowl, combine the cake mix, melted butter, and 1 of the eggs to form a dough


LIFE is better in PINK Lemon Neiman Marcus Bars

How To Make neiman marcus bars. 1. For the crust: mix together all the crust ingredients listed. Press evenly into a 9x13 baking dish. For the filling: mix together all the ingredients listed. Spread evenly over the crust. Bake at 350 degrees for 45 to 50 minutes. The top should be light brown. Be careful to not OVERBAKE.


LIFE is better in PINK Double Chocolate Neiman Marcus Bars

Lemon. To see all of my Neiman Marcus Bars, click here. You will love these yummy bars! Posted In: Food · Tagged: Brownies and Bars, Neiman Marcus Bars. Check out our Neiman Marcus Bars Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel.


Original Neiman Marcus Bars Recipe Mix and Match Mama

Neiman Marcus Bars start with cake mix, so they are very easy to throw together. And luckily, the recipe hasn't changed even though the amount of cake mix in a box has. The old version calls for an 18.25 oz box of cake mix, but cake mix now comes in 15.25 oz boxes and that size works just fine.


Neiman Marcus Bars Neiman marcus bars, Food, Yummy food

Preheat oven to 350Âș F. Grease a 13x9 metal pan with butter-flavored shortening, then dust inside lightly but coating well with flour. Set aside. In large mixing bowl, beat together First Layer ingredients and pat evenly into prepared pan. Wash and dry mixer bowl, and mix together the ingredients for the second layer.


Lemon Neiman Marcus Bars Mix and Match Mama

Crust: In a medium mixing bowl combine the cake mix, 2 large eggs, and the melted butter. Use a rubber spatula to spread the crust ingredients on the bottom of the prepared baking pan .Topping: Use an electric mixer to blend the powdered sugar, cream cheese, 2 eggs, and cinnamon together in another bowl.


Chocolate Chip Cookie Dough Neiman Marcus Bars Bars Recipe Mix and

Grease a 9×13-inch baking pan or line with parchment paper. Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula. Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth.


Original Neiman Marcus Bars Recipe Mix and Match Mama

These Nieman Marcus bars are the ultimate cookie bars. These rich, soft cookie bars are made with a cake mix and loaded with chocolate chips for a rich, choc.


Kristi in the Kitchen NeimanMarcus Bars (aka Texas Gold Bars)

Heat oven to 300 degrees F. Grease a 9 x 13 inch baking pan. Blend melted butter, eggs, cake mix, coconut, pecans and chocolate chips (if using) together by hand. Place mixture in prepared pan. Smooth out and pat down as best as possible. Beat confectioners' sugar, cream cheese and vanilla and almond extracts with electric mixer until smooth.


LIFE is better in PINK Double Chocolate Neiman Marcus Bars

To avoid lumps, make sure your cream cheese is soft and your confectioners sugar is sifted. Pour this smooth batter evenly over the chocolate chip layer. Bake these bars for 1 hour and 5 minutes at 300 degrees Fahrenheit, adding additional baking time in 5 minute increments if the top layer is not fully risen.


Classic Coconut Cream Cake Bars (aka NeimanMarcus Bars) Wildflour's

8 oz package of cream cheese, softened. Preheat oven to 350 degrees. Grease (I use Pam) a 9×13 inch baking dish. In bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan. In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Spread on top of crust mixture.


The Original Neiman Marcus Bars Bars recipes, Desserts, Neiman marcus

Use a whisk to mix all the ingredients evenly. Spread the mixture into the prepared pan and press evenly into the bottom. In the same bowl, combine the cream cheese, eggs, vanilla and sugar and mix well using an electric mixer. Pour the mixture on top of the cookie mixture. Bake at 350 degrees for about 30-35 minutes.