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Here's to being fashionably anything with The New Fashioned cocktail from Ruth's Chris Steak House. All you need is as little orange, bitters, whiskey, and c.
15 New Takes on the Old Fashioned Bourbon drinks recipes, Old fashion
Instructions. Muddle the orange slice with sugar (cube) and bitters in a rocks glass. Add ice, and remaining ingredients and stir. Garnish with a cherry. Prep: 3 m. Ready In: 3 m. Yield: 1 servings.
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Place one sugar cube in the bottom of two glasses. Add the orange slices and bitters to each glass (one orange slice and two dashes of bitters per glass). Muddle the orange and sugar together in the glasses. Fill each glass with ice and then add ¼ cup of the brewed tea mix (you will have extra tea).
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The New Fashioned is a standard for the modern gentleman. Serves / Classics & Standards / The New Fashioned. The D'USSÉ take on a classic. The New Fashioned is a standard for the modern gentleman.. Like a favorite song, this D'USSÉ cocktail - with hints of apricot - is sure to stay on repeat. View Recipe. D'USSÉ XO Billionaire's Sidecar.
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Gather the ingredients. In an old-fashioned glass, combine the simple syrup, bitters, and one peach slice. Muddle well to mix the ingredients and mash the fruit for its juice. Add the bourbon and fill the glass with ice cubes . Add the second peach slice, the blackberries, and sparkling water. Stir to combine . Serve and enjoy.
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In a lowball glass, pour in the bourbon, ½ teaspoon maple syrup and a couple dashes of bitters. Stir to combine. Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Taste, and stir in ¼ to ½ teaspoon more maple syrup if you prefer a sweeter drink.
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1/4 oz. of simple syrup. Garnish: orange. Saturate the sugar cube with bitters or add to simple syrup. Add a dash of plain water. Muddle and mix. Add ice and Ritual whiskey alternative. Stir. Garnish with an orange slice and cherry. Serve in an old fashioned glass.
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In a shaker with ice, stir in all the ingredients. Strain into rocks glass to serve neat and chilled. Garnish with a sliver of orange peel. *World's Best Rye 2016 IWSC. (2016 International Wine and Spirits Competition Best Rye Worldwide Whiskey) **Knob Creek® Cask Strength Rye Whiskey is quality screened to remove only pieces of charred.
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18 New Fashioned 'Old Fashioned' Cocktail Recipes September 13, 2022. An old fashioned is my go-to cocktail, whether I'm mixing at home or ordering something at a craft cocktail bar. And one of the best features of this classic drink is that it's incredibly versatile. Add a little new fashion style when you enjoy one or all of these.
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Everything old is new again. This update on a classic cocktail brings the incredibly smooth and luscious finish of The Glenlivet 14 Year Old single malt scotch for a bold twist on an old favourite. Once you go New Fashioned, you'll never go back.
Duluth Pack Old fashion drink recipe, Old fashioned drink, Cocktails
Strain the syrup through a fine-mesh strainer, removing any extra rosemary springs. DIRECTIONS: Add 2oz New Riff Kentucky Straight Bourbon, aromatic Angostura Bitters, ½ oz rosemary simple syrup, and ice into a mixing glass. Stir, then strain into an old fashioned glass with ice. Garnish with an orange peel, luxardo cherry, and smokey rosemary.
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Fill the glass or pitcher halfway with ice and add the rye or bourbon and bitters. Stir to combine. Fill two rocks glasses with ice and divide the drink between the glasses, using a strainer if necessary to keep the muddled mint and stirring ice in the mixing glass. Garnish with additional mint leaves, orange wheels, and/or cherries as desired.
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Instructions. Muddle the rosemary and honey in a cocktail mixer. Add a handful of ice, bourbon, and bitters into your cocktail mixer and stir (or shake!) well. Prepare your glass with ice (optional) and an orange peel. Pour your cocktail into your glass and garnish with extra rosemary.
If You Can Only Make One Cocktail, Make Sure It's an Old Fashioned
2 oz New Riff Bourbon 1/2oz Demerara simple syrup (1/2 cup sugar in the raw, 1/2 cup water- bring to a boil, reduce to simmer for 1 minute. Remove from heat and cool.)
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STEP. In a mixing glass place the sugar, water, bitters, and citrus peels skin side down. Lightly muddle the peels into the sugar to release the oils in the fruit and to dissolve the sugar into water. 02.
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Remove balloon from ice ball and discard; keep ice ball frozen until ready to use. Fill a large glass with ice cubes. Add rye, vermouth, maple syrup, and both bitters; stir to combine. Strain into a rocks glass and add ice ball; garnish with orange and lemon peels. Serve. Rob Tannenbaum. Originally appeared: The Martha Stewart Show, October 2011.
