Cajun Shrimp Boil in the Ninja Foodi The Salted Pepper
Spray for 4 sheets of foil with coconut oil spray. Place the shrimp and veggies evenly onto each sheet of foil to make 4 foil packs. Season with a seasoning of your choice, such as a no-salt added seasoning or lemon pepper. Add a coat of cooking oil spray. Preheat the Ninja Foodi Grill to HIGH using the grill function.
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Add red potatoes, corn, sausage, water, shrimp boil liquid, and 2 tsp old bay to the Ninja Foodi insert and stir. Cover and cook on high pressure for 4 minutes. Once timer is complete, do a quick release and open lid once all pressure is released. Add shrimp and mussels and 1 tsp of old bay. Stir. Cover and cook on high pressure for 1 minute.
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Instructions. If using frozen shrimp:Pour 1.5 c water into your Instant Pot and put a vegetable steamer basket inside your pot with your frozen shrimp inside.Set to pressure high for 0 minutes, do a quick release.Drain pot and follow below instructions to make into Instant Pot garlic shrimp. Set Instant Pot to saute, low, and add butter.
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Add in the whole spice seasoning blend. Add in the jalapeno pepper cut in half and the dried red peppers. Add 2 cups of chicken stock. Add in one bulb of garlic, peeled and smashed. Cut the Andouille sausage in ½ lengthwise on the diagonal and add to inner pot. Add in the Thyme and lemon cut in half.
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SHRIMP BOIL FOIL PACKETS IN NINJA FOODI1 lb. Shrimp peeled and tail on1 package Smoked Sausage (you're preferred)2 Whole corn divided into 4 each4 teaspoons.
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Turn the instant pot to saute mode. Drizzle in the olive oil, and once hot, add the bell pepper, onion, and half the garlic. Add the spices, and stir and saute for a couple minutes. Add the baby potatoes, lemon juice, bay leaves, sausage, shrimp, vegetable stock and water. Close the instant pot, make sure the valve is set to seal, and cook on.
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You are going to love the simplicity of this dump and cook dinner that feeds a crowd for sure! All done in one pot, super easy and super delicious! Added bon.
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Place potatoes, sausage, and corn in the Instant Pot. Pour in 3 cups of water. Add the liquid shrimp and crab boil and 2 1/2 teaspoons of creole seasoning. Put lid on Instant Pot and turn valve to "sealing". Set Instant Pot to Pressure Cook on HIGH for 4 minutes. Keep in mind it will take some time for the pressure to build up.
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Instructions. Pour water in the Ninja Foodi inner pot. Place a trivet. Add shrimp to the trivet and close the lid ( do not seal, leave it on VENT) Press the STEAM button and set for 15 minutes for a frozen shrimp. If cooking from fresh steam for 7 minutes.
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Close the lid and set to pressure cook high for 4 minutes, then do a quick release. Put frozen shrimp into the pot on top of other ingredients. Close the lid and set to pressure cook high for 1 minute followed by a quick release. Serve everything on a large baking sheet with a bit of the broth poured on top.
Cajun Shrimp Boil in the Ninja Foodi The Salted Pepper
Step 3. While oven is preheating, bring a large pot of water to a boil and par cook potatoes for 10 minutes, adding corn in for the last 5 minutes. Step 4. Remove potatoes and corn and place in a large bowl. Add the shrimp, melted butter, garlic, parsley, seasoning and red pepper to the bowl and toss to combine. Step 5.
Cajun Shrimp Boil in the Ninja Foodi The Salted Pepper
Instructions. In a medium bowl, cover shrimp with melted butter, garlic, and ground black pepper and toss to coat. Place shrimp, in a single layer, into air crisper basket in Foodi and set to 'air crisp' at 355 degrees Fahrenheit for 10 minutes. Shake basket halfway through for more even crisping.
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Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn and beer. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Add shrimp.
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Preheat air fryer to 350 for 5 minutes. Wash potatoes and dry with paper towels, prick with fork, put into a bowl and drizzle with 1 tbsp of olive oil. Sprinkle on 1/2 tbsp old bay and garlic salt. Air fry for 12 minutes. Then add in your corn on the cob pieces and continue to air fry for another 5 minutes.
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Step 1. Place the potatoes, corn, sausage, water, and creole seasoning into the pot and stir. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Step 2. select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin.
Cajun Shrimp Boil in the Ninja Foodi The Salted Pepper
The cocktail sauce is not included. To make steamed shrimp stovetop, boil the 2 beers (or 24 ounces water) in a large pot on the stove. Place the onions, and ½ of the seasonings on top of the onions with the bay leaves onto the bottom of a steamer basket or metal colander.
