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The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney - now extinct - and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge.
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The Jersey Cattle is one of three Channel Island cattle breeds. The Guernsey cow and the Alderney cow are a part of the same family, though the Alderney is now extinct. Jersey Cows are a little smaller than most other cow varieties out there, and they don't have the distinctive black and white colors that most people are used to.
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Where Do Jerseys Come From? Jersey Cow Breed Characteristics Are Jerseys Good For Beef? Why Should I Raise Jersey Cattle On My Farm? Where Do Jerseys Come From? The Jersey breed hails from a tiny island off the coast of France called the Isle of Jersey (island of Jersey).
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Jersey Cattle by Private Treaty 26 Pedigree Jersey In Calf Heifers, In Calf to Pedigree Jersey bull due February. For more information call Mark Davis m: 07773 371774 or email [email protected] Reference Number: 2141 50 Purebred Jersey Cows Private Sales 16th November 2021
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To submit an advert for pedigree stock or associated farming equipment for sale please complete the JCS advertisers application form and email it to [email protected] or call Emma Horn, JCS National Office on 07971 020817 or Mark Davis at Kivells on 07773 371774.
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Jersey cows are the second largest breed of cows, weighing between 800 and 1,200 pounds. Purebred Jersey cows are one of three Channel Island cattle breeds. The other two breeds are the Alderney and Guernsey, with the Alderney now extinct. It was reported to be purebred for nearly 600 years.
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HERDBOOK ANIMAL SEARCH The Animal Search Facility provide members with the option to search the whole of the UK herd book to view all animals registered as pedigree in the UK. How to use Animal Search Please click here to visit the 'JCS Animal Search' facility provided by NBDC.
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The Jersey cattle are relatively a small breed of dairy cattle which are raised primarily for milk production. It is originally bred in the Channel Island of Jersey. The breed is popular and famous for high milk production and also for the high butterfat of their milk.
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For two centuries, Jersey cattle were exported globally, adapting to varying climates and production systems, yet the founding population remained genetically isolated on the Island of Jersey. The Island of Jersey formally allowed the importation of pure Jersey cattle in 2008. This study characterized the genetic variation of 49 popular bulls from the Island of Jersey born from 1964 to 2004.
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We are a family-run dairy farm, milking 245 free-range pedigree Jersey cows, with 200 youngstock, on 150 hectares (420 acres). We were awarded best herd on inspection 2020 and 2021 in the Yorkshire County Milk recorded herds competition. Find out more about our cows.
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Jersey cattle have increased their milk production after years of selective breeding. The average registered Jersey cow in the UK produces 6024 litres of milk per year with a butterfat content of 5.46% and protein of 3.83%, with the best individual animals yielding around 9000 litres or higher. Jersey milk is unique in many ways.
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Our Jersey bull genetic lists ranked by ยฃPLI will help you quickly find the most suitable sire to use on your dairy herd. Lists are split into proven and genomic bulls, both UK and international, alongside cow and herd reports. You can refine and sort the lists by ยฃPLI, milk kg, fat and protein as well as a range of management and health traits.
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All summarized bulls, available after CDCB releases the Active A.I. and sorted lits for each official run in April, August and December. CDCB policy is to report BBR values of 94 or greater for one breed as 100. A BBR below 94 will be reported as calculated. Learn More.
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Feed Conversion: The Jersey cow is more efficient at converting grass into weight of fat and protein. Quintrell Jerseys operate a grazing farming system, with the herd grazing spring, summer and autumn. The grass protein averages between 20%-30% and the metabolisable energy (ME) at between 11% - 12.5%. To complement this input, the cows are fed.
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Jersey bulls are another matter. While all dairy bulls are considered dangerous animals, Jersey bulls are considered by many to be the least docile of the dairy breeds.[2]. Jersey cattle have a greater tendency towards post-parturient hypocalcaemia (or "milk fever") in dams, and tend to have frail calves that require more attentive.
