How To Make The Best Charcuterie Board (video) Tatyanas Everyday Food

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Holiday Theme Charcuterie Board. Another themed Charcuterie board option is to make a holiday board. Think of all the foods you ate on your favorite holiday and place them on one board. Your family will surely love enjoying the seasonal food during a non-traditional time. i.e. Halloween, Easter, Chinese New Year

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If a vegetarian or vegan is present, Big Franks or vegan sausages are a good option. When it comes to the best cured meats for a non-pork charcuterie board, you can't go wrong with bresaola, cured wild game (venison and elk), turkey bacon, duck bacon, duck prosciutto, duck salamis, and beef salamis. Creating a charcuterie board is an art form.

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The two major categories of meat present in charcuterie boards are whole muscle cuts, such as prosciutto di Parma, and salamis like Saucisson Sec. However, spreadable meats, in the form of pâtés, rillettes, and 'nduja can also form an important part of charcuterie boards by offering an entirely different texture.

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Nuts and Spreads. Nuts add a welcome crunch and are a good source of protein for a vegetarian charcuterie board. Almonds, cashews, or even spiced pecans can make your board more interesting. Spreads like hummus, guacamole, or a rich olive tapenade can also replace pâtés and foie gras from traditional boards.

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Mini Chicken Kabobs - simply skewer 3 1-inch chicken cubes on mini wooden skewers and season with salt and pepper. Cook them in a grill pan or an indoor electric grill (this one gets so much use in my house!) until their internal temperature reaches 165 degrees Fahrenheit. After you've put them on the board, drizzle them with a little bit.

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Let's get into some detail about these non-pork-based meats: Bresaola. Bresaola is known to be one of the easiest charcuterie meats that you can prepare for yourself at home, though it is also generally available commercially. This salted beef takes between 2-3 months to air dry, but then it turns into a delicious deep red color- hinting at a.

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Mullen is partial to a not-too-sweet one he makes with pickled raisins, pine nuts, and cauliflower. The pickled fruit helps cut through the richness of the meat, and the pine nuts add some crunch.

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Jams and Jellies. Choose one or two spreadable jellies to add to your vegetarian charcuterie board. Orange marmalade is a great option for the kiddos, or you could try red pepper jam for something with a bold flavor. Whatever suits your family, jams add a punch of flavor and fresh pops of color to the look and feel of your board.

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Whole30 Charcuterie Board. Yield: varies. Prep Time: 15 minutes. Total Time: 15 minutes. A simple and easy Whole30 charcuterie board is the easiest way to eat dinner on Whole30! Vibrant colors and your favorite flavors of meats, fruits, and veggies arranged artfully, for a crowd or just you.

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Gather all your ingredients, then start arranging them on the board in this order: Place spreads, dips, honey, jams, spreadable meats, and olives in very small bowls. Add small spoons or knives to the bowls if needed. Place them on the board, spacing them out.

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6. Epic Summer Hamburger Board. We are excitedly accepting invites for ANY summer party that includes this impressive hamburger board with all the fixings from Reluctant Entertainer. 7. Mexican Sharing Board. 8. Celebration Pavlova Grazing Board. This recipe from Mouths of Mums is the dessert that just keeps on giving.

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Ham. Prosciutto. Soppressata: A type of Italian pork salami, soppressata is leaner and identifiable by its oblong shape (vs. Genoa salami, for example, which is more fatty and cylindrical.

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This shift has led to a renaissance in non-pork charcuterie, showcasing meats like beef, poultry, and game. Health and Sustainability. Many consumers are turning to non-pork options for health reasons or as part of a more sustainable approach to meat consumption. Leaner meats like turkey and venison offer healthier alternatives without.

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Non-Pork Options. Typical charcuterie boards are made up almost exclusively of pork products. Here's a few ideas to avoid pork. Look for turkey, chicken, or beef sausages, cook them, and slice them thinly on a diagonal. Big Franks and Vegan sausages work for the vegetarians in the crowd. Ask for shaved turkey or chicken slices at the deli.

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Pick a board, utensils, and a variety of small servings bowls. Place the small bowls (for dips, etc.) on the board as desired. Add 2 to 3 different kinds of cheese to your board. Next, add a variety of cold cuts and cured meats to your board. Add various breads, breadsticks, and artisan crackers.