FileChristmas sugar cookies, January 2010.jpg Wikimedia Commons
Roll dough very thin (1/16 inch) on lightly floured cloth-covered board. Cut 2 inches squares. Place on baking sheet. Place 1 teaspoon nut mixture in center of square and top with another square of dough. Press edges together with floured tines of a fork. Bake 15 to 20 minutes, or until lightly browned. When completely cooled, sprinkle tops.
FileNutter Butter cookies.JPG Wikimedia Commons
1 c. butter 1 (8 oz.) pkg. cream cheese 2 c. flour 1/2 tsp. baking powder 2 c. finely chopped nuts 1 (12 oz.) jar orange marmalade or strawberry jam
Dorie Greenspan's Jammer Cookies
Mix nuts, jam, and sugar for filling. Preheat oven to 350 degrees F. Divide dough into 4 equal parts, working with one-quarter of the dough at a time. Refrigerate remaining dough. Roll dough very thin on lightly floured board. Cut into 2-inch squares and place on baking sheet. Put 1 teaspoon of nut filling in center of square and top with.
I made Doris Greenspan’s Jammer cookies r/Baking
Nutjammer Cookies. By Yankee Magazine. Apr 21 2002. Login to post a comment. New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.
The best jammy dodgers recipe for vintage baking
Add items to your shopping list. 1 cup butter; 8 ounce package cream cheese; 2 cups flour; 1/2 teaspoon baking powder; 2 cups finely chopped nuts; 12 ounce jar apricot jam
FileChristmas Cookies Plateful.JPG Wikimedia Commons
Make the dough: Place the butter, granulated sugar, powdered sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed, scraping the bowl as needed, until smooth but not fluffy, about 3 minutes. (Alternatively, use a large bowl and an electric hand mixer.)
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Directions: Cream butter and cheese. Sift flour and baking powder and add to creamed mixture. Chill dough 2 to 3 hours. Heat oven to 375 degrees, quick moderate.
Dorie Greenspan's Classic Jammer Cookies — Susan Gordon Pottery
In a medium mixing bowl, beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add flour and baking powder. Beat till combined. Form dough into a ball. Cover and chill the dough in the refrigerator for 2 to 3 hours or till easy to handle. Meanwhile, prepare the Nutjammer Filling or Pecan-Honey Filling.
Recipe Dorie Greenspan’s Classic Jammer Cookies Kitchn
Preheat oven to 350°F. Line baking sheets with parchment paper. In the work bowl of a food processor, combine walnuts, pecans, ½ teaspoon (1.5 grams) salt, and ½ teaspoon (1 gram) nutmeg. Pulse until combined and nuts are finely ground, about 30 seconds. Transfer mixture to a small bowl, and set aside.
FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons
These delightful holiday cookies are worth the bit of effort they require. Tiny, tender bundles, filled with nutty goodness and dusted with powdered sugar. Make some today!
Dorie Greenspan's Classic Jammer Cookies Kitchn
Cream butter and cheese. Sift flour and baking powder and add to creamed mixture. Chill dough 2 to 3 hours. Heat oven to 375 degrees. Mix nuts, jam and granulated sugar.
Arctic Garden Studio Eggnog Butter Cookies
Ingredients For the sablés and jam. 1 ⁄ 3 cup cup sugar; 1 tbsp. loose leaf green, black, or rose tea; 9 tbsp. (4 1/2 oz.) unsalted butter, at room temperature, plus more for greasing
Jam Cookies Free Stock Photo Public Domain Pictures
Nutjammer Cookies. A Christmas cookie. Cream butter and cream cheese together. Add flour and baking powder. Chill dough 2-3 hours. Combine jam, nuts, and sugar. Wroking with 1/4 of the dough at one time (keeping the rest chilled), roll out on floured surface to 1/16" thickness. Cut into 2-inch squares. Place on cookie sheet.
FilePeanut butter cookies, September 2009.jpg Wikimedia Commons
Preheat oven to 350°F (180°C) and grease and flour a rimmed 18x13-inch (46x33 cm) baking sheet. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, baking powder, and salt. Then add sugar, vanilla extract, eggs, and butter. Mix until combined.
From My Family's Polish Kitchen May 2018
Step 1. Heat oven to 325 degrees. Lightly butter a 8-by-8-inch baking dish. In the bowl of a standing mixer (or in a large bowl if using a hand mixer), beat the butter and sugar at medium speed for about 3 minutes. Add the salt and vanilla and continue to beat until well combined.
FileDanish butter cookies in container with wrappers, December 2009
Cream butter and cream cheese; add flour and baking powder. Chill dough 2 to 3 hours. Mix nuts, jam, and granulated sugar together for filling. Divide dough into 4 equal parts, working with 1/4 of the dough at a time. Refrigerate remaining dough. Roll dough very thin on lightly floured board.
