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In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture. In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla. Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
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4 teaspoons baking powder. 3⁄4 teaspoon salt. 1 1⁄2 tablespoons sugar. Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown. Cooking time is for all the waffles.
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In a separate, smaller bowl, again with a handle and a pouring spout if it's available, beat the two eggs into the milk or milk and water combination, then add and mix in the melted shortening, bacon drippings or vegetable oil. Pour the wet ingredients into the dry ingredients and mix with a firm whisk, just until combined.
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This recipe was first published in 1953, the same year that the iconic Betty Crocker brand was launched. The recipe was featured in the first ever Betty Crocker cookbook, which was a bestseller and was even given to American soldiers during World War II. Delicious and easy to make, this 1953 Betty Crocker's Oh Boy!
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in another bowl combine wet ingredients: 2 egg yolks. 1 3/4 c milk. 1/2 c oil. stir dry and wet ingredients together until just combined but still lumpy. Beat until forms stiff peaks: 2 egg whites. gently fold eggs whites into other ingredients. Don't overmix.
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Sweet Potato Waffles: Adaptation of the "Oh Boy" waffles found in the Better Homes and Gardens New Cookbook (1971) Sift together 2 cups all-purpose flour and 1/4 cup sweet potato powder (use more powder and less flour for more sweet potato flavor) with 4 teaspoons baking powder, 3/4 teaspoon salt, 1 1/2 tablespoons sugar.
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1 1/2 tablespoon sugar. 2 beaten eggs. 2 1/4 cups milk. 3/4 cup oil. Sift together dry ingredients. Combine remaining ingredients; add just before baking, beating only til moistened. (Batter is thin.) Bake in waffle iron. Makes 10-12.
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In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).
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Oh Boy Waffles With Strawberries & Chocolate Chips. Passionate Penny Pincher is the #1 source printable & online coupons! Get your promo codes or coupons & save. Search. Search. Facebook-f Instagram Telegram Pinterest Youtube Twitter Shopping-cart. About PPP;
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Step-5. Take the batter to your waffle maker. Turn the waffle maker on and brush oil on both parts of the waffle maker (upper means the lid and lower). Now close the lid of the waffle maker. Step-6. Preheat the waffle maker to 375°F. It will sound like a beep while ready, so wait until you hear the beep sound. Step-7.
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1-1/2 Tablespoons sugar. 2 beaten eggs. 2-1/4 cups milk. 1/2 cup vegetable oil. Stir together the dry ingredients. Beat the eggs. Add eggs, milk and oil to the flour mixture and stir. Do not overmix, the batter will be slightly lumpy. Cook in your favorite waffle maker.
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I grew up eating "Oh Boy" Waffles.. it's the actual name of the recipe in the Better Homes and Gardens New Cook Book (1973 printing). The classic, with its unmistakable red gingham cover.
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Save this "Oh boy" waffles recipe and more from Better Homes and Gardens New Cook Book: 1953 Classic Edition to your own online collection at EatYourBooks.com. Toggle navigation..
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2 ea egg. 2 1/4 cups milk. 3/4 cup salad oil. Sift together dry ingredients. Combine liquid ingredients*; add to dry mix***. Bake in pre-heated baker. Use a 3/4 cup batter** and set a timer for 5 minutes. Flip and cook for 1 minute more or until golden brown. *I have found it makes a difference when I whisk the eggs while slowly adding the oil.
