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Transfer the turkey to your Big Easy basket and place into the hot cooker. Cook for 10 minutes per pound or until the turkey reaches 165 F as measured in several locations. Cook time will depend on the size of the turkey. Remove the turkey from the Big Easy and the basket and let rest 15 minutes before carving.
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Frying a turkey this way was quick and efficient. Roasting turkey in the oven takes about 13 minutes per pound at 350 degrees F, while the instructions for the fryer estimated about 10 minutes per pound. For our 7-pound turkey breast, we first set a timer for 1 hour, and ended up cooking it about 75 minutes to bring it up to 165 degrees F.
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Char-Broil presents a cajun roasted turkey recipe cooked on The Big EasyÂź Oil-Less Turkey Fryer.Get yours today! http://www.charbroil.com/products/smokers-an.
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Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium-high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes). (Cover with the wire mesh lid during the last 15 minutes for the crispiest skin, it reflects heat back intowards the turkey.
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Blue Ribbon Recipe. The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We recommend injecting the turkey to really get flavor into the meat. The cooking process seals in all the flavor and moisture. The outcome is very close to a fried turkey without actually frying the turkey.
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1. Carefully insert the basket with the turkey into the oil-less fryer. Adjust the cooking time based on the weight of your turkey. A general rule of thumb is to cook the turkey for about 10-12 minutes per pound. 2. During the cooking process, it's essential to monitor the turkey's internal temperature. Use a meat thermometer to ensure it.
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Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes). Occasionally spray with oil for crispiest skin. (Cover with the wire mesh lid during the last 15 minutes for the crispiest skin, it reflects heat back intowards the turkey.
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Full Recipe Here đ https://airfryerworld.com/oil-less-deep-fried-turkey/âââ TOOLS USED IN THIS RECIPE VIDEO ââââ Get the Char-Broil Big Easy Oil-less.
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Insert the cooking basket into the oil less fryer and close the lid. Set the timer based on the weight of your turkey. As a general guideline, cook the turkey for about 10-15 minutes per pound. Check the internal temperature with a meat thermometer. The turkey is ready when the thickest part of the thigh reaches 165°F (74°C).
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Put the butter, and bourbon in a bowl. Add chicken stock in it. With a marinade injector, push the mixture in both breast and legs. Mix all the rubbing ingredients. Gently apply it all over the turkey. Power up the fryer. Use an oil coating inside the cooking basket.
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Sprinkle the Cajun seasoning evenly over the entire turkey. Place the oil-less fryer in a safe place outside, away from the wind and turn it on. Place the turkey in the basket, breast side up. The fryer does not need to pre-heat. The directions on the fryer say to cook the turkey uncovered for about 9-10 minutes per pound.
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Place turkey in basket of Oil-Less Turkey Fryer, legs up. Place basket in Turkey Fryer. Light fryer and cook turkey approximately 10 minutes per pound, until it reaches a temperature of 162° F. Remove basket and allow turkey to rest in basket for 10 minutes while it continues cooking to 165° F from the internal heat.
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Season the gravy for salt and freshly ground black pepper. To thin the gravy, pour in a little more turkey stock. To thicken the gravy, let the gravy continue to cook and reduce. To thicken in a hurry: in a small bowl, combine 1 tablespoon cornstarch and 1/4 cup water, stir to make slurry.
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If the Char-Broil Big Easy Oil-Less Turkey Fryer ($99) lived up to its promises, then it might be a great contender for the job. To call it a "fryer" is more than a bit of a misnomer. Frying has nothing to do with what this thing does. It's an outdoor propane vertical roaster, plain and simple.
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Armadillo Pepper shows you how to deep fry a whole turkey using an oil-less fryer. Today, we are using the Char-Broil Big Easy Tru-Infrared Oil-Less Fryer. W.
