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How to make Old Fashioned cough syrup. Prep - Remove the papery skins from each clove of garlic and finely chop. Peel and mince the ginger root. Zest the lemon, then juice it. Combine - Add the chopped garlic, minced ginger, lemon zest and juice in a jar. Fill the rest of the way with honey.
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2 cups water. honey. 2 cups sugar. 1⁄8 teaspoon cream of tartar. confectioners' sugar. Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves. Add twice as much honey as the remaining liquid and stir the mixture smooth. Then blend 2 cups of sugar with 1/8 tsp. of cream of tartar in a saucepan, and add the honey-horehound.
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TRADE MARK. Smith Brothers Cough and Throat Drops are proud to be the original cough drop in America. With our mouthwatering flavors like wild cherry, warm apple pie, black licorice, and honey lemon, our drops transform coughing individuals into energetic and cheerful beings. The story of America's first cough drop dates back to 1847 when a.
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Strain and reserve liquid. Add used herbs to your compost pile. Add the honey to the herbal liquid, return to the pot, and bring to a boil once again. Once the mixture begins to boil, reduce heat to a simmer. Stir constantly until the syrup reaches 300 degree F (this could take up to 30 minutes).
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Cough Drops & Hard Candy Drops Have Timeless Appeal For generations, cough drops and hard candy drops have been the go-to remedy for soothing scratchy throats and providing momentary relief. But beyond their medicinal benefits, these drops have earned a cherished spot in the candy world. Their long-lasting flavors
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Method. Place slippery elm bark powder in a medium bowl. Add the cinnamon and four tablespoons of honey and stir to combine. If honey is somewhat hard, gently warm before adding to the slippery elm powder so that it is easier to stir. If this mixture is crumbly and won't form a thick dough, add the extra 2 tablespoons of honey.
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The first cough drop in America begins in a family-owned, candy store in the year 1847. It continues today with soothing relief that has remedied sore throats and coughs for generations. Smith Brothers Cough Drops are a great tasting way to find comfort when you need it.
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Instructions. Directions: In a large saucepan, place lemon and ginger slices in water and bring to a boil. Reduce heat and simmer, uncovered for 30 minutes. While liquid is simmering, prepare your candy "molds" using the following method: Cover a cookie sheet with parchment paper.
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1 - 2 tablespoons of the homemade cough syrup recipes above or 1 ounce whiskey, 1 tablespoon raw honey, and 1 tablespoon fresh lemon juice. Directions. Place the homemade cough syrup with alcohol or the whiskey, honey, and lemon juice in a mug. Cover with hot water or hot tea. Stir well.
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Instructions. Steep peppermint, chamomile, cinnamon, and ginger in boiling water for 10 minutes or more. Strain off water, and pour into a small saucepan. Add honey. Heat over medium heat until the mixture begins to boil. Continue boiling until the mixture reaches the hard crack stage between 300-310º.
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2 cups white sugar. Put the sugar in a small but deep saucepan. Stir in 1/8 teaspoon cream of tarter. Add the horehound tea and Stir until sugar has dissolved. Cook over low heat until it reaches just 290 degrees on a candy thermometer, or until a drop in cold water will become a hard glassy ball. Pour on a buttered plate and score into cough.
