Fishful Thinking Old Fashioned Hard Anise Candy Recipe
1 cup white syrup. 1/2 cup water. Put in kettle and bring to a boil. Cook to crack stage. add: 1/2 tsp red food coloring. 1/2 tsp anise oil. Mix and pour into buttered cookie sheet. When slightly set, mark off in squares. Cool and then break into pieces.
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In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool.
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RUSH Order Processing. $5.00. Fragile Candy Protective Packaging - 1 Unit. $5.00. See order and shipping status. Track order history. Check out faster. Richardson's Anise Mints are sure to conjure up memories as these melt-in-your-mouth delicious mints are similar in taste to the old-fashioned, and sadly discontinued, "Ben Hurs."
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Beat the 3 eggs in a mixing bowl until light, about 1 minute. Add the one cup of sugar gradually, beating well between additions. Beat for a minimum of 3-5 minutes, longer if by hand.
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8. Easy Homemade Candy Bars. This recipe for easy homemade candy bars is a great way to provide an alternative to your family's favorite chocolate treats. Featuring chocolate, peanut butter, and graham crackers, there are so many textures and flavors that will appeal to everyone's preferences.
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An old-fashioned candy that has not lost any of it's "cuteness" appeal! #4. Boston Baked Beans. Boston Baked Beans first hit the candy scene in the early 1930's. This old-fashioned candy is made by the Ferrara Candy, the same makers of the famous Atomic Fireball Jawbreakers. Boston Baked Beans do not contain any beans!
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Preheat the oven to 350°F (180°C). Prepare the Baking Sheets. Line baking sheets with a layer of parchment paper or silicone baking mats. This will prevent the cookies from sticking to the pan. Set them aside. Cream the Butter and Sugar. Add the butter and sugar to a medium-sized mixing bowl.
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The sweet, aromatic flavor resembles the taste of black licorice. Claey's has produced these old fashioned hard candies since the early 1900's and has mastered the science of producing a smooth flavorful hard candy that will never go out of style. 100% Natural Anise Flavor. Fat Free. Made in the USA. Each 6 oz bag contains approximately 33 pieces.
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Product Dimensions : 0.5 x 5 x 7 inches; 6.08 Ounces. UPC : 076067006200. Manufacturer : Claeys. ASIN : B000BP3Y84. Best Sellers Rank: #11,547 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #275 in Hard Candy. Customer Reviews: 4.6. 4.6 out of 5 stars.
Holly Goes Lightly Anise Hard Candy
Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300.
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Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan.
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Three Easy Steps for Cooking This Candy. Mix sugar, syrup, and water together in a large pan over medium heat. Stir the mixture until the sugar has dissolved. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into cold water.
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Line a baking pan with foil and add powdered sugar to the pan. Make "S" shaped wells in the powdered sugar. There should be 9 grooves in the powdered sugar in each pan. We used 3 pans per batch. Use a large heavy saucepan to make the candy mixture. Combine the granulated sugar, corn syrup, and water in the pan.
Fishful Thinking Old Fashioned Hard Anise Candy Recipe
1 1/4 teaspoons anise oil. red food coloring. Directions: Butter a pan - 9" x 9" pan if you want thick candy or larger if you want thinner candy. **Must use butter, it adds to the dimension of the candy flavor**. Mix sugar, corn syrup and water in at least a 2 quart saucepan (need room for the candy to expand!).
Fishful Thinking Old Fashioned Hard Anise Candy Recipe
How To Make anise candy. 1. Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!! 2. Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K. 3. Pour into a shallow, lightly greased 18 X 12 inch pan.
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Experience the nostalgic taste of old-fashioned candy with Anise Hard Candy Squares. These yummy candies have a licorice flavor derived from anise oil, and they come in beautiful red wrapping. The individually wrapped candies can easily be carried with you wherever you go. The licorice flavor and aroma of these candies are not only delicious.
