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Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes Angostura bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.
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Espresso-Free Old Fashioned - For those who don't care for espresso, this version leaves out the coffee and instead includes bitters, sugar and citrus flavors. Virgin Old Fashioned - This version of an old fashioned is also alcohol-free and doesn't contain any espresso either; instead it's made with soda water, lemon juice and simple.
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Directions. In a chilled cocktail shaker, add the sugar cube, bitters, Luxardo syrup, espresso powder and 1/2 teaspoon water, then muddle. Add 3 to 4 ice cubes and the egg white and shake until.
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0.5 oz. maple syrup. 2 dashes of bitters (orange or Angostura will do) orange peel. Directions: Pour the maple syrup into the bottom of your glass and sprinkle with the bitters. Add the espresso and mix to incorporate. Place the ice cube in the glass and mix vigorously to chill the coffee/syrup mixture. Top with the bourbon and stir vigorously.
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The Espresso Old Fashioned was born out of the goal to make knock-your-socks-off good coffee every time you brew a cup. So even if you're not taking the time to mix up a "cocktail" every morning.
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Enjoy the luxurious taste of the Chocolate Espresso Old Fashioned cocktail. It combines smooth bourbon, bold espresso, sweet maple syrup, and rich chocolate bitters. Finished with coffee beans or an orange peel, this elegant twist on a classic is perfect for any special moment. Chocolate Espresso Old Fashioned Try this tasty drink: Chocolate Espresso Old
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Espresso Old Fashioned INGREDIENTS. 2 oz Penelope Bourbon; 1.5 oz espresso (chilled) 2 bar spoons Demerara syrup; 2 dashes chocolate bitters (Aztec is preferred) Zest with orange; This drink is served in a rocks glass. The Espresso Old Fashioned was created by Brandon Mendoza.
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The espresso old-fashioned cocktail is a wonderful way to mellow out and stay awake at the same time. Because the old fashioned is a spirit-forward cocktail, it's important to use a high-quality whiskey.What a treat, then, to showcase my espresso old fashioned using New England Barrel Company's Small Batch Select Straight Bourbon Whisky. This small-batch bourbon is aged for more than four.
"Old Fashioned Espresso Machine With Two Cups Of Coffee" by Stocksy
Instructions. In a cocktail shaker, combine bourbon, espresso, simple syrup, and bitters. Add ice cubes to the shaker and shake well for about 30 seconds. Strain the mixture into four old fashioned glasses filled with ice cubes. Garnish each glass with an orange peel twist.
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Combine espresso, bourbon, if using, simple syrup, and bitters in a cocktail shaker and fill with ice. Stir until outside of shaker is frosty, about 30 seconds; strain into a lowball glass filled.
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Steps to Make It. Gather the ingredients. In a cocktail shaker, pour all of the bourbon, crème de cacao, water, espresso, simple syrup, and bitters. Shake well . Strain into an old-fashioned glass filled with fresh ice. Garnish with coffee beans. Serve and enjoy.
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Espresso martini dominance aside, read on to learn what throwback ingredients chefs and bartenders are most excited about right now. RELATED: 8 Iconic Burger Joints That Serve Old-Fashioned.
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1 shot espresso. ½ oz. simple syrup (1:1) 5 dashes walnut bitters. Tools: shaker, strainer. Glass: rocks. Garnish: orange peel. Combine all of the ingredients in a shaker with ice. Shake to chill. Strain into a rocks glass over fresh ice and garnish.
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Instructions. If making homemade brown sugar syrup (store-bought works great, too!), add the brown sugar and water to a saucepan and cook on medium until all the sugar has dissolved. Set aside and let cool. Brew the espresso and let it cool slightly. Add ice to a rocks glass and top with the bourbon, syrup, espresso, and bitters.
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1. Combine whiskey, espresso, simple syrup, and bitters in a mixing glass. Fill with ice. Stir until slightly diluted and chilled down, about 7 stirs. Strain into a rocks glass filled with ice. Squeeze orange and lemon peels, skin side down, over drink to express their essential oils.
"Old Fashioned Espresso Machine With Two Cups Of Coffee" by Stocksy
Unscrew the top half of the moka pot, remove the filter basket, and fill the lower section with water just to the level of the bottom of the round safety valve (you should be able to see this inside of the water chamber). Replace the filter basket on top of the bottom half of the pot. Fill the filter basket with medium-grind coffee.
