Easy Fudge Recipe Just 4 simple ingredients Baking a Moment
First, butter a 9×13-inch baking dish. Then, whisk the powdered sugar in a large bowl. Next, using a large heavy bottomed saucepan, combine butter, sugars, the tablespoon and cup of heavy cream, and salt together over medium heat. Allow the mixture to boil for four minutes while stirring constantly with a rubber spatula.
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Instructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.
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Whisk in the vanilla, salt, and ground cinnamon. Using a rubber spatula, fold in the buttered pecans. Scrape the fudge into the prepared pan and smooth the top. Sprinkle with sea salt, if using. Refrigerate for at least 2 hours. Gently run a butter knife around the edge of the pan to loosen the fudge.
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STEP 2: In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat. STEP 3: Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes).
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Butter Pecan Fudge1/2 cup butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup heavy whipping cream 1/8 teaspoon salt 1 teaspoon vanilla 2 cups conf.
9 Pecan Desserts That Are Full Of Southern Sweetness Pecan desserts
Add in the vanilla. Leave it to sit for 5 minutes then stir with a wooden spoon until it thickens up in the pot. 5. Pour the fudge mixture into the buttered pan to set. Leave it to cool before cutting into small squares. Use a heavy, straight-sided saucepan made of aluminium or stainless steel is best for use.
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Preheat oven to 350 degrees. Sprinkle 3/4 cup chopped pecans on a cookie sheet and bake for 5-10 minutes. You'll know they are done when you can smell a nutty aroma. Line a 8 x 8 pan with parchment paper. Add 1/2 cup butter, 1/2 cup brown sugar, 1/2 cup sugar, and 1/2 cup whipping cream to a sauce pan. Melt over medium heat.
Old Fashioned Maple & Walnut Fudge Recipe Walnut fudge, Fantastic
Instructions. Preheat the oven to 350 degrees F. Place the pecans on a sheet pan in a single layer. Toast for 5 -10 minutes, stirring once or twice for even toasting. Line an 8×8 baking dish with parchment paper leaving extra hanging over the edges. This will help with removing the fudge from the baking pan.
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Stir vigorously with a wooden spoon for 1 minute or until marshmallows and chocolate are melted. Pour hot mixture into prepared pan, spread into an even layer, and sprinkle with remaining pecans. Let Refrigerate for 2 hours or until firm. Once chilled, lift from pan; remove foil.
Old Fashioned Pecan Fudge Easy Holiday Recipe The Seaside Baker
Directions. Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth.
OldFashioned Peanut Butter Fudge 12 Tomatoes
Preparation. In a medium-sized saucepan, add butter, heavy cream, granulated sugar, brown sugar, salt, and cinnamon. Stirring continuously, bring mixture to a boil until the temperature reaches 235 degrees F. Remove pan from heat and add vanilla, do not stir mixture. Allow mixture to cool to about 105 degrees F, or for about 30 minutes.
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Once toasted, set aside. Prepare an 8x8 glass dish either with parchment paper or butter and set aside. Measure the powdered sugar in a small bowl and set near where you'll be cooking the fudge. Also set the vanilla there, ready to add quickly. In a 2-quart-sized saucepan, combine butter, granulated sugar, brown sugar, whipping cream and salt.
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Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
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02. Combine sugar, evaporated milk, butter and salt in medium, heavy pot. Bring to a full rolling boil over medium high heat, stirring constantly for 4-5 minutes then remove from the heat. Get Recipe.
Old Fashioned Pecan Fudge Easy Holiday Recipe The Seaside Baker
Easy Chocolate Fudge Recipe. Combine the chocolate, the milk, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment-lined loaf pan.
Strawberry Pecan Fudge Make this fudge with only TWO ingredients
Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan over medium heat cook sugar, butter and cream until it reaches medium soft ball stage - 236 degrees F. Be patient. It takes about 30 minutes.
