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In a medium pot (with a lid), combine vegetables and chicken broth. Cover and bring to a simmer. Cook for 10 minutes. Add noodles, chicken, and spices. Re-cover and cook according to noodle package instructions, until noodles are al dente. If broth level looks low, add 1/4 to 3/4 cup of filtered water. Salt and pepper to taste.
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Throw together this 30 minute rice and bean soup with a handful of pantry ingredients. This soup can be made in one pot, with uncooked rice, salsa, broth, seasonings, and whatever beans and veggies you have. Check out this recipe. Single Serving Split Pea Soup.
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Instructions. roughly chop your onions, carrots and celery if you haven't already done so and set aside. in a large saucepan, heat the olive oil over medium-high heat. while the oil is heating up, cut the chicken breast into small ,1 cm (1/2 inch) cubes. Season with salt and pepper.
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Heat the olive oil in a large pot. Add the onion and bell pepper and cook, stirring occasionally, over moderately high heat until the onions are soft and translucent, about 5 to 7 minutes. Add the.
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Clam Chowder For One. 5 from 9 votes. Easy to make, creamy clam chowder recipe made with bacon, a potato, cream, and plenty of chopped clams. Wonderfully creamy and incredibly delicious. This single serving New England clam chowder is hearty, comforting and can be ready in just 30 minutes! Easy Clam Chowder Recipe.
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Bring to a boil. Reduce heat to medium-low and simmer for 10 minutes until potatoes are tender. Combine milk and flour in a small bowl; gradually stir in the potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese until melted.
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Pour in the chicken broth and reincorporate the crispy bacon. Season the broth with salt and pepper, then increase the heat until the soup begins to bubble gently. Turn down the heat to low and let the soup simmer for 10 minutes, giving it a stir occasionally. Add the pasta to the pot and simmer on low heat.
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Soup Recipes For One. Warm up with our expertly crafted Soup Recipes For One, tailored for those cooking for one. These comforting bowls are not only scrumptious but also simple to prepare, serving one or perhaps two if you're in the sharing mood. From classics like French Onion Soup and Potato Soup to irresistible options like Broccoli.
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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.
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Add chicken broth, increase heat to medium-high. Bring to boil. Once water is boiling, add egg noodles and chopped cooked chicken. Cook until egg noodles are soft, about 6-8 minutes. Taste and add salt/pepper if desired. Add lemon juice, if desired. Enjoy your small batch chicken soup for one immediately.
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Instructions. Melt the butter in a 2-quart pot over medium heat. Add the onions and cook, stirring frequently until the onions are soft and translucent, about 1 minute. Add the garlic, smoked paprika, dried basil, salt, and chili powder and cook, stirring frequently for an additional 1 minute.
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To Cook the Udon Noodles. Bring a large pot of water to a boil. When the water comes to a full rolling boil, add 2 servings udon noodles and cook according to the package instructions. For fresh homemade udon, separate and untangle the strands of noodles with your hands, and cook for 10 minutes.
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Coat a saucepan with cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley.
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Instructions. Microwave the sliced onions for 5-6 minutes to soften. In a 2-quart saucepan, melt the butter over medium heat. Add the onions, garlic, thyme, salt, and pepper and cook until the onions are soft and caramelized, about 20 minutes. Stir occasionally.
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Stir in the milk and cream. Bring the soup to a gentle boil, stirring frequently, and then reduce the heat to low and simmer, stirring occasionally for 5 minutes. Add the cheese, cumin, chili powder, and salt and stir until smooth. Add the broccoli and simmer for 10 minutes, stirring occasionally.
