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Honey Globe Melon. As the name might suggest, this fruit isn't too dissimilar to honeydew melon, with both sporting a sweet flavor and pale-colored skin. However, what sets the honey globe melon apart from other varieties is that it has one of the sweetest flavors in the world. Of course, the name comes from this characteristically sweet.
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What Is a Cantaloupe? It's a juicy, orange summer fruit that's related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pumpkins, squashes, and gourds.
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Seeded Watermelon. This classic melon has crisp, pink-red flesh packed with sweet juice to help you stay hydrated. A single slice is relatively low in calories and packed with vitamin C. Pick tip: Look for a yellow or orange "field spot" where the melon rested on the ground. A white field spot means the melon may be underripe.
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This is a rather small melon from the cantaloupe family with a 14% sugar content. The sweet melon fruit is the candy of melons with its orange center where the high sugar count really shines. The taste is like a sweeter cantaloupe with a creamy texture. This melon can be found growing in Texas and located in Walmart locations across the United.
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26. Sweet Delight. 'Sweet Delight' is an open-pollinated honeydew that weighs in at seven to eight pounds, measuring eight inches from blossom end to stem end, and seven inches across. The rind of this cultivar is a creamy light green in color and its flesh is pale green.
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Don't let the musky scent put you off—this melon's orange flesh is as irresistible as a perfect cantaloupe. Often picked too soon, so choose more perfumed ones with tanner skin. 8. Christmas.
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Melons come in a variety of shapes, from oblong to perfectly spherical. Melons come in a variety of hues, including orange, yellow, red, pink, and green. Several melon types can fit in the palm of your hand, making them ideal for carrying. Melons of various kinds may grow to weigh up to 200 pounds (90 kg) apiece.
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Orange Crisp: The orange crisp watermelon is a seedless variety, so you won't have to worry about removing any irritating seeds before eating or preparing it. Beneath a thick rind, the melon is a light orange color with an exquisite flavor. In fact, some people claim that it is the sweetest, finest-tasting watermelon there is.
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The rarer orange-fleshed melon is a cross between green honeydew and muskmelon, which lends traits from both varieties, especially a strong fruity fragrance, crisp mouthfeel, and smooth skin.
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Crenshaw melons are a sweet and juicy melon variety with some taste similarities to cantaloupe melons. These similarities make sense, given Crenshaw melons are a cross between cantaloupe and casaba melons ().However, in terms of appearance, the Crenshaw has yellow flesh rather than the salmon-orange of cantaloupe.
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Cantaloupe. The cantaloupe ( / ˈkæntəloʊp / KAN-tə-lohp) is a type of true melon ( Cucumis melo) from the family Cucurbitaceae. Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the C. melo species, [2] including the netted muskmelon which is called.
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Honeydew. Honeydew ( Cucumis melo) features smooth, pale green outer skin and sweet, juicy green flesh. Honeydew melons are popular as desserts. Similar to cantaloupes, honeydews are rich in vitamins and make a perfect summer treat. Enjoy honeydew on its own or incorporate it into fruit salads and beverages.
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Charentais Melon. This famous French cantaloupe is known for its powerful, flowery and fruity perfume. Its thick rind and salmon-orange flesh has a caramelized sugar flavor to its sweetness. This variety can tolerate cooler temperatures, making it a good choice for mid-western and high elevation growing locations.
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The fruit also contains vitamin C, selenium, beta carotene, and other minerals that promote overall well-being. Because of their high demand and fantastic taste, America alone produces 1.2 to 1.5 billion pounds of melon in a single year. 3. Casaba Melon.
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Cantaloupe (North American) Description: Cantaloupes are one of the most commonly grown melons in the United States. In 2017, roughly 14 million pounds of cantaloupe were produced. Their scaly, distinctive skin and orange, sweet flesh makes them a favorite melon. It is a very common fruit plant.; Taste: The American cantaloupe melon is known for being musky and not overly sweet.
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Cantaloupe is packed with antioxidants and more vitamin C and A than, say, honeydew. In terms of calories, the Galia melon has just 24 per each 100-gram serving. If looking at the glycemic index, watermelon has a score of 72, higher than the score of 55, which is considered low, while other melons, like the canary or crenshaw, hover around 65.
