Oreo Hot Cocoa Bombs Mom Knows It All From Val's Kitchen
Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and mini marshmallows per mold. Add more of your melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for about 5 to 10 minutes.
Delicious Oreo Hot Cocoa Bombs Hispana Global
The following recipe makes between 8 and 10 hot chocolate bombs. What you need to make Oreo Hot Chocolate Bombs: 2 - 70mm Silicone Sphere Molds ; 1 - 30oz of Ghirardelli white Chocolate melting wafers; 2 C of hot cocoa mix; 1 C mini marshmallows (Or, get hot chocolate mix with the mini marshmallows already in the mix) 1 small ceramic plate.
Delicious Oreo Hot Cocoa Bombs Hispana Global
To temper your chocolate, give about ¾ of the dark chocolate a rough chop, and place it in a glass bowl and microwave at 50% power for 30 seconds. Stir the chocolate well and return the bowl to the microwave for another 15 seconds. Using a candy thermometer, check the temperature of the chocolate.
Oreo Hot Cocoa Bombs Mom Knows It All From Val's Kitchen
Instructions. In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.
Delicious Oreo Hot Cocoa Bombs Hispana Global
Press gently together and place back into the freezer for 5 minutes. Place a small amount of chocolate onto the mini Oreo and press on top of each sphere. When you are ready to use, place your hot chocolate bomb in a mug and pour hot milk on top. Watch the marshmallows pop out, stir and enjoy!
Delicious Oreo Hot Cocoa Bombs Hispana Global
Put the chocolate in the microwave for 30 seconds. Stir well, check the temperature. Place it back in the microwave for 15 seconds. Stir well again, and check the temperature. Continue doing this until the chocolate is melted. for dark chocolate or semi-sweet, don't let the temperature get over 90°.
Oreo Hot Cocoa Bombs From Val's Kitchen
Line the edge with melted chocolate and top with the other half to seal together. Place the extra chocolates in piping bags and drizzle on top. Decorate with crushed oreos or sprinkles/candies. To serve, place a bomb in a jumbo mug. Heat your milk until hot and pour over the bomb. Watch the magic happen. Drizzle caramel sauce on top, if desired.
Oreo Hot Cocoa Bombs From Val's Kitchen
Place the sealed chocolate sphere inside a paper cupcake liner so you can easily move and wrap without handling more. Wrap in cellophane and tie with a ribbon. Place the bomb inside a mug to gift, and wrap the entire mug in tissue paper or cellophane to gift.
Oreo Hot Cocoa Bombs From Val's Kitchen
Put the cream cheese, confectioners' sugar and vanilla extract in a large bowl and use an electric mixer to blend until completely smooth. Add the heavy cream and whip until stiff peaks form. Set.
Delicious Oreo Hot Cocoa Bombs Hispana Global
Instructions. In a small saucepan, combine the milk, white sugar, chocolate chips, and cocoa powder. Warm over medium heat, stirring occasionally until chocolate is melted and smooth. Remove from heat just before milk begins to boil. Add vanilla extract and salt.
Delicious Oreo Hot Cocoa Bombs Hispana Global
Using a spoon or a paper towel, carefully wipe any excess chocolate off the hot chocolate bombs. Melt the ¼ cup of chocolate that's for garnish in the microwave in 30-second intervals and stir after each interval until completely melted. Add to a new sandwich bag. Cut a small hole in the corner of the sandwich bag.
Oreo Hot Cocoa Bomb Recipe The StressFree Christmas
Place the remaining ¼ c of cookies 'n' cream candy melts in the microwave, and repeat step 1 to fully melt. Once smooth/creamy, dip a spoon in the candy melts, and drip back and forth over the hot cocoa bombs. Immediately add brown and white sprinkles. Press the sprinkles lightly to ensure they are attached.
Oreo Hot Cocoa Bombs From Val's Kitchen
Remove the chilled plate and candy coated mold from the freezer. Carefully remove each candy coated sphere from the mold and place on the chilled plate. 7. Fill half of a chocolate sphere with 1 Tbsp hot chocolate mix, 8. 1/2 Tbsp crushed Oreos and. 9. a few mini marshmallows.
Delicious Oreo Hot Cocoa Bombs Hispana Global
Heat the small plate in the microwave for 2 minutes. Put one half-sphere upside down on the heated plate to slightly melt the candy-coated edge. Fill it with 1 tablespoon cocoa mix, a few mini marshmallows, and some cookie crumbs. Repeat step 9 with another half sphere and adhere the two together.
Oreo Hot Cocoa Bombs From Val's Kitchen
In a microwave safe bowl, melt chocolate according to the package. Stir until smooth. Place the silicone mold on a cookie sheet, jelly roll pan, or something that will support your mold and can be placed into the freezer. Put about ½-1 Tablespoon of melted chocolate into the well of the silicone mold.
Delicious Oreo Hot Cocoa Bombs Hispana Global
Instructions. Place the white chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted. Add a small amount of crushed Oreos to the bottom each cup of the mold. Set aside the rest of topping the bombs once complete.
