Oreo Thick Shake Cream Stone Style How to make Super Thick Oreo Shake


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Instructions. Combine ice cream, milk, and Oreos in a high-powered blender. Blend for 20-30 seconds, stopping to use a tamper tool or spatula as needed to make sure the milkshake is evenly blended. Pour into tall glasses and serve as is or garnished with whipped cream and crushed Oreo crumbs sprinkled on top and a straw.


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In a blender, combine ice cream, milk, Oreos and chocolate sauce. Blend until smooth. Tip tall glass and drizzle chocolate syrup along the inside for garnish if desired. Pour milkshake into a tall glass. Garnish with toppings like whipped topping and crushed Oreos if desired.


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Double check your chocolate sauce ingredients for milk. If you don't have a blender or a milkshake maker, add the ice cream to a mixing bowl and let it soften a bit. Add the milk and use a potato masher or whisk to blend together. Add the chocolate syrup and crushed cookies and mix. Serve.


flavour of platter OREO THICKSHAKE

Making these Oreo shakes couldn't be easier! You simply combine vanilla ice cream, milk of your choice, and a few Oreo cookies. Then, blend until your desired consistency is reached! If you want your shakes to have a few chunks of cookie, then just pulse a few times in the blender. If you want them mostly smooth, just blend a little more!


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Oreo thickshake Recipe - Its very easy to make thickshake with only 4 ingredients and gets ready in 10 minutes, this oreo thickshake made with vanilla ice cream, milk, and Oreo cookies thats it..! Even kids are absolutely loves these yummy delicious oreo thickshake..makes this yumm thickshake for your kids and family in this summer. So this sweet treat with the whole family on a hot day!


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Beat in the rest of the powdered sugar about ½ cup at a time, alternating with 1 tablespoon of cream until the desired sweetness is reached. If you wan thicker frosting - add less cream and more powdered sugar. Mix in the crushed cookies.


Oreo Thick Shake Cream Stone Style How to make Super Thick Oreo Shake

This Oreo Milkshake is bursting with the sweet, creamy flavor of cookies and cream ice cream dotted with rich, chocolatey notes of cookie bits. A dash of vanilla and a hint of salt elevate the sweetness and the creaminess, creating the perfect balance in this thick, indulgent shake.


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Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls for at least 1 hour and up to 3 days. If you're in a rush, cover and freeze the balls for 30 minutes.


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To line your glasses like I did you just need to either buy oreo crumbs or crush some oreos on your own. Then take corn syrup and line the edge of the glass with it. Then dunk the the top of the glass in a bowl with the crumbs. Easy peasy! Using heavy cream makes it thicker.


flavour of platter OREO THICKSHAKE

Pulse a few times (6 to 8 pulses) to just combine, do not overmix. If desired, drizzle some chocolate syrup or sauce down the sides of the chilled glasses. Divide the milkshake between the glasses. Garnish with whipped cream, cookie crumbs, and more chocolate syrup as desired. Serve immediately with straws.


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Add ingredients (except for toppings) to a blender. Add 12 Oreos, 4 cups vanilla ice cream, 1/2 cup milk, and 1/4 tsp vanilla extract to a blender. Blend until smooth. Pour into Sundae glasses and add toppings! Pour the Oreo shake into 2 large glasses or 4 small glasses. Customize with toppings such as whipped cream, hot fudge sauce and.


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Instructions. Preheat oven to 350°F. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes on medium speed). Mix in the egg and vanilla extract. Stir the flour, baking soda, and salt into the wet ingredients until combined. Fold in the chocolate chips.


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Make the crust: In a food processor or blender, pulse 22 Oreos (including the cream filling) into a fine crumb. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin. You should have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a large bowl.


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Instructions. Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper leaving a 2-inch overhang along each side. Combine chocolate and butter in a saucepan over very low heat and stir constantly until melted and smooth, or melt in the microwave at 50% power in short bursts with frequent stirring.


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Blend the vanilla ice cream and milk for 30 seconds to a minute. Add the Oreos. Turn the blender off and add the Oreos. Pulse 2-3 times so as to leave some Oreo chunks un-blended. Serve. Pour into serving glasses and add whipped cream and chocolate sauce.


Oreo Thickshake

Tip - For easy blending, keep the ice cream tub out of the freezer for 10-15 minutes. Pour the cookies and cream milkshake into the prepared glasses. Top with whipped cream (optional), and drizzle some chocolate sauce. Sprinkle some crushed Oreo cookies or keep a whole cookie over the shake. Serve immediately.