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Pour the candy melts into a microwaveable bowl. Cook for 30 seconds at 50% power. Take the bowl out and stir the candy. Repeat for as many 30 second intervals as necessary for the chocolate to melt. Don't get in a hurry and try to go longer than 30 seconds since you will likely end up burning them.
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Tap off the excess chocolate on the side of the bowl. Step 3 : Let the dipped Oreo cookies sit in the fridge for about 20-30 minutes before decorating. Step 4 : Melt the pink melting wafers according to package directions. Pour melted chocolate into a Ziplock bag and snip the bottom corner off.
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How to Make Chocolate-Covered Oreos. Melt the chocolate: In a microwave-safe bowl, melt the chocolate wafers at 50% power in 30 second intervals; stir between each interval and continue until the chocolate is melted. Reduce microwave time as needed so the chocolate does not burn.
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If necessary, add 1-2 tablespoons of neutral oil to the melted candy melts to thin out the mixture. (I only had to do this for one of my colors, so give them a stir and test the consistency before adding the oil.) Dip the Oreos. Gently place a single Oreo in a bowl of candy melts, and toss it around until coated.
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Place Oreos in a food process and grind into crumbs. Add in room temperature cream cheese and combine until the dough comes together in a ball. Using a cookie scoop, scoop mixture and place on a baking sheet lined with parchment or wax paper. Place the dough into the freeze for 10-15 minutes until the dough is slightly hardened.
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Using a fork or a dipping tool (slotted spoon), dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow some of the excess chocolate to drip off. Carefully transfer cookie to a clean fork or dipping tool (3-prong dipping fork).
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Instructions. Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan. Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.
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Valentine's Day Oreo treats can be a delicious way to enjoy a tasty and easy dessert.. here are a few great ideas and recipes to get you started. 10 Valentine's Day Oreo Treats . White Chocolate Dipped Oreos. An easy and tasty Oreo treat that'll show those you love just how much you care. The chocolate dipped Oreos include a chocolate.
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Step 2: Dip each cookie in the white chocolate. Step 3: Use a fork to flip the cookie and fully coat. Let the excess drip off the cookie by tapping the fork. Step 4: Transfer to parchment paper and immediately add the sprinkles and conversation hearts.
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Cover Oreos with melted vanilla bark and spread out evenly. Melt the semi-sweet chocolate chips just like your white chocolate, and drizzle on top. Take a butter knife, and swirl it into a design. Cover with crushed Oreo cookies and sprinkles, then refrigerate for 30 minutes - 1 hour. When fully cooled and hardened, break apart into chunks.
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Line a baking sheet with a piece of parchment paper. Place the truffle balls on the prepared baking sheet, and move them into the freezer for 10 to 15 minutes. In the meantime, place the candy melts in a microwave-safe bowl. Melt the candies in the microwave in 30 second intervals, stirring in between.
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How to make Valentine Oreos. First, line a baking sheet with parchment paper or wax paper. This will make cleanup much easier. Next, put the candy melts in a separate microwave safe bowl. Then heat them in 30 second intervals, stirring after each interval until fully melted.
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How To Make Valentine's Day Oreos. Melt chocolate: Line a baking sheet with parchment paper, wax paper, or aluminum foil. In a microwave-safe bowl, add candy melts and microwave until smooth and melted in 30 second increments. If using white candy melts, add red food coloring to get desired red color. Dip cookies in chocolate and decorate.
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Dip each sucker stick into the chocolate and place them onto the cream filled side of the Oreos. They should be about halfway up the cookie. Quickly add the top of the Oreo, sandwiching the stick in, and press gently. Let the Oreo pops rest for about 2 minutes, to allow time for the chocolate to set up.
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Fill a microwave-safe cup about 2/3 full of red candy melts, and melt them in the microwave (again using 20-second increments and stirring afterward). Dip the Oreo pop into the red candy, allowing the candy to completely cover the cookie, and then lay the cookie pop on a sheet of parchment paper to cool and firm up.
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