Homemade doodads recipe Holiday recipes, Recipes, Chex party mix
Melt butter. Add garlic powder and Worcestershire Sauce. Add remaining ingredients. Preheat oven to 250°. Bake 1 hour and stir every 15 minutes. This makes a large amount. Good to make at Christmas and give as gifts.
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Put roasting pan in the oven at 350 degrees for 30 minutes. Take out of the oven and stir, add a little more garlic salt and reduce oven temperature to 250 degrees and place roasting pan back in oven. Continue to stir the doo dads about every 30 minutes for 5 hours until cereal is crispy. Add a little garlic salt before stirring every time to.
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Bring back doodads, Nabisco! Jay V - April 27, 2010 - Report this comment Man I miss Doo Dads.such a better flavor than the bland Chex mix BS they sell now.
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The original recipe is mentioned, which states that this part of the mix is zesty and flavorful. The other item that is mentioned is "zesty cheese" which talks about the cheesy and spicy flavors that are included in the snack mix.. DooDads were so much better than Chex Mix. And now Chex Mix has added the bagel chips back, which are hard.
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Preheat the oven to 275 F. Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt. Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture.
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In a mixing bowl, cream together the butter and sugar. Sift flour 3 times and blend into butter mixture. Add nuts and vanilla. Roll into balls about 1 inch in diameter. Place on baking sheet and bake for 1 hour. While still warm, roll in powdered sugar. Roll again in powdered sugar when cooled. Store in tightly covered container.
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The original recipe is mentioned, which states that this part of the mix is zesty and flavorful. The other item that is mentioned is "zesty cheese" which talks about the cheesy and spicy flavors that are included in the snack mix. There might also be a blurb about the different varieties of this snack mix which might be two or three items.
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Cream together softened butter and powdered sugar. Stir in vanilla wafers and thawed orange juice concentrate and stir until combined well. If it is too gooey, refrigerate until you can form it into balls.
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Homemade Doo-Dads are a must for the holidays! Here's how to make them, and the full recipe is on my site!.
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Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the corn cereal, pretzels, mixed nuts, and cheese-flavored crackers. In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper (if desired). Pour the butter mixture over the snack mix and toss.
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DOODADS. Melt butter in microwave. Add worchestershire and seasoned salt and mix. Add cereal in order depending on how well it will absorb the mixture, mixing as you go. I do: nuts, pretzels, Cheeze-Its, then Crispix. Mix WELL, until all are covered. Cook in microwave for 1 minute, then stir.
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2013-12-04 Put roasting pan in the oven at 350 degrees for 30 minutes. Take out of the oven and stir, add a little more garlic salt and reduce oven temperature to 250 degrees and place roasting pan back in oven. Continue to stir the doo dads about every 30 minutes for 5 hours until cereal is crispy.
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Preheat the oven to 275 F. Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt. Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. From thespruceeats.com.
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Where as doodads had 1 type of pretzel.. a slim salted pretzel stick, chex cereal mix, peanuts, and cheese "fingers". And it was a far more balanced mix, well seasoned, And well made. I honestly think it's demise was lack of advertising, and the fact it didn't come in a bag like chex mix and chips.. it came in a box like cereal with a bag inside.
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Combine butter, salt, and sauce. Mix remaining ingredients in a large bowl then pour butter mixture on top. Toss gently with spoon until evenly coated. Spread mixture on to two large baking pans. Bake 45 minutes @ 250*, rotating pans and stirring mixture every fifteen minutes. Let cool, then store in an air tight container or ziplock bags.
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Melt together butter and spices, stirring constantly. While tossing cereal & snack mixture with a large spoon, drizzle with butter mixture. While pouring butter mixture, be sure to keep melted.
