The Best Overnight Oats for a Delicious Morning Honest Cooking
This overnight oats recipe is made with water, yet it's still creamy & undeniably delicious. It only takes 5 minutes to make, with no mess or cleanup! Just mix, pour, and chill. It's a nutritious on-the-go breakfast with whole grains and protein. Oats are rich in fiber, complex carbs, and antioxidants, while the Greek yogurt provides protein.
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Add any fruit at this time, chopped into small pieces. If using. With a spoon, mix the oat and water mixture. Place the lid on the jar or seal the container. Place the jars in the refrigerator for 4 hours or overnight. In the morning, enjoy cold or warm up in the microwave for 30 seconds to 1 minute, stir, and serve.
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Instructions. Scoop the oats, sugar, and optional fruits and spices into a container. Stir to combine. ⅔ cup rolled oats, brown sugar, optional mix-ins, such as; dried cranberries, raisins, chopped dried apricots, nuts, seeds, spices. Add the water and stir. Cover and refrigerate overnight. ⅔ cup water.
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For porridge consistency, go as high as a ratio of 2:1 water to oats. When you make the oat mix, add a pinch of salt, give it a good stir and seal in a closed jar. Overnight oats can be left to sit on the countertop for a night. You can refrigerate for about 5 days maximum or freeze overnight oats for up to 6 months.
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If you want to do that, soak the oats for at least 12 hours. Use slightly warm milk to soak the oats, let them soak at room temperature (or slightly warmer than room temperature, like a laundry room or in a sunny spot) for 4 hours. After 4 hours, move the oats to the refrigerator for the remaining 4+ hours.
Easy Overnight Oats Recipe (VIDEO)
How to make. To make overnight oats with water, simply combine all of the ingredients in a bowl or jar (a mason jar works great!) and stir until everything is evenly mixed together. Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator overnight.
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Instructions. In a jar or bowl (a working jar or 1-pint mason jar is perfect), combine the muesli (or old-fashioned oats and cinnamon), chia seeds and nut butter. Add a splash of the milk and mix the nut butter into the oats. Then add the rest of the milk and stir to combine. Top with your fruit of choice.
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In a large mixing bowl, stir together the oats, milk, yogurt, chia seeds, and maple syrup. Cover and soak. Cover the bowl with a lid or plastic wrap and let it soak overnight in the fridge. Serve individually. Scoop out a portion (about 1 cup) from the bowl into a serving glass or bowl. Then add your favorite toppings!
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How to Make This Recipe. Step 1: Add the old-fashioned oats, water, vegan yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and a pinch of salt into a jar that has a lid. Step 2: Stir well to combine and seal the lid tight. Place in the fridge overnight or for at least 2 hours.
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Instructions. In a jar or container with a lid mix together the rolled oats, water, ground flaxseeds, maple syrup, and ground cinnamon if using. Add any flavor options while preparing the oats. Let them soak for at least 2 hours for the oats to soften, but overnight is best.
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STEP 1: Whisk together ingredients. Combine oats, chia seeds, salt, water, yogurt and sweetener of choice in a small bowl and whisk well. If you plan on enjoying the oats as a grab-and-go breakfast, use a mason jar (with a lid) instead. Alternatively, stir the ingredients together in a bowl and transfer the oatmeal to a mason jar the next morning.
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Firstly, take a mason jar, and add half a cup of oats to the container you like to soak oats. Add three fourth cups of water. Add chia seeds and a pinch of salt, and stir well. Cover the lid of the mason jar. Allow it to sit in the refrigerator for 4-6 hours, or let it sit overnight in the fridge.
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Remove the lid from the container and set aside. If desired, transfer the oats and their soaking liquid to a separate microwave-safe bowl. Place the container on a microwave-safe plate (to catch any accidental spills), and place in the microwave. Microwave on high power for 30 seconds, then remove the oatmeal and stir.
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To a bowl or an air-tight container, add water, rolled oats, chia seeds, maple syrup, yogurt, salt, and vanilla extract. You can also add the ingredients in a jar if you need to grab it for an on-the-go breakfast in the morning. 2. Using a spoon or a whisk, give everything a good stir.
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In a mason jar or air tight container, add a layer of oats. Pour in water, yogurt and chia seeds, stir until oats are soaked. Add sweetener, cinnamon, and vanilla. Cover and refrigerate at least 8 hours or overnight. Add toppings right before eating and enjoy!
How to Make Overnight Oats These Easy Overnight Oats recipes are here
Open the jar, and pour the peanut butter mixture, water, and vanilla extract. Use a fork to stir the ingredients together, close the lid and refrigerate for 5 minutes. After 5 minutes, you often end up with two layers - the water goes on top, and oats and seeds gravitate to the bottom. Open the jar and stir again for 20 seconds.
