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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk.
Dutch Butter Cake (Boterkoek) with Almonds Bowl of Delicious
1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cream of tartar, 1/2 tsp. salt. Using a cookie scoop, drop the dough onto greased cookie sheets.
The Pastry Chef's Baking Pennsylvania Dutch Soft Sugar Cookies
Recipes fun! Combine mashed potatoes and sugar. Add yeast mixture, butter, Crisco and eggs by turn stirring well after each addition. Sift in flour. Mix with a spoon until smooth. Let rise 4-5 hours at room temperature or overnight in refrigerator. Spoon into buttered pan (three 8-9 inch square pans) so dough is 1/3 to 1/2 inch deep.
This Authentic PA Dutch Fastnachts Recipe is THE traditional doughnut
How to make it. Beat shortening, eggs and vanilla. Combine flour, baking soda, sugar and baking powder. Add to shortening mixture. Slowly stir in buttermilk. Drop by spoonfuls onto a greased cookie sheet. Bake at 425 for 10 minutes. These cookies are great plain with sugar sprinkled on top before baking.
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Preheat oven to 375 degrees F. After the dough has risen again, using a clean finger or the handle of a wooden spoon, press holes about 1 inch apart across the entire surface of the dough. Brush the surface of the dough and fill the holes with melted butter, then sprinkle brown sugar and cinnamon liberally across the whole cake.
AP Cake, A PA Dutch Recipe
1. Heat 2 to 3-inches of oil or shortening to 375 degrees F in a deep electric, heavy bottomed or cast iron skillet, Dutch oven or flat-bottomed wok. Measure temperature with a deep frying or candy thermometer. 2. Beat the milk with the egg.
Pennsylvania Dutch Cake and Custard Pie 41 of 52 Pillsbury Grand
TOPPING. 1 (1) Egg whites. 1 teaspoon (1 teaspoon) Ground cinnamon. ¼ cup (50 g) Sugar white. 1 cup (99 g) Halved Pecans. PA Dutch Sand Tarts are a Christmas cookie from Lancaster, PA. The cinnamon-sugar topping with halved nut is the original version.
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Preheat oven to 400 degrees. In a large mixing bowl cream vinegar, butter and sugar. Blend in the remaining ingredients. Using a floured rolling pin, roll dough to a thickness of 1/8 inch, on a lightly-floured surface. Cut into desired shapes. Place on a cookie sheet (ungreased). Bake 6-8 minutes or until light brown.
Sugar Cakes (Pennsylvania Dutch soft sugar cookies)
INSTRUCTIONS. Preheat oven to 375. I use parchment paper on cookie sheets for this. Stir together flour, baking soda and baking powder, set aside. In very large bowl beat together (with electric mixer) shortening, sugar, eggs and vanilla. Alternately blend in flour mixture and buttermilk until all combined. Texture will be like pudding.
PennsylvaniaDutch Chocolate Cake Norman Mathews
Place the flour, baking powder, baking soda and salt in a large mixing bowl. Take a balloon whisk and vigorously stir until the thoroughly combined. 2. Place the butter and sugar in the bowl of standing mixer fitted with the paddle attachment. Cream the butter and sugar until pale and fluffy, about three minutes.
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1. Set the racks in the upper and lower thirds of the oven and preheat to 375⁰F. 2. In a bowl, combine the flour, baking powder, baking soda, and salt; stir well to mix. 3. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and the sugar until combined, then beat in the vanilla.
Dutch Apple Cake! Food Frenzy!
Grandma Hazel's Pennsylvania Dutch Sugar Cakes
Rembrandt Cakes & Cookies
Preheat oven to 350˚. Heat 3/8 cup milk in saucepan over medium heat. Stir in 1/2 cup sugar and 1/4 cup cocoa. Bring to a boil and cook until thickened (about 2 minutes), stirring constantly. Pour cocoa mixture into unbaked pastry shell and turn pie so that chocolate mix comes up the sides halfway. Set aside.
The Pastry Chef's Baking Pennsylvania Dutch Soft Sugar Cookies
5 cups flour. 1 / 4 teaspoon salt. 1 tablespoon baking powder. Sugar for dusting the tops. In a large bowl, cream the shortening with the sugar until light and fluffy. Beat in the eggs and vanilla.
Dutch Apple Cake Recipe Taste of Home
Combine the butter and flour mixture to create crumbs. (I used my hands but you could use a mixer.) Remove 2 cups of the flour mixture, set aside. Mix the milk and crumb mixture. Divide between 2 prepared 8- or 9-inch cake or pie pans. Spread 1 cup of crumbs over each cake. Bake for 45 minutes in a 350ºF preheated oven.
The Bedtime Baker Pennsylvania Dutch Funny Cake
We show you how to make the worlds best Cookie. Baking made easy. How to make the best Pennsylvania Dutch Sugar Cookie.Music 12 Days Of Christmas- 14822 Chr.
