Across the Pacific a Bitter Tiki Cocktail
Where land meets sea and sea meets sky and wanderers collect like water after a rainfall, that's where you'll find The Strait & Narrow. The Strait & Narrow Pacific Coast Cocktails are crafted with custom spirits, and blended with natural flavours, sparkling water, and a hint of cane sugar.
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Drink: Pacific Tree This layered cocktail is served in a Champagne flute with yellow passionfruit syrup on the bottom, a green layer of local liqueur, Niaouli, in the middle and sparkling wine on top.
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Even the most dedicated Napa wine lover will admit that Pinot Noir grows better in Sonoma County, situated over the mountains and just to the west of Napa Valley. Slightly bigger than Rhode Island.
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How to Make It. In a tall glass filled with ice, add Blue Curacao and rums. Fill rest of glass with 7-up and stir. Garnish glass with an orchid and paper umbrella. Contributor. This drink recipe was submitted by one of our funky readers, goblinboy! Share this recipe.
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The South Pacific drink recipe is a tropical variation on the Salty Dog. The Salty Dog is traditionally made with vodka and grapefruit juice. The South Pacific recipe brings in a little more sweetness by using ruby red grapefruit juice and a kiss of passion fruit juice. Peach bitters are optional. I think they add a touch of depth to the drink.
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1. Blue Lagoon Pour two parts vodka and one part curaçao into a tall glass filled with ice. Top it off with lemonade and garnish with a maraschino cherry. 2. Blue Hawaiian Take two parts pineapple juice, one part rum, one part curaçao and one part cream of coconut. Shake well and serve over ice with a big tropical garnish.
Drinking kava is a natural alternative to alcohol, without the
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The ingredients and recipe for a Cathay Delight are pleasingly uncomplicated. 135ml milk. 30ml coconut milk. 240ml kiwi juice. ice. mint leaves (for garnish) The pre-mixed kiwi juice which Cathay Pacific often uses is Nekta Liquid Kiwifruit from Auckland, New Zealand - you can buy bottles of Nekta Liquid Kiwifruit at selected retailers around.
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Place the kava root into the strainer and boil your water so you have 2 cups of boiling water per serving. Note that for the best results your water shouldn't be fully boiled but should be hot. If your water does boil then you can leave it for 5 minutes until it reaches an acceptable temperature. Place your strainer of kava root in a bowl and.
South Pacific Drinks to Try on a Cruise
Amarula Brandy and Cream. Mint Fresh. Butterscotch Dessert. The Pacific. Mint and Ice. Superfruit Cider. Gran Berry Smash. The South Pacific cocktail recipe is a relaxing orange colored tropical drink made from brandy, vodka, pineapple juice, lemon juice and grenadine, and served in a chilled sour glass.
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to make a south pacific breeze use gin, galliano l'autentico liqueur, lemon-lime soda (sprite/7-up), blue curaçao liqueur and garnish with pineapple wedge pour. DRIZZLE blue curaçao around top of drink (it will sink leaving strings of blue). Serve with straws. 1 1/2 fl oz Hayman's London Dry Gin 3/4 fl oz Galliano L'Autentico liqueur.
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Method. Serves 1 · Takes 3 minutes. Mix ice, Cointreau, lemon juice and lemonade together in a tumbler and stir. Then slowly add the blue curaçao so that it sits on top of the cocktail, then serve. ~ It is best to use cloudy lemonade with this recipe but it still tastes amazing with regular lemonade. ~. Makers mode.
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Muddle blackberries with honey in a rocks class or collins glass. Fill with ice. .25 pint blackberries, ½ ounce honey. Pour pineapple juice and lime juice over ice and add tonic water. 3 ounces pineapple juice, 1 ounce lime juice, 2 ounces premium tonic water. Carefully float Empress gin on top. 1.5 ounces Empress 1908 Gin.
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Combine Grey Goose, pineapple juice, lime juice, agave, and Disaronno in a cocktail shaker. Shake thoroughly. Pour ingredients over ice. Add cinnamon stick to the mixture, and lightly torch for flavor and aroma. Add strips of cinnamon for garnish. Buy Now: Grey Goose, $17, saucey.com; Disaronno, $23, saucey.com.
Pacífico El Chaparrito
Cut passion fruit in half and scoop flesh in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. 1 fresh. Passion fruit (fresh fruit) 1 fl oz. Ketel One Citroen Vodka. 1 fl oz. Kwai Feh lychee liqueur. 1 fl oz.
Drink of the Week The SF Lager at Southern Pacific « Mission Mission
cocktails inspired by asian pacific ingredients. In the heart of Union Square. Location 550 Sutter Street San Francisco, CA 94102. Hours Sun: Closed Mon: 5pm-Midnight Tues: 5pm-Midnight Wed: 5pm-Midnight Thurs: 5pm-Midnight Fri: 5pm-Midnight Sat: 5pm-Midnight. Contact.
