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Pan de Jamón (Venezuelan Ham and Olive Bread)
Roll out the dough to a 12-by-16-inch rectangle that's about 1/8 inch thick. Shingle the ham over the dough, leaving a 1/2-inch border on the two short sides. Sprinkle the olives and raisins.
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Cover it with a damp kitchen towel or plastic wrap and let it rise for at least half an hour or until it doubles in size. Preheat the oven to 350°F. On a floured surface, with a rolling pin, roll the dough into a rectangle measuring 15 by 20 inches and ¼ inch thick (40 cm x 50 cm and 5 mm thick.)
Pro IQ Saute Pan with Lid (26cm)
A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives. The result is like a gift from heaven. INGREDIENTS• 555g flour•.
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Step 3: Bake pan de jamon. In a small bowl, whisk the egg yolk and sugar. Brush over the tops and sides of the loaves. Bake until golden brown, about 30 to 35 minutes, rotating the pan halfway through. Allow the bread to cool so that the filling has time to set. Once it's cooled, slice and serve.
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Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, about 45 minutes. Drain olives, and place on a paper towel-lined baking sheet; pat dry. Place ham on another paper towel-lined baking sheet; pat dry. Line a rimmed baking sheet with parchment. Punch down dough; loosely cover and let stand for 10 minutes.
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With a rolling pin, roll out each piece of pan de jamon dough into approximately 15 by 20 inch (38.1 by 50.8-cm) rectangles that are about 1/4 inch (0.635 centimeters) thick. Spread about three tablespoons of butter into a thin layer to cover the top of the dough with a bit of offset spatula or butter knife, barely enough to coat it.
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Home / Holidays / Pan de Jamón Café Gourmet El Paramo Catatumbo. Pan de Jamón y Queso Crema (Pre-Order Only) Pan de Jamón $ 27.00. Availability: Out of stock. Add to wishlist. SKU: 278294361866 Category: Holidays. Ph.: 703-261-6456; Get in touch: icon; icon; icon; icon; Join our newsletter now.
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Preparing the dough for the Pan de Jamón is a process that requires patience and precision. Start by mixing the flour with salt and sugar in a large bowl. Dissolve the yeast in warm water and add it to the mixture, along with the margarine and egg. Begin kneading the dough on a lightly floured surface until smooth and elastic.
Pan de Jamón Venezolano SuspiritosRD
Sprinkle in the yeast. Add 1 tbsp sugar and stir the mixture lightly. Cover the bowl with a kitchen towel and place into a warm area for 15 minutes. When the yeast starts to rise, place the mixture in a larger bowl. Add the eggs, milk, the rest of the sugar, and the salt. Stir lightly.
Pan de jamón venezolano
Place it seam side down on a parchment lined baking tray, cover with a tea towel or a plastic wrap and leave for 1 - 1 ¼ hour to rise slightly. 10. Preheat the oven to 200C fan if available/400F/gas 6. 11. Brush the proofed loaf with egg wash and bake for 40 minutes in the lower half of the oven, until deeply browned.
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Line a baking tray with parchment. Lightly spray with cooking spray. In a microwave-safe bowl, combine milk and water and microwave in 30-second increments until the mixture is warmed (110°F approx.) Add flour, sugar, yeast, and salt into the bowl of a stand mixer fitted with the hook (bread paddle) attachment.
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1 cup sugar. 1 tbsp salt. 1 cup milk. 1 cup of water. The first step for a spongy and soft bread is to "activate" the yeast. You need to warm 1 cup of water and add 2 tbsp of yeast. Mix with a spoon and let it grow for 5 minutes. Yeast and water. In the meantime, warm the milk and add the sugar and the salt.
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Step 1. Make the bread: In a small pot over medium-low heat, scald milk. When milk is near boiling and bubbles form around the edge of the pot, remove from heat and let cool. Step 2. In a small bowl, combine ½ cup warm water and 2 tablespoons sugar and mix well. Add yeast and let rest for 5 minutes or until bubbly. Step 3.
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Pre-heat the oven to 350ºF (180ºC). Beat the second egg with 1-2 tbsp water to make an egg wash. Brush the top of the loaf with the egg wash and then pierce it with a fork. Bake for about 40-45 or until it's golden brown on top. Remove from the oven and let it cool for about 10 minutes before serving.
