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The Blueberry Pancake Shot is a delicious cocktail that tastes remarkably like the beloved breakfast treat. It's a delightful mix of the fruity goodness of blueberries with the sweet, creamy flavor of maple syrup and pancakes. It's essentially breakfast in a glass, but served as a delightful, dessert-like shot. The Blueberry Pancake Shot is an.
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Directions. Step 1 In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup.
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PANCAKE SHOT 1 oz. (30ml) Hazelnut Liqueur Splash Grand Marnier Garnish: Lemon Slice/Sugar PREPARATION 1. Pour hazelnut liqueur into shot glass and garnish with a lemon wheel. 2. Sprinkle sugar on lemon before adding a dash of grand marnier. 3. To serve, take the shot then bite into lemon. DRINK RESPONSIBLY! Whiskey. Brandy.
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Make a well in the center and add milk, melted butter, and egg; mix until smooth. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
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Add ice to shaking glass. 2. Pour 1 oz of Irish whiskey into shaking glass. 3. Add 0.5 oz of Butterscotch schnapps to shaking glass. 4. Pour 1.5 oz of Orange juice into shaking glass. 5. Shake mixture in glass.
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Chill shot glasses in the freezer. In a cocktail shaker, combine 1 oz Blueberry Vodka and 1 oz Whipped Cream Vodka. Add a splash of orange juice to the shaker, and ice too. Strain the mixture into chilled shot glasses and garnish with fresh blueberries.
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How to make a Jameson Irish Breakfast Shot. Step 1 - Cook the bacon, set on a paper towel to drain until needed. You can use any method to make the bacon you prefer - air fryer, microwaved, or oven baked bacon. Step 2 - Pour orange juice in a shot glass and set to the side. Step 3 - Combine Irish Whiskey and Butterscotch Schnapps in a shot glass.
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How to make Blueberry Pancake Shot Drink. Chill the ingredients: Place the blueberry schnapps, Irish cream liqueur, and maple syrup in the refrigerator to chill for at least 30 minutes. Prepare the shot glasses: Set out your shot glasses and have them ready for pouring. Mix the cocktail: In a mixing glass or shaker, combine the chilled.
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Step 1. Take one shot of half Irish Whiskey and splash ButterShots Schnapps, followed immediately by one shot of pure orange juice. If you want. follow with some crispy bacon. Between the butterscotch, the juice, and the bacon, the taste is similar to dragging your bacon through the syrup from your pancakes.
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Instructions. In a large bowl, whisk together the flour, baking powder, sugar and salt. In a medium bowl, whisk the eggs and milk until evenly combined. Pour the milk/egg mixture and the melted butter into the dry ingredients and whisk until just combined. If the batter seems too thick, add 1 to 2 tablespoons more milk.
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Pour the Frangelico or Hazelnut Liqueur into a shot glass. Place a slice of lemon over the glass. Pour some sugar over the lemon. cover with a dash of Grand Marnier or Triple Sec (so the sugar becomes sticky and partially dissolves) Drink. then bite the lemon.
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Also known as the "Irish Pancake Breakfast," the Irish Breakfast shot takes the most important meal of the day and shoves it into a 1.5-ounce glass.
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B-52 Shot. The Spruce Eats. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier. The liqueurs layer up naturally and make a delicious combination.
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1. Pour the Frangelico into a shot glass. 2. Pour the sugar into a small saucer or bowl. 3. Serve with a lemon wedge on a side plate. Part 2.
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The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.
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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!
