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Panera Bread New England Clam Chowder, 16 oz. by Panera. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › Churk Leung. 5.0 out of 5 stars Pretty yummy for chowder than came out of the fridge. Reviewed in the United States on March 5, 2017. It's not freshly prepared clam.
Panera Bread® at Home New England Clam Chowder Reviews 2019
Panera Bread New England Clam Chowder. Nutrition Facts. Serving Size. cup. Amount Per Serving. 370. Calories % Daily Value* 38%. Total Fat 25g. 80% Saturated Fat 16g Trans Fat 1g. 32%.. Top Panera Bread Items. Panera Bread French Baguette. 1 slice (57g) Log food: Panera Bread Caesar Salad You Pick Two size. 1 half salad. Log food:
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Panera Bread at Home New England Clam Chowder (16 fl oz) from Stater
Make easy, craveable meals with help from Panera Bread at home. One 16 oz Panera New England Clam Chowder Soup. Store Panera soup in the refrigerator or freezer until you are ready to prepare. Combines chopped sea clams, diced potato, onion and traditional seasonings simmered in a rich, creamy broth. Gluten free soup is made with no artificial.
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Steps. Sauté leeks in oil over medium heat until softened, about 3 minutes. Remove from pan and add chorizo. Sauté for 2-3 minutes. In saucepan, combine chowder with beans, leeks, chorizo, and thyme. Heat over medium heat for 3-4 minutes, stirring occasionally.
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Steps. In saucepan combine chowder with seasoning, tomatoes, clam juice, and thyme. Heat over medium heat for 2-3 minutes, stirring occasionally. Add spinach and continue cooking for 2 minutes.
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Add the potatoes, chopped onions and a little butter to a large pot or a Dutch oven. Sauté the vegetables over medium heat until the onions start to soften; then add some flour which will help to thicken the soup later on. Add the clam juice, water, clams, heavy cream and seasonings to the pot and mix well.
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4. Bread Rolls. A bread roll can make for a great side dish for your New England-style clam chowder. If you want a bread option that can sponge up the remaining clam juice and broth, then this is.
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Microwave: Remove container from outer sleeve. Remove lid and film. Place in microwave and cover loosely. Heat on high 5-6 minutes until hot (165degF), stirring halfway through heating time. Microwave times may vary. Heating InstructionsStove Top: Remove container from outer sleeve. Remove lid and film. Pour chowder into sauce pan.
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Creamy Chicken & Wild Rice Soup. Creamy Tomato Soup. Lobster Bisque. New England Clam Chowder. Broccoli Cheddar Mac & Cheese. Mac & Cheese. Asian Sesame Vinaigrette. Balsamic Vinaigrette. Blue Cheese Dressing.
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Combines chopped sea clams, diced potato, onion and traditional seasonings simmered in a rich, creamy broth. Gluten free soup is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources. Microwave this packaged soup on high for three to four minutes, or heat it on the stovetop to 165 degrees F.
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Inspired by: Chicken Caesar Salad. This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX. Get Our Recipe: Chicken Caesar Wraps. 6 / 34.
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Detailed Ingredients. Light Cream, Clam Broth from Concentrate, Potatoes, Clam Meat, Onions, Contains 2% or less of: Corn Starch, Butter (Cream, Salt), Sea Salt, Garlic, Fish Stock (Pollock, Salt), Onion Powder, Nisin Preparation and Spice. Do you have questions about storing your soup? See here for some tips. Allergens: Milk and Fish (Pollock.
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Enjoy a warm cup of soup at home when you don't feel like cooking, or use this clam chowder as a tasty, quick meal on your busy days. Remove the lid and film from this microwave soup cup and heat it on high in the microwave for three to four minutes. You can also cook this soup on the stovetop to 165 degrees F, but don't let it boil.
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The Cool Food Meal badge, used by Panera Bread in connection with select U.S. menu items, designates that a menu item has low food-related greenhouse gas emissions, as determined in accordance with the rules, procedures and requirements established by World Resources Institute.
