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Healthy Pantry Snacks. When you're looking for a quick and healthy snack, your pantry can be a great resource. Here are some ideas for healthy pantry snacks that you can keep on hand for when hunger strikes. Whole Grain Cereals. Whole grain cereals are a great snack option because they're high in fiber and often fortified with vitamins and.
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This easy make-ahead breakfast recipe uses pantry-friendly eggs and can be adapted to include any veggies or cheese that you may have. You can easily freeze this recipe too, so feel free to make a large batch! Sweet Potato Hash Breakfast Skillet. This skillet recipe uses long-lasting sweet potatoes and eggs.
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Granola bars are an easy, on-the-go snack that you can grab anytime. Skip the overly sugary varieties and look for protein-packed snacks. Crackers are now often made with a variety of healthy ingredients like almond flour, rice flour and whole wheat flour. Keep a box for dipping in hummus or salsa when you crave a crunch. Chips are a pantry staple.
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Dry Roasted Edamame. Dry roasted edamame is one of the best snacking healthy options, packed with fiber, protein, and essential vitamins. It's compact and easily portable, making it an excellent on-the-go snack. Enjoy the satisfying crunch and subtly nutty flavor of this healthy, veggie-packed powerhouse!
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Use code " healthy " at checkout to get 50% off, which makes it only $4.99! So, without further adieu, here are the healthy snacks that I keep stocked in my pantry! 1. Almonds. (164 calories in 1 ounce, about 24 almonds) My favorite are these 100 Calorie Snack Packs! 2. Cashews. (170 calories in 1/4 cup)
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4. Create a Kids Snack Zone. Keeping snacks separate from the rest of the pantry will let everyone know what's up for grabs and what's a future meal. Set aside a special area in the pantry or kitchen, line it with storage containers and stock it with your family's favorite snacks. 5.
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31. Pita chips: Stacy's has lots of options; again, go with a whole grain option if you can find it for a bit of added nutrient density. 32. Flapjack power cups: Kodiak Cakes makes these yummy, protein-rich snacks. 33. Power or protein bars: Such as Perfect Bar, Cliff bars, RX bars, Luna Bars, Kind Bars, and others.
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Apple Cartwheels. Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. —Miriam Miller, Thorp, Wisconsin. Go to Recipe.
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TIP 3: Just like the pantry containers, you could label the bins with types of foods so the kids are encouraged to pack a variety of food in their lunch. TIP 4: Add a funny lunch box joke to your kid's lunch bag to make them laugh & feel special. Use these silly printable lunch box joke cards.
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Pot Sticker Stir-Fry. The best part about a stir-fry is that it works with plenty of veggies. Whatever you have in your fridge will work here - try asparagus, frozen peas, bell peppers, or.
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Pantry: salt, pepper, mayo, tomato paste, dill relish, garlic powder, onion powder, apple cider vinegar. Fresh: chicken breasts. Swap: you can really make this recipe with any dressing you have in your pantry! 5-Ingredient ranch dressing, honey mustard, or an Italian vinaigrette would make for great swaps. Omit: none.
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Easy vegetarian black bean veggie burgers, made with pantry staples and ready in 30 minutes. The granola bar recipe I've outlined below has my favorite ratios of oats, crispy cereal, nuts, and dried fruits, but it's really just a template. The important thing is to use 3 1/2 to 4 cups TOTAL granola bar mix.
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Dark chocolate. Oats. Tortilla chips. Chocolate chips. Mixed nuts. Of course, you can also keep a lot of pre-made snacks in the pantry that are easy to just grab and go. We really love granola bars, but even a simple bag of chips or pretzels paired with some hummus can make a quick snack when you're really hungry.
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Jammy Eggs With Smoked Paprika Aioli. Hard boiled eggs are good, but jammy eggs are better. For an easy high-protein snack, top your eggs with marinated bell peppers, anchovies, and some jazzed-up.
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Create a designated snack zone in your pantry & fridge. Take snacks out of their packaging and place them into containers to save space. Utilize unused space like over the pantry doors with an organizer or use stackable containers to use lost vertical space. Create a snack station away from the pantry in a separate cupboard, mini-fridge, or.
