Split Pea Soup with Bacon (Split Pea Soup Recipe)
6. Baked Sweet Potato. A big baked sweet potato or a couple of small ones are another fantastic option for a side dish to your split pea soup. The sweet taste and soft texture of the potato is ideal for the soupy mouthfeel of the split peas, making this combination one of the best ones on this list.
Spicy BlackEyed Pea Soup Recipe
3 - Buttered Noodles. Buttered noodles make a great side dish to serve with split pea soup. They pair well together, and the buttered noodles taste like macaroni and cheese without all of the guilt. You can also add vegetables like mushrooms and onions for an even healthier side dish option.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Rosemary Roasted Potatoes. This simple side is a timeless classic that's easy to pair with any pot of soup. Go to Recipe. 6 / 10. Roasted Garlic Butter Fingerling Potatoes. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. Go to Recipe. 7 / 10. Air Fryer Roasted Potatoes.
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Air Fryer Egg Rolls. Crispy, meaty, savory snacks in no time at all. Tender ground beef seasoned with ginger, garlic, and sesame is cooked with fresh vegetables and wrapped in thin crisp pastry. These egg rolls make an ideal appetizer or side dish in just a few minutes thanks to the air fryer.
THE VOLUPTUOUS VEGETARIAN Green Split Pea Soup with Green Peas
3. Kale Chips. Kale chips are a popular side dish for many soups and stews, including split pea soup, because of their crispy texture. The slight bitterness of kale can also help balance out the richness of the soup, making for a flavorful and interesting meal. 4. Rice Pilaf.
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Add a little butter to the center of the sweet potato to give it a creamier texture. The sweetness of the sweet potato and the salty, creamy taste of split pea soups is a match made in heaven. 5. Goat Cheese Salad. There is something really amazing about the combination of salty goat cheese and split pea soup.
Hearty Split Pea Soup Recipe Taste of Home
Pear Salad With Walnuts and Gorgonzola. Assemble this elegant green salad with ripe seasonal pears, walnuts, and gorgonzola cheese while a pot of French onion soup simmers away on your stovetop. When your soup is ready, you can sit down for a bistro-style lunch or light dinner that is perfect for cold weather days.
Italian Split Pea Soup Half Cup Habit
While split pea soup is a thick, hearty soup made of green split peas boiled with onions, salt pork or ham hock, celery, and carrots. Being able to dip warm garlic bread into your soup is a delicious way to enjoy your meal. 3. Coleslaw. Coleslaw is a popular side dish that goes well with a wide range of main courses.
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4. Roasted Green Beans. Roasted green beans are ready in minutes and they taste charming next to a warm serving or split pea soup. They are low in calories and very rich in flavor. All you need to make them is olive oil, salt, and a sprinkle of parmesan for extra flavor. 5.
Vegetarian Split Pea Soup Lord Byron's Kitchen
Quinoa Black Bean Salad. Quinoa black bean salad is the perfect dish to serve with split pea soup. Black beans, feta cheese, and plenty of roasted veggies make the salad hearty and filling. But it is light enough to not overpower the soup. Here are great instructions to cook black beans from scratch.
What To Serve With Pea Soup? [Side Dishes & Toppings]
Rinse and drain the peas. Heat the olive oil in a large pot on medium-high heat. Add chopped onion, celery, carrot, and leek. Cook for 5 minutes, then add the garlic and cook for another minute. Place the peas into the pot along with the vegetables, ham hock, and 2 and a half cups of water.
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Sauté onions, carrots and celery until vegetables begin to brown, about 6 minutes. Add ham hocks, chopped ham, bay leaves and water. Bring to a boil, reduce heat and simmer, partially covered, for 2-2 1/2 hours or until ham is very tender. Remove ham hocks and bones. Shred meat into bite-size pieces and return to stock.
Vegetarian Split Pea Soup Lord Byron's Kitchen
14. Sour Cream Cornbread. For extra moist cornbread, you have to try mixing in some sour cream! Both split pea soup and cornbread are classic Southern dishes that never disappoint. Sour Cream Cornbread. Sour cream cornbread is a delicious and super moist side dish perfect for sharing with the family on any occasion!
Classic Split Pea Soup Retro Recipe Box
2.Cornbread. If you have a little more time, try making homemade cornbread (or even semi-homemade from a box). Cornbread's texture and taste are strong enough to stand up to the split-pea flavors. If you have little ones at home, try a cornbread that has honey or molasses. The added sweetness is always a crowd-pleaser.
Smoky Vegan Split Pea Soup Wandering Spice
2 - French Onion Pizza. If you like the flavor of split pea soup, you'll love this side dish. It's incredibly easy to make; all you need is frozen bread dough, water, mozzarella cheese, and onions. Thaw out your pizza dough and let it rise before mixing in the cheese and onions.
Easy Split Pea Soup Recipe Rachel Cooks®
Loaded Potato Skins: For those who like to live on the edge, loaded potato skins are the perfect side dish. They're loaded with bacon, cheese, and all kinds of other deliciousness. Just be sure to leave some room for the split pea soup. Tater Tots: The ultimate comfort food, tater tots are crispy, bite-sized perfection.
