How to make a Peach Moscow Mule (twist on a classic mule!)


Peach Moscow Mule Heather Christo

Vodka is used in Moscow mules. For these peach Moscow mules, we used Tito's peach vodka, which I highly recommend. It's smooth and delicious without being too sweet. I've also seen Peach Schnapps used with vodka, so that's a good alternative if you can't find peach vodka.


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Step 1: Let's make some peach Moscow mules. We start by adding peach purée, vodka and a squeeze of lime juice to our copper mug (photo 1). Step 2: Now we add a handful of ice and use a bar spoon to stir the mixture until chilled (photo 2). You'll notice the condensation build up on the mug as it cools.


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What is a peach moscow mule? A peach moscow mule is a classic moscow mule cocktail with peach juice added to it. Are moscow mules made with a non-alcoholic ginger beer? It depends on whether you want to make a non-alcoholic version or an alcoholic version. For this recipe, I used for a non-alcoholic ginger beer (my favorite is Fever Tree) but.


How to make a Peach Moscow Mule (twist on a classic mule!)

To make a pitcher of moscow mules, follow these steps: Combine peach vodka and ginger beer in a large plastic or glass pitcher. Make sure the pitcher will hold over 72 ounces. Add fresh squeezed lemon juice and fresh basil. Stir to combine all of the ingredients. Refrigerate until ready to serve.


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Ingredients. 1 1/2 ounces peach vodka. 1/2 ounce fresh lime juice. 1/2 cup ginger beer. 1-2 stems of fresh mint plus more for garnish. 1 peach peeled and sliced. Fresh lime wedges, peaches, and mint for garnish. Ice cubes.


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Peach Moscow Mule. Gather, measure and prepare the Peach Moscow Mule ingredients as listed. Combine vodka or bourbon (if using), peach syrup, lime juice and ice in a cocktail shaker. Shake vigorously for thirty seconds. Strain the contents of the shaker through a cocktail strainer into a copper mug or cocktail glass.


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1 ripe peach, cut into large chunks (skin left on) 1 lime, juiced. 2-3 ounces plain vodka (depending on preference) 1/2-3/4 can ginger beer (depending on preference) Ice . The Steps. In a blender, combine peach, lime juice, and vodka, until peach chunks completely disappear. Pour into a high-ball glass, and add ginger beer. Stir. Add ice.


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Peach vodka is what primarily gives this Peach Moscow Mule its peach flavor. However, if you don't want to buy peach vodka or simply want a stronger peach flavor, you could one of two things: Muddle 1/3 cup chopped peaches or 1/2 of a peach at the bottom of the mug as the first step, OR. Puree 1/3 cup chopped peaches or 1/2 of a peach in a blender.


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Muddle with a muddler until you get the juices going and it's all mashed up. You can add the cinnamon and peach bitters here if you choose to, or don't even bother. It will still be delicious! Add ice. Top with vodka, ginger beer and a squeeze of lime juice. Garnish with lime and a peach slice.


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In a heavy-bottomed saucepan, combine water and sugar. Bring 'em to a boil, then remove from the heat. Add in the cinnamon sticks. Cover them, and let the simple syrup and cinnamon sticks steep for 30 minutes to 3 hours. Obviously, the longer the syrup infuses, the more cinnamony it becomes.


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The peach and ginger flavor combinations make this Peach Moscow Mule recipe one of my favorite summer cocktails. 4.65 from 14 votes. Print Pin Rate. Course: Drinks. Cuisine: Russian. Prep Time: 3 minutes minutes. Total Time: 3 minutes minutes. Servings: 2. Author: Leah. Ingredients. 1 bottle of Ginger Beer;


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Peach slices. Fill a copper mug with crushed ice. Pour in the peach juice and ginger beer. Add in the vodka and lime juice. Top with lime and peach slices, if desired! Enjoy right away while cold. Made with just a few simple ingredients, this Ginger Peach Moscow Mule recipe combines the cold, crisp flavors of ginger beer with fresh peaches.


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Instructions. Begin making the fresh peach puree by placing the peach slices, sugar and water in a small sauce pot. Bring to a boil then reduce to a simmer. Let cook down for about 20 minutes or until softened. Use a potato masher to gently puree the peaches; set aside to cool.


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This Peach Moscow Mule is obviously based on the original Moscow Mule. It's simple recipe and easy to find ingredieants are perfect on their own and also itching for flavorful adaptations. The original Moscow mule is vodka ginger beer and lime. I dialed back a titch on my vodka and added some schnapps. I used peach schnapps for an extra kick.


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Drinks, Recipes · August 20, 2021. Peach Moscow Mule. Thank you so much for visiting! This post contains affiliate links.. From cobblers, to salads and even drinks like this Peach Moscow Mule, I can't get enough of peaches during stone fruit season. While I've always been a Midwest girl, peaches (and nectarines) are actually some of my.


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Start by combining all of the ingredients and brining them to a boil in a medium saucepan. Boil everything for about 3 minutes, then remove from the heat and cover the pot to let the syrup seep for about half an hour. Strain. Strain the syrup into a glass container with a lid and let it cool completely.