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Add ice cream and milk: Add ice cream and remaining 1/2 cup milk to blender. Pulse until mostly smooth, about 10 (1-second) pulses, adding more milk, if needed, until desired consistency is reached.
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Also add the sugar, mix well with the peaches. As the sugar dissolves, add cinnamon & cook the peaches in low to medium heat. This only takes a couple of minutes. Keep stirring often so the contents won't get burnt. Once done, switch off the stove and mash the peaches using a potato masher, to make the peach syrup.
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Place the peach halves into Vitamix and add the sugar and vanilla. Blend until smooth. Add the peach puree to a small saucepan and boil over medium-high heat. Reduce the heat to a simmer and allow to cook for another 2-3 minutes on low heat. Let the mixture cool and then refrigerate until ready to make peach milk.
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Add the flour, baking powder and milk. Mix well. Spread over peaches with a spoon. Whisk together 3/4 cup of sugar, cornstarch, salt, nutmeg and cinnamon. Sprinkle this over the batter on the peaches. Bring the 1 cup of water or peach juice to a boil in the microwave and then pour over the batter and peaches.
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How to Make Peach Topping: 1. In a small saucepan, combine sliced peach, 2 tablespoons sugar and 1 Tbsp lemon juice. Place over med/high heat and stir to dissolve sugar. Bring to a boil over medium-high heat and simmer 2 minutes. Remove from heat and cool completely before spooning it over your peach mousse.
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Scoop ice cream. Add 4-5 large scoops of your favorite vanilla ice cream to a large blender, along with the peach slices. Blend. I like to blend the milkshake a bit with the plunger to push the fruit and ice cream down into the blades before adding the milk in case I feel like I don't need it. But usually the mixture is too thick at first.
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Peach Fluff. yummly.co.uk. Ingredients: condensed milk, peach, pecan, whipped cream, marshmallow, pineapple. browse 69 condensed milk and peach recipes collected from the top recipe websites in the world.
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Follow these easy steps to blend up copycat Chik-Fil-A Peach Milkshakes in mere minutes: First, halve the peaches and remove the pits. Place the halves in a large blender. Blend for a moment or two until the peaches are well-pulverized. Then add the ice cream, sugar, vanilla, and salt. Cover and puree until smooth.
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Use a cornstarch slurry to thicken the filling. Transfer to a medium bowl to cool completely before using. Step 2: Add to Blender. Add your ingredients to Oster's® 3-in-1 Kitchen System with Texture Select Settings. Start with the milk, then add the peach filling, ice cream, vanilla, and cinnamon. Step 3: Blend.
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Transfer to a small pot and bring to a boil. Reduce heat and simmer for 1-2 minutes. . Remove from the heat, allow to cool for 15 minutes before placing in the fridge to cool completely. . When chilled add the peach pureé and milk to a blender and blend until well combined. .
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Instructions. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Transfer sliced peaches to the baking sheet and gently toss with 2 tablespoons honey and a dash of salt. Arrange the peaches in a single layer.
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In a large sauce pan combine milk and peaches and bring to a boil. Reduce to a simmer, whisk in honey (or brown sugar), almond extract, and cinnamon. Simmer 1-2 minutes longer. Transfer to a blender, puree until smooth. (see note) Allow to cool 1-2 minutes. Pour into two glasses and serve.
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Preparation. Step 1. Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes. Step 2. Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute. Serve at once.
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Cook ½ cup of tapioca pearls according to the package directions. Drain and set aside to cool. 3. Make the peach purée. Combine peeled peaches, maple syrup, and ¼ cup of water in a blender. Blend until smooth. 4. Put the tea together. Put half of the peach purée in each mason jar.
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Peel the peaches and cut into large slices. In a blender, combine the peaches, yogurt, milk, and honey. Blend until smooth. Pour into a popsicle mold and add popsicle sticks. Freeze for 4-8 hours.
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Pour into a small pot and bring to a boil on medium-high heat. Once the mixture comes to a boil, remove from heat. Transfer into a small bowl and refrigerate 1 hour to cool. Add the milk and peach mixture in a high powered blender and blend until combined. Drink right away!
