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This Peanut Butter Chocolate Protein Shake is a nutritious and delicious way to feed your body and replenish your energy levels after a good workout!. If your blender isn't the best at pulverizing ice cubes, sub a frozen banana for the fresh one and omit the ice cubes. Nutrition.
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Fold almond flour, peanut butter, and honey together in a medium bowl until well combined. The "dough" will be thick and slightly sticky. Fold in dark chocolate chunks. Roll dough into 1" balls. Refrigerate approximately 2 hours before serving. Store energy balls in the refrigerator in an air tight container.
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In a medium bowl mix together peanut butter, maple syrup, vanilla, cocoa, and cacao powder. Add oats, coconut, and chia seeds to the mixture and mix well until it is well combined. Fold in chocolate chips. Roll mixture into 1 - 1 1/2 inch balls, approximately 16. If the mixture is very very sticky, pop it in the freezer for 10 minutes first.
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E3 Energy Cubes Peanut Butter Chocolate Protein Bars, Gluten Free, Dairy Free, Soy Free, All Natural, Non-gmo, Macro Smart, Pre-biotic Fiber (Pack of 12) 4.8 out of 5 stars 5 $35.88 $ 35 . 88 ( $1.28 $1.28 /Ounce)
Peanut Butter Chocolate Energy Balls Recipe Chocolate chip muffin
In the bowl of a stand mixer, combine the oats, cocoa powder, flaxseed, chia seeds, salt, peanut butter, honey, and vanilla. Mix on low with the beater blade until well combined. Stop and scrape the sides of the bowl if necessary. Stir in the mini chocolate chips. Roll the mixture into small balls, about 1 to 2 tablespoons per ball.
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Next, add the blended rolled oats, peanut butter, PB2, mini chocolate chips, maple syrup, vanilla extract, unsweetened almond milk, and chia seeds to a bowl. Then, thoroughly combine the ingredients. Once thoroughly combined, use a 1-tablespoon cookie scoop and use your hands to roll the energy balls.
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Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls.
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Blend Ingredients: Add the rolled oats, ground flax seed, chia seeds, cinnamon, dried dates, peanut butter, vanilla extract and protein powder to a food processor. Pulse until all of the ingredients are blended and the oats are finely chopped, almost like flour consistency (about 7-9 times).
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Power up with our Peanut Butter Chocolate Energy Cubes - gluten-free, dairy-free, and packed with egg white protein! Perfect for a healthy snack on-the-go, these bars are a delicious blend of creamy peanut butter and rich chocolate flavors. Satisfy your cravings while meeting your dietary needs with our Energy Cubes.
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SHOP NOW. Squash those intense chocolate cravings with a ready-to-blend meal that you won't believe isn't a cheat day! Live Pure Peanut Butter, strawberries, cacao, cinnamon, bananas and live probiotics help turbo charge energy levels, and increase strength and stamina while reducing stress. It's so good you'll feel like you're getting away.
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Peanut Butter & Chocolate E3 Energy Cubes Protein Bar - 3 cubes, gluten-free, dairy-free, soy-free, all natural and Non-gmo Every bar comes with 3 cubes inside making them easy to eat and easy to share (or save for later).
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Continue processing on high speed, adding the water one tablespoon at a time until the mixture is soft. Transfer the peanut butter mixture to a bowl and add the oats and the chocolate chips. Stir everything together well with a wooden spoon or rubber spatula, and then roll the mixture into about 16 balls.
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PB + Chocolate - 3 bars Lemon Blueberry - 2 bars Orange Cranberry - 2 bars PB & Jam Strawberry - 3 bars. Enjoy all 5 flavors with our Variety Packs! Variety 12 pack contains 12 bars, 3 each of PB & Chocolate and PB & Jam Strawberry, 2 each of Lemon Blueberry, Almond Cherry, Orange Cranberry, and comes in a refrigerated stand-up box.
Peanut Butter Chocolate Energy Balls Served From Scratch
Instructions. In a large mixing bowl, mix together the oats, peanut butter, honey, vanilla, coconut, cocoa powder, and chocolate chips until completely combined. Refrigerate the mixture until firm enough to roll into balls - about 30 minutes. Once chilled, roll the dough into 1oz balls.
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