PEANUT BUTTER & STRAWBERRY PINWHEELS Amy Sheree Recipe Gluten
Once the dough has been rolled to resemble a flat crust, use a table knife to generously cover the flat dough with the peanut butter. Roll the dough into a log shape, similar to a miniature jelly roll. Cut into small pieces, 1/3- to 1/2-inch thick. The final result will be pieces that look like pretty pinwheels.
Peanut butter & jelly pinwheels Drizzle Me Skinny!
Directions. In a bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. Roll out between floured waxed paper into a 12x10-in. rectangle. Sprinkle chips to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in.
Peanut Butter and Jelly Pinwheels by Wine & Glue BonBon Break
Instructions. Heat the butter and cream in a pot on medium heat until the butter has melted. Remove from heat and add in the vanilla. Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered sugar a little at a time. Continue to stir and add cream until you get a dough-like consistency.
Turkey Bacon Ranch Pinwheels The Recipe Critic
4 tablespoons creamy peanut butter. 2 (8 inch) flour tortillas. 2 teaspoons jelly. 1⁄2 cup granola cereal. Spread peanut butter over each tortilla; next spread with jelly and sprinkle with granola. Roll up; cut into slices. Serve immediately.
Peanut Butter and Jelly Pinwheels Somewhat Simple
Using a pizza cutter, slice the flatbread into six long, even strips. Spread the peanut butter evenly over three of the long strips and then spread the jelly over the remaining strips. Place one jelly covered strip on top of a peanut butter covered strip (jelly side facing up). Slowly roll the strips into pinwheels and secure the end with a.
Blueberry oatmeal donuts Drizzle Me Skinny! Recipe Peanut butter
Instructions. Place the cream cheese and jam in a bowl and combine until smooth. Spread 1/2 of the peanut butter on a piece of lavash and top with 1/2 of the cream cheese/jam mixture. Roll the lavash lengthwise into a roll and slice into bite-size wheels, about 1 inch each. Continue to make the second pinwheel sandwich and slice.
Peanut Butter and Jelly Pinwheels Recipe Peanut butter, Food, Pinwheels
Spread the peanut butter evenly over the pastry, allowing for 1/2 inch margins from the edges. Dollop and spread jam evenly over the peanut butter. Roll up the pastry into a log shape and slice into 8 pieces, about 1 inch thick. Carefully transfer the pieces to the muffin pan, placing one piece per cavity. Crack an egg into a small bowl, beat.
Peanut Butter and Jelly Pinwheels Somewhat Simple
I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts
Peanut Butter and Jelly Pinwheels Play.Party.Plan
Instructions. Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5. Remove frozen puff pastry from the freezer and set on the bench to thaw. Working one sheet at a time, place thawed puff pastry sheet onto a chopping board and use a butter knife to spread a layer of the peanut butter.
Peanut Butter and Jelly Pinwheels Somewhat Simple
Preheat oven to 350F, spray a baking sheet and set aside. Lay out your crescent rolls in two strips of 4. Using your fingers seal up any cracks. Spread 2 tablespoon of jam onto each piece, then sprinkle 1.5 tablespoon peanut butter chips on each roll, spread the chips out to cover as much as you can. Roll up and place in freezer for 5-10.
Peanut butter & jelly pinwheels Drizzle Me Skinny!
Instructions. In mixing bowl, combine 16 oz of powdered sugar, butter, milk, and vanilla. The mixture will become stiff and dough-like. Pop in the fridge and let chill for a few minutes to help prevent sticking. Divide dough into 2 balls, and roll each ball out to pie crust thickness.
Peanut Butter and Jelly Pinwheels Somewhat Simple
Thaw puff pastry per package instructions. Preheat oven to 400 degrees F and roll out on a Silpat-lined baking sheet. Spread the peanut butter onto the pastry sheet, leaving room on the long sides. Top the peanut with jelly and spread as evenly as you can. Loosely roll the pastry starting at one of the short ends.
19+ Easy Pinwheel Recipes for a Party Pinwheel Wrap Recipes
Heat the butter and cream in a pot on medium heat until the butter has melted. Remove from heat and add in the vanilla. Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered sugar a little at a time. Continue to stir and a little cream until you get a dough-like consistency.
Peanut butter & jelly pinwheels Drizzle Me Skinny!
Instructions. With a rolling pin, flatten bread slices as much as you can. Cut off the crust on each slice of bread. Spread some peanut butter and jelly on each slice. Roll each slice into a spiral as tightly as you can and then slice each roll into 3-4 pieces. Insert a toothpick to fasten the pinwheels closed.
Peanut butter & jelly pinwheels Drizzle Me Skinny!
Peanut Butter and Jelly Pinwheels. Servings 4. Ingredients . 1x 2x 3x 1 flour tortilla (10" or burrito size) 1/2 cup crunchy peanut butter 1 cup Naturipe raspberries rinsed in cold water; Instructions . Using a spatula or spoon, coat 1 side of the tortilla with the peanut butter.
Peanut butter & jelly pinwheels Drizzle Me Skinny!
Steps. 1. With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread. 2. To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up.
