How to Make Irish Chocolate Pudding Shots 9 Steps (with Pictures)


Chocolate Peanut Butter Pudding Shots. OMGOSH What a treat! These

Step 1. In a large measuring cup with a spout, add the water and gelatin and allow it to sit for 15 minutes to dissolve or 'bloom'. Put in the vodka and vanilla syrup and separate the mixture into 2 bowls evenly. Put peanut butter in one bowl and the fudge syrup in the other and combine until fully incorporated. Step 2.


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Overall, Peanut Butter Chocolate Pudding Shots are a must-try for those looking for a fun and tasty dessert option. View Recipe. 6. Vanilla Pudding Shots. Vanilla Pudding Shots are a delightful and creamy treat that can be enjoyed at any gathering or party. Made with a combination of milk, instant pudding mix, and two types of vodka, these.


Peanut Butter Whopper Pudding Shots. See full recipe and more on www

9. Buttery Nipple Gourmet Pudding Shots. Buttery Nipple shots are smooth, creamy, and full of butterscotch yumminess. There are four different types of liquor in each shot. Even so, all you'll taste is butterscotch, butterscotch, and more butterscotch. They aren't the fanciest or prettiest options on the list.


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Pour into shot glasses and refrigerate until firm, 1 to 2 hours. Step 2 When set, top with cool whip, a drizzle of melted peanut butter, and a sprinkling of Reese's Pieces. Serve.


Chocolate Caramel Peanut Butter II Pudding Shots. See full recipe and

Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes. Whisk in the thawed cool whip until fully combined. Let the mixture set for 5 minutes. Then evenly divide the mixture among the shot glasses or cups and place in the refrigerator to set for at least 30 minutes.


How to Make Irish Chocolate Pudding Shots 9 Steps (with Pictures)

- 1 cup cold whole milk - ยฝ cup cold chocolate liqueur - ยฝ cup cold peanut butter whiskey - 1 (3.9 ounce) package chocolate instant pudding - 1 cup Cool Whip chilled but not frozen - whipped dairy topping for garnish - 7 chocolate peanut butter cups halved, for garnish


Pin by Becky Williams on Pudding Shots Pudding shots, Chocolate fudge

Mixing. To make the pudding shots, begin by mixing the pudding mix and milk in a medium mixing bowl. Use a whisk to stir the mixture for about two minutes, until it's well combined. Then, add the alcohol of your choice to the bowl. You can use Bailey's, vodka, schnapps, or any other alcohol you like.


White Chocolate Peanut Butter Pudding Shots Pudding shots, Sugar free

Instructions. In a medium bowl whisk together whole milk, chocolate liqueur, and peanut butter whiskey. Slowly pour chocolate instant pudding into the bowl of liquids while hand whisking. Continue to mix until well combined and no lumps remain. Allow pudding to set at room temperature for 5 minutes.


Peanut Butter and Jelly Pudding Shots Pudding shots, Sugar free

Instructions. To prepare shot glass, put a small dab of peanut butter on one side of the shot glass rim. Dip the peanut butter on the rim into a small pile of brown sugar to coat. In a cocktail shaker, combine peanut butter whiskey and vanilla vodka with a couple of ice cubes. Shake until chilled, about 10 seconds.


chocolate peanut butter puddinging shots and other desserts are shown

Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses. To a cocktail shaker add peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into prepared shot glasses.


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Instructions. In a large bowl, use a whisk to mix together the pudding mix, milk, vodka, and liquer. Whisk for about 2 minutes until the powder is dissolved. Add the container of whipped topping to the bowl, and whisk it in until combined. The pudding should now be light and creamy.


Sugar Free Peanut Butter Pudding Recipes Food and Cooking

Chocolate Peanut Butter Whiskey Pudding Shots On a recent trip to a tailgating event, I wanted to bring something fun to pass around as I wandered to different spots to share in the fun. I wanted an alternative to jello shots, but something with the same idea so I could toss around and share them with everyone.


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Add pudding mix, milk, butterscotch schapps, and Irish cream liqueur to a large bowl and whisk together for 2 minutes.*. Fold in the whipped topping and stir to combine. Divide into condiment cups or shot glasses and refrigerate for at least 30 minutes. Remove and garnish with Heath crumbles.


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Instructions. To get started, measure out the peanut butter whiskey and add to a large mixing bowl or the bowl on your stand mixer . Next, you will want to add the milk and the pudding mix to your bowl. Slowly stir in the whipped topping and mix very well until completely combined. Once the mixture is well combined, Spoon into individual.


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Step 3: Fill and Chill. Fill the shot glasses 1/4 full with the chocolate gelating and refrigerate for an hour. Then, add the peanut butter gelatin until the shot glasses are 3/4 full. Chill for another 30 minutes. Finally, add the top layer of chocolate gelatin to fill the glasses and refrigerate for another hour to set.


OllaPodrida Peanut Butter Pudding

To make your pudding shots, first, pour the peanut butter whiskey and milk into a bowl, then add the instant pudding mix. Whisk together until the mixture is thick and fully combined. Transfer the mixture into condiment cups. Use a spatula to stir in the whipped topping, then transfer the mixture into your condiment cups.