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Baked Pears Recipe

A pear is a fruit that's rich in essential antioxidants, plant compounds, and dietary fiber. People consume pears to help with many conditions.. et al. Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trial. Food Funct. 2019 Feb 20.


Fresh Pear Bread Easy, homemade bread with fresh pears!

Use pears to make fresh jam. Poach pears and flavor with cinnamon for dessert. Add pears to a sandwich. A Quick Review . Pears are nutrient-rich fruit packed with fiber. Their nutrient composition.


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Fresh pears and a buttery, cake batter-like topping make this delightful fresh pear cobbler an excellent choice for a fruity dessert or even a brunch side dish. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety. For a pear and blueberry cobbler, just toss in a cup of fresh blueberries.


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Ripe, juicy pears are one of the season's best treats. They add sweetness to fall salads and roasts, pair perfectly with warm baking spices in autumnal desserts and effortlessly dress up seasonal.


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Freezing fresh pears is not recommended because the juice and fibers will separate in the thawing process, and the results are undesirable. However, freezing a cooked or processed pear (such as pear sauce) will work. Place the puréed pear in a tightly sealed container before freezing to help reduce freezer burn.


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Carefully remove and discard the cores and stems. Then cut each quarter in half or thirds to create ~1/2-inch wedges (see photo). Heat a large rimmed skillet over medium heat. Add oil or (vegan) butter and swirl to coat. Add pears in a single layer, being careful not to crowd the pan. Cover with a lid.


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Anjou. Egg-shaped Anjou pears come in green and red varieties, and they're especially attractive when both colors are arranged together in fruit bowls or sliced onto salads. Anjou pears have a sweet, slightly citrus flavor and are available nearly year-round. How to eat Anjou pears: They're a terrific all-purpose pear—just as good eaten fresh as they are baked into pies, poached, or in.


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Ways to serve pears. Pears can be eaten fresh, cooked, dried, or candied. Pears are most commonly eaten out of and as a breakfast food, dessert, or snack. Pears can be used to make compote, coulis, jelly, jam, juice, vinegar, sports, and liqueurs. Sliced pears can be added to fruit salads, sorbets, yogurt, souffls, pies, and charlottes.


Healthy Baked Pears with Cinnamon Running on Real Food

Pear 'n' Fennel Pork. Go to Recipe. Taste of Home. Fresh fennel has a large bulbous base and pale green stems with wispy foliage. Often mislabeled as sweet anise, it has a sweeter and more delicate flavor than anise. This aromatic matches well with pear. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.


7 Types of Pears (and the Best Ways to Eat Them)

Caramel Pear Cheesecake Bars. Sugar and Soul. This recipe starts with a shortbread cookie crust, then adds a creamy cheesecake layer, a homemade pear filling, and finally ends with an oatmeal crumble. To make it even more decadent, don't be shy with the caramel drizzle over the top.


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Red Wine Poached Pears. Bryan Gardner. If you make just one pear dessert, let this luscious French bistro classic be it. Choose statuesque Bosc pears if you can, since their shape holds up to the slow poaching. The red wine and cassis transform the white-fleshed pears into garnet-red beauties. View Recipe. 02 of 17.


From the Summer's Garden FRESH PEARS...

Nutrition. One medium pear weighing around 178 grams (g) contains: 101 calories. 0.285 g of fat. 26.9 g of carbohydrate, including 17.2 g of sugar and 5.52 g of fiber. 0.676 g of protein. Pears.


Easy Fresh Pear Cobbler Recipe

Bartlett, Bosc, and D'Anjou pears are among the most popular, but around 100 types are grown worldwide ( 1 ). A medium-sized pear provides the following nutrients ( 2 ): Calories: 101. Protein.


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A medium-sized pear packs 6 grams of fiber, which equals about 21% of the recommended daily value. The skin contains the majority of the fiber found in a pear, so enjoy the skin for added flavor, texture, and nutrients. For only 100 calories in a medium sized pear (about 166 grams), each pear packs in 21% daily value for fiber, 8% Vitamin C, 4%.


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As they ripen, Bartlett pears become softer, sweeter and juicier. Cold temperatures stop ripening. Refrigerate pears once they reach the desired ripeness to extend shelf life and reduce food waste. Pears are a delicious source of fiber, vitamin c and antioxidants. Learn more about the health benefits of pears.


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3. Relieves constipation and improves digestive health. Fiber adds bulk to and softens your stool, which helps things move along in your gut. Lots of foods contain fiber, but pears are a.