Poached Pears with Vanilla Sauce Recipe How to Make It
Instructions. Set a slow cooker to four hours and add the water, peeled pears, mandarin oranges, sliced apples, cinnamon sticks, ginger rounds, and coconut sugar. Let cook for two hours and then turn each pear over. Add the fresh cranberries and pomegranate arils. Replace the lid and let cook the remaining two hours.
SlowCooked Gingered Pears Recipe How to Make It Taste of Home
In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture. Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn.
Vanilla Cinnamon Pears
Mix the red wine, sugar, and vanilla in the slow cooker. Add the cinnamon sticks, star anise, and the pears. Make sure the pears are covered in the wine mixture. Cook for 4 hours on low or until the pears are nice and tender. Before you go to serve, scoop roughly a cup of the poaching liquid and transfer it to a small pot.
Red Wine Poached Pears (in Slow Cooker)
Instructions. Ideal slow cooker size: 2-Quart. Place the pears in the slow cooker. Stir together the water and sugar, add the cinnamon stick and cloves and then pour over the pears. Cover and cook on LOW for 4 to 6 hours, or until the pears are tender when pierced with a fork.
Red Wine Poached Pears (in Slow Cooker)
In a 3 1/2- or 4-qt. slow cooker stir together the first five ingredients (through cardamom) until honey is dissolved. Add pears to cooker. Cover and cook on high 2 hours or until pears are just tender. Using a slotted spoon, transfer pears to dessert plates. Transfer cooking liquid to a small saucepan; bring to boiling.
34 Delicious Pear Recipes Food Part 17
3 Benefits of Slow Cooker Poaching Pears. This dessert is a healthy and delicious way to cook pears. It is a great alternative to other cooking methods. 1) It preserves the pear's natural flavor better than other cooking methods. 2) The slow cooker can make the pear more tender and juicy than other cooking methods.
Red Wine Poached Pears (in Slow Cooker)
Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place a clean dishtowel over the slow cooker.
Slow Cooker Poached Pears in Red Wine Recipe Poached pears, Pears
Pour the wine in the inside pan of your slowcooker, add sugar, honey, cinnamon, staranise, cardamom, vanillabean, lemonpeel, cloves and peppercorns. Put the lid on the slow cooker and turn on to high for about 30 minutes. Stir every now and then until the sugar is dissolved. Put the pears into the pan and heat on high for about 2 to 4 hours.
Vanilla Cinnamon Pears Baked Pears, Baked Fruit, Slow Cooker Recipes
Instructions. In a slow cooker, mix the sugar, white wine and vanilla. Add the cinnamon sticks, pears, and the cardamom pods. Cook for 4 hours on low or until the pears are tender. Serve the pears with a scoop or two of the poaching liquid.
Slowcooked Maple Pears Shared Kitchen Pear, Slow cooker, Amazing food
Peel pears and set aside. Add the remaining ingredients to the slow cooker. Place the pears on their side. Cook on low for 4 hours or high for 2 hour. Carefully remove the pears with tongs, grabbing from the stem so as not to squish the pear. Plate using the optional ingredients if desired.
Slow Cooker Whole Chicken Recipe Happy Foods Tube
The Directions. Use a 6-quart slow cooker. Drain pears, and plop them into your empty crock. Add the entire bottle of wine (if you are wearing a new white blouse, it'd be a good idea to put on an apron. grrr.). Stir in the sugar, being careful to not break up the pear halves.
Slow Cooker Poached Pears in Red Wine
Step 1. Peel and add the pears to the slow cooker with the apple juice and cinnamon sticks. Step 2. Cook for an hour on high or two hours on low, and you've got the juiciest poached pears with the slightest hint of fall spice. The smell alone will have everyone running to the dinner table!
Slow Cooker Spiced Poached Pears Recipe Taste of Home
Instructions. Spray slow cooker lightly with cooking spray. Do not peel the pears (peels add flavor and nutrition!) Cut into 3/4-inch to 1-inch chunks. Add to slow cooker along with 1/2-cup water, lime juice, brown sugar, ginger and lime peel. Turn slow cooker on to HIGH and cook for 3-4 hours, stirring once every hour.
Cider Braised Pear Relish
Add apple juice, sugar, cinnamon stick, cloves, star anise, and lemon zest to your slow cooker. Stir until the sugar is dissolved. Add your peeled pears (cut in half if you prefer) to the slow cooker. Cover and cook on HIGH for 2-3 hours until pears are tender. Carefully remove pears with a slotted spoon and serve warm with a scoop of vanilla.
How to make Poached pears in slow cooker recipe YouTube
Preparing Fruit for Slow Cooker Poaching. It is easy to prepare the pears for the slow cooker. You will need a paring knife and a vegetable peeler. Peel the pears from top to bottom. Next, use the paring knife or a similar sharp knife to cut the bottom of the pear flush or flat. I only took off about an eighth of an inch.
Slow Cooker Poached Pears with Low Sugar Pomegranate Sauce
Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each pear. Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. If desired, serve with ice cream and caramel topping.
