Pecan Finger Cookies Swanky Recipes
Preheat the oven to 250℉. Shape the dough into the desired shape: fingers, crescents or balls. Place on a parchment-lined or (ungreased) cookie sheet. Bake for 40-50 minutes, until lightly golden brown. Set on a baking rack to cool slightly. Roll warm cookies in extra powdered sugar.
Pecan Finger Cookies Recipe Homemade christmas treats, Christmas
The inspiration: Vintage Pecan Fingers recipe (1977) From the Terre Haute Tribune (Indiana) December 21, 1977. Pecan Fingers, before and after baking and rolling in powdered sugar, are shown here ready to serve for any snack occasion. Delicious with a hot drink, cold drink, with fruit or alone as a crisp nibbler, they prove to be unbeatable.
Pecan Finger Cookies with Powdered Sugar Foodology Geek
Instructions. Preheat oven to 350 degrees F. Cream the butter, add the sugar and blend together. Add remaining ingredients, mixing well. Chill dough for about 10 minutes to make it easier to handle. Shape into small finger shaped logs and bake at 350 degrees F for 10 to 15 minutes or until lightly browned. May also bend and shape dough into a.
Mennonite Girls Can Cook Shortbread Pecan Fingers
Instructions. Preheat the oven to 375º. In a stand mixer (or small bowl) mix the butter and cream cheese together until light and fluffy - for 3-4 minutes. Beat in the vanilla. In a separate bowl, combine the flour, sugar and salt. Gradually beat it into the creamed mixture. Stir in pecans.
Pecan Finger Cookies with Powdered Sugar Foodology Geek
Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides and bottom of the mixing bowl with a spatula. Scoop 1 tbsp cookie dough and roll dough into a 3-inch long finger by 2-inches wide. Space 1½ inches apart on cookie sheet.
Nona’s Pecan Finger Cookies Recipe Finger cookies, Finger cookie
Ingredients. ½ cup butter. ¼ cup powdered sugar. 1/8 teaspoon salt. 1 teaspoon vanilla. 1/2 Tablespoon water. 1 cup all-purpose flour. 1 cup pecans grated or finely chopped ( I used ¾ cup pecan pieces. ¼ cup pecan meal) ¼ cup powdered sugar sifted, for coating, approximate.
pecan fingers
Simply fork together flour, powdered sugar, butter & shortening. Dump it into the lined baking dish. Then press and bake. While the crusts bakes for 12 to 15 minutes, prepare the filling. Blend the ingredients together. As you can imagine, the brown sugar ( (along with the pecans)) is the key to this filling. Pour the filling into the baked crust.
Easy Pecan Finger Cookies Frenchly Photography Pecan fingers recipe
In a separate bowl, add 1/2 cup (113 g) unsalted butter and 1/3 cup (40 g) powdered sugar and cream for 2-3 minutes, mixing on medium speed. Add 1 cup ( 105 g) pecans, chopped. Add 1/2 tsp vanilla extract and 2 tsp milk and mix for 30 seconds. Add dry ingredients and mix until well combined.
Pecan Finger Cookies with Powdered Sugar Foodology Geek
In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on.
Pecan Fingers Cookies By Bess
Pecan Fingers~One of the Best Cookies Ever! Ingredients. 1 cup butter; 1/4 cup powdered sugar; 1 teaspoon vanilla; 1 tablespoon water; 2 cups of Flour; 1/2 teaspoon of Salt
Pecan Fingers A vintage recipe that earned "Keeper" status decades
Cream butter; add sugar, vanilla and water. Beat well. Add flour and pecans.Chill for 1 hour. Shape dough into small finger like rolls.
Pecan Finger Cookies Recipe Finger cookies, Finger cookie recipe
Shape cookie dough into 2-inch-long fingers. 7. Place on cooking sheet covered with parchment paper. Cook for 15-20 minutes until lightly browned. Remove from oven and let cool 1 minute. 8. In a bowl, add 1 cup powdered sugar. Toss the warm pecan fingers in powdered sugar and place on metal rack to cool. 9.
Small Batch Pecan Fingers Art of Natural Living
Cream the butter until light and fluffy and then add the 2 tbsp powdered sugar, vanilla and water. Blend until smooth. Add the finely ground pecans, flour and salt to the butter and mix until combined. Refrigerate dough for 1 hour. Preheat oven to 250 degrees. Roll small balls of dough into finger-like shapes and place on a lined baking sheet.
Nona's Pecan Finger Cookies
The fingers rolled together nicely and quickly. Having made Pecan Fingers before, I knew they wouldn't spread out too much, so I was able to pack the cookie sheets with lots of finger cookies! The fingers baked up nicely in the 300 degree oven. I baked the fingers for 22 - 23 minutes just to make sure they didn't brown too much.
Pecan FingersOne of the Best Cookie Recipes EverTruly Blissful
Step 2. Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill.
Pecan Fingers Recipe Thrive Dairy Free
Beat butter and sugar together, in bowl, until creamy and fluffy. Gradually add the flour until well mixed in, then salt, vanilla and pecans. Shape level teaspoons of dough into 2-inch-long fingers. Place on ungreased cookie sheet. Bake for 15 to 20 minutes or until lightly browned.
