Pecan Pie Vodka Martini
pecan pie martini 3 oz vanilla vodka 2 oz maple syrup 2 oz milk 1 Tbl finely chopped pecans Rim glass with maple syrup then dip in finely chopped pecans. In a shaker with ice add vodka, maple syrup, and milk. Shake well and strain into glass. Garnish with 2 pecan pieces floating on top for prettiness.
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For the martini: In a shaker with ice, vigorously shake vodka and half-and-half. Strain into prepared martini glass. Prep Time: 5 minutes. Category: Cocktails. Cuisine: American. Keywords: pecan pie vodka martini.
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In a food processor, pulse pecans and brown sugar together until thoroughly blended. Pour maple syrup and pecan mixture onto two separate small plates. Dip the rim of a martini glass into the syrup so it's covered evenly, then dip the rim into the pecan mixture. Add pecan flavored vodka, Irish cream liqueur, vanilla flavored vodka, heavy.
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Set the glass aside. In a cocktail shaker, combine Hennessey, Pecan liqueur, Baileys Irish Cream, and simple syrup. Add a handful of ice cubes to the shaker. Close the shaker tightly and shake vigorously for about 15 seconds, allowing the ingredients to mix and chill.
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Albany, Georgia boasts over 600,000 pecan trees. The Pecan is heart-healthy with antioxidants, 19 vitamins and minerals, and healthy fat. Wow, Great to have healthy notes in our creamy and delicious Martini! It is thought that the Pecan pie was created by the industrious French of New Orleans. Although the earliest known recipes come from Texas.
Pecan Pie Martini Recipe
How to Make This Recipe. 1 - Add the whipped cream vodka and caramel syrup. 2 - Add the pecan cream liqueur and heavy cream. 3 - Add a handful of ice, shake until well chilled, and strain into a coupe or martini glass. 4 - Garnish with candied whole pecans or pralines.
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Ingredients. For the rim: 1/4 cup pecans; 1/4 cup light brown sugar; 1 teaspoon pure maple syrup; For the martini: ice, to taste; 1 ounce pecan-flavored vodka
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How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!
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Rim your martini glasses with pecan pieces. To do so, you can line the rim of glass with Torani syrup or honey, and lightly dip in pecan pieces. Fill cocktail mixer with a scoop of ice, and add remaining liquid ingredients. Shake well, strain and pour into martini glass. Garnish with whipped cream and pecan.
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Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.
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Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside. In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Divide evenly into 2 cocktail glasses.
two glasses filled with ice cream and nuts on top of a table next to a
Preparation. Heavily dust a plate with crushed pecans. Coat the rim of a martini glass with a line of agave and dip into the plate. Set aside. Mix all ingredients in a martini shaker. Add ice. Shake vigorously for 30 seconds. Strain into your rimmed martini glass. Top with whipped cream and a single candied pecan.
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Step 1: Prepare the glass. Chilled cocktail glasses are a must to serve your martini. Store martini or coupe glasses upside down in the freezer for at least 30 minutes before using. If you want to make it extra fancy, you can dress up your glass with a "pie crust" rim. Just dip the rim of a martini glass in caramel syrup, then dip it in a flat.
Pecan Pie Vodka Martini
To make a martini: Put some chocolate syrup on plate. On a separate place put some crushed pecans. Dip martini glass in chocolate, then pecans. Set aside. Combine vodka, simple syrup, almond milk and cinnamon in cocktail shaker with ice. Shake well and strain into chocolate/pecan rimmed martini glass.
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Dip the rim of each glass first into caramel and then into chopped pecans to coat. Step 2 Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until.
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1 ½ Ounce Pecan Whiskey 3 Ounces Jackson Morgan Southern Cream in Brown Sugar Splash of Creme de Cacao. Directions: Begin by garnishing glass, dip the edge of a glass in caramel sauce, then into crushed pecans. In a cocktail shaker with ice, add pecan whiskey, Jackson Morgan, and crème de cacao. Shake well, then strain into garnished glass.
