Pecan Puffs Recipe Taste of Home
Blend in sugar. Add vanilla. Stir in flour and chopped pecans. Combine all ingredients by hand and form a large dough ball. Pinch off small pieces of dough and form into 1 inch balls. It should make about 20. Bake on a well greased cookie sheet in a 300° oven (middle rack) for 45 minutes until very lightly browned.
Caroline Makes.... Pecan puffs
1 cup finely chopped pecans. 2 additional cups powdered sugar for rolling. Preheat oven to 325°. Cream butter, then mix in powdered sugar and vanilla until fully combined. Add all other ingredients and mix until just combined (don't overwork the dough!). Roll dough into walnut-size balls and bake on an ungreased baking sheet for 25 to 30.
Pecan Puffs Boulanger
Mix brown sugar, butter and pecans. Unfold pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 squares (I actually only did 16). Press squares into bottoms of muffin tins. Place 1 heaping teaspoon pecan mixture in center of each. Bake 12 minutes or until golden.
Pancetta, Pear & Pecan Puffs Recipe Taste of Home
Mommommy's Pecan Puffs Yield: 35-40 cookies. 2 sticks salted butter, slightly softened 6 heaping tablespoons powdered sugar (don't skimp!) 2 tablespoons vanilla 2 cups flour 1 cup finely chopped pecans 2 additional cups powdered sugar for rolling Preheat oven to 325°. Cream butter, then mix in powdered
The church biscuit 35. Pecan puffs Addison Embroidery at the Vicarage
Bake the puffs: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Bake the Pecan Puffs on the prepared cookie sheet for 40-50 minutes or until the bottoms turn a light golden brown. It's important not to overbake them; they should remain soft and delicate. Roll in powdered sugar: While the puffs are still hot, carefully roll.
Cinnamon Pecan Puffs Bake or Break
Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Using a 1-3/4-in. round cookie cutter, cut sheet into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese.
Vegan Pecan Puffs Christmas Cookies! Veggie Kids
Add the vanilla extract, beat in the nuts, and finally stir in the flour. Break off small lumps of the mixture and roll into balls - about 1cm diameter using slightly damp hands. Put the balls on the baking tray - leaving a gap between each one. Bake for about 25-30 minutes or until golden. Leave the biscuits to cool on the tray for a couple of.
Pecan Puffs American Heritage Cooking
Stuckey's didn't invent the pecan log roll, mind you, but it was Ethel Stuckey, wife of Stuckey's founder W.S. Stuckey, who perfected it and made it famous way back in 1937. You see, Mr. Stuckey wanted to supplement the pecan trading business he owned in Eastman, Georgia, so he came up with the novel idea of setting up a roadside stand.
Vegan Pecan Puffs Christmas Cookies! Veggie Kids
Directions. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets. In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then.
Cinnamon Pecan Puffs Bake or Break
Once the oven is fully pre-heated, bake the pastry squares for 10 minutes. While the puff pastry bakes, make the pecan pie puff filling: Add chopped pecans, brown sugar, cornstarch, and salt to medium size bowl and stir to coat the pecans. Then add the wet ingredients: maple syrup, vanilla bean paste, bourbon and melted butter.
Smoky Pecan Puffs Recipe Taste of Home
Preheat oven to 300?F. Cream the butter and the sugar until soft, then stir in the vanilla. Stir the pecans and the flour into the butter mixture. Roll the dough into 2 tsp size balls and place evenly on a greased cookie sheet.
...With Love and Cake Chocolate and Pecan Puffs.
In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 50-55 minutes or until firm to the touch. Store in an airtight container.
Pecan Puffs American Heritage Cooking
Chop pecan in a food processor or by knife. Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well. Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet. Bake at 300° 15-20 minutes.
Pecan Puffs
Instructions. Preheat oven to 300°F (yes, 300°). In medium bowl, cream together butter and granulated sugar until well blended. Stir the pecans and the flour into butter mixture. Roll the dough into small balls (I like to use a small scoop to help make them uniform).
Pecan Puffs American Heritage Cooking
1 cup chopped pecans. 1 cup powdered sugar. Heat oven to 300 degrees F. Cream butter and sugar; add vanilla. Stir in flour and nuts. Roll into small (1 inch) balls. Bake for 27 minutes. Remove from oven, roll in powdered sugar while hot. Cool.
...With Love and Cake Chocolate and Pecan Puffs.
1. Place chopped dates and pecans in a heatproof bowl. Pour boiling water over the top and let sit for 10 minutes to soften. Drain and let cool to room temperature. Stir in chopped salami, whole grain mustard, and red pepper flakes. 2. Lightly dust a clean work surface with flour. Roll out puff dough to a large rectangle about 12x14 inches.
